(Q49444652)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

title

Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.). (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).

8 April 2020

main subject

Prunus avium

0 references

corrigendum / erratum

0 references

author

Berta Gonçalves

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

author name string

Sofia Correia

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Rob Schouten

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Ana P Silva

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

publication date

19 December 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

Frontiers in Plant Science

8 April 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

page(s)

2166

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

8 April 2020

copyright license

start time

19 December 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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Cell number regulator genes in Prunus provide candidate genes for the control of fruit size in sweet and sour cherry

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14 August 2018

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14 August 2018

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14 August 2018

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14 August 2018

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14 August 2018

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Sweet and sour cherry phenolics and their protective effects on neuronal cells

14 August 2018

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Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry.

14 August 2018

1 reference

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Anthocyanins induce cholesterol efflux from mouse peritoneal macrophages: the role of the peroxisome proliferator-activated receptor {gamma}-liver X receptor {alpha}-ABCA1 pathway

14 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5742238

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

14 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5742238

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

14 August 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5742238

14 August 2018

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Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

29 September 2018

1 reference

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Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

14 August 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2017.02166

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

21 January 2018

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https://api.crossref.org/works/10.3389%2FFPLS.2017.02166

The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

21 January 2018

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https://api.crossref.org/works/10.3389%2FFPLS.2017.02166

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

21 January 2018

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Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage

21 January 2018

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https://api.crossref.org/works/10.3389%2FFPLS.2017.02166

Identification of bioactive response in traditional cherries from Portugal

21 January 2018

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QTL analysis and candidate gene mapping for skin and flesh color in sweet cherry fruit (Prunus avium L.)

21 January 2018

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Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

21 January 2018

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Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

21 January 2018

1 reference

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Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

21 January 2018

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https://api.crossref.org/works/10.3389%2FFPLS.2017.02166

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

21 January 2018

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Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

21 January 2018

1 reference

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Characterization of Cuticle Composition after Cold Storage of “Celeste” and “Somerset” Sweet Cherry Fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2017.02166

The fruit cuticle as a modulator of postharvest quality

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2017.02166

The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2017.02166

Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2017.02166

Physicochemical Characteristics of Selected Sweet Cherry Cultivars

21 January 2018

1 reference

12 December 2020

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

1 reference

12 December 2020

Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging

1 reference

12 December 2020

Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity

1 reference

12 December 2020

Identifiers

DOI

10.3389/FPLS.2017.02166

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29312407%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

1 reference