(Q46134786)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

title

Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Prunus serotina

1 reference

1 reference

5

1 reference

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2 March 2020

Dulce Rivera-Pastrana

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

author name string

Francisco J Luna-Vázquez

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

César Ibarra-Alvarado

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Alejandra Rojas-Molina

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Juana I Rojas-Molina

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Adriana Rojas-Molina

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Miguel Ángel Zavala-Sánchez

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

language of work or name

English

0 references

publication date

25 November 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

issue

12

1 reference

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2 March 2020

page(s)

14597-14612

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

2 March 2020

copyright license

start time

25 November 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Growing epidemic of coronary heart disease in low- and middle-income countries

1 reference

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ASH position paper: dietary approaches to lower blood pressure

21 January 2018

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Occupational stress and hypertension

21 January 2018

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Molecular mechanisms of the cardiovascular protective effects of polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Plant polyphenols as dietary antioxidants in human health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Evaluation of antioxidants: scope, limitations and relevance of assays

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Bioactive compounds and health-promoting properties of berry fruits: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Antihypertensive effects of the flavonoid quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Antihypertensive and vasorelaxant effects of water-soluble proanthocyanidins from persimmon leaf tea in spontaneously hypertensive rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Quercetin and its major metabolites selectively modulate cyclic GMP-dependent relaxations and associated tolerance in pig isolated coronary artery

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

A Revision of the North American Black Cherries (Prunus Serotina Ehrh., and Relatives)

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Phenolic compounds in Rosaceae fruits from Ecuador

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Vasoactive and antioxidant activities of plants used in Mexican traditional medicine for the treatment of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Cherries and health: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Antioxidant and antiproliferative activities of common fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Cherry antioxidants: from farm to table.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Comparative study of phenolic compounds and antioxidant activity in different species of cherries.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Anti-hypertensive nutraceuticals and functional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Cellular mechanisms underlying Hyperin-induced relaxation of rat basilar artery

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Endothelium-independent vasodilator effects of the flavonoid quercetin and its methylated metabolites in rat conductance and resistance arteries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Crataegus tanacetifolia leaf extract prevents L-NAME-induced hypertension in rats: a morphological study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Dose translation from animal to human studies revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

21 January 2018

Endothelial dysfunction

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [ Prunus persica (L.) Batsch] breeding progenies.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Antihypertensive and endothelium-dependent vasodilator effects of aqueous extract of Cistus ladaniferus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181214597

Fruits and vegetables in the prevention of cellular oxidative damage

21 January 2018

1 reference

12 December 2020

Uncontrolled hypertension: highlights and perspectives from the European Society of Hypertension Satellite Symposium

1 reference

12 December 2020

Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS

1 reference

12 December 2020

Hypotensive effect of crude root extract of Solanum sisymbriifolium (Solanaceae) in normo- and hypertensive rats

1 reference

12 December 2020

10.3390/MOLECULES181214597

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json