(Q58601270)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

title

Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

1 reference

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

Marcello Chieppa

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

Angelo Santino

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

3

Angelo Santino

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Marcello Chieppa

2

object named as

Marcello Chieppa

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Aurelia Scarano

1

object named as

Aurelia Scarano

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language of work or name

English

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publication date

7 November 2018

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

volume

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

2 May 2020

copyright license

start time

7 November 2018

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Two acylated anthocyanins from purple sweet potato

1 reference

12 December 2020

Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans

1 reference

12 December 2020

Efflux of dietary flavonoid quercetin 4'-beta-glucoside across human intestinal Caco-2 cell monolayers by apical multidrug resistance-associated protein-2

1 reference

12 December 2020

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

1 reference

12 December 2020

Efficiency of absorption and metabolic conversion of quercetin and its glucosides in human intestinal cell line Caco-2.

1 reference

12 December 2020

Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology

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12 December 2020

Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status

1 reference

12 December 2020

Unique uptake and transport of isoflavone aglycones by human intestinal caco-2 cells: comparison of isoflavonoids and flavonoids.

1 reference

12 December 2020

Stress-Induced Phenylpropanoid Metabolism

1 reference

12 December 2020

Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

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12 December 2020

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

1 reference

12 December 2020

Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis, modification, and transport

1 reference

12 December 2020

Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry

1 reference

12 December 2020

Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content

1 reference

12 December 2020

Gold color in onions (Allium cepa): a natural mutation of the chalcone isomerase gene resulting in a premature stop codon

1 reference

12 December 2020

The L locus, one of complementary genes required for anthocyanin production in onions (Allium cepa), encodes anthocyanidin synthase

1 reference

12 December 2020

The Arabidopsis transcription factor MYB12 is a flavonol-specific regulator of phenylpropanoid biosynthesis

1 reference

12 December 2020

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

1 reference

12 December 2020

Complete assignment of structural genes involved in flavonoid biosynthesis influencing bulb color to individual chromosomes of the shallot (Allium cepa L.).

1 reference

12 December 2020

Onions: a source of unique dietary flavonoids

1 reference

12 December 2020

Transepithelial transport of hesperetin and hesperidin in intestinal Caco-2 cell monolayers

1 reference

12 December 2020

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

1 reference

12 December 2020

The flavonoids of tomatoes

1 reference

12 December 2020

Glycosyltransferase efficiently controls phenylpropanoid pathway

1 reference

12 December 2020

AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

1 reference

12 December 2020

Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).

1 reference

12 December 2020

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

1 reference

12 December 2020

Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds

1 reference

12 December 2020

Purple as a tomato: towards high anthocyanin tomatoes

1 reference

12 December 2020

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

1 reference

12 December 2020

Dietary polyphenols can modulate the intestinal inflammatory response

1 reference

12 December 2020

Effects of genetic, pre- and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears.

1 reference

12 December 2020

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

1 reference

12 December 2020

Molecular analysis of a UDP-glucose: flavonoid 3-O-glucosyltransferase (UFGT) gene from purple potato (Solanum tuberosum)

1 reference

12 December 2020

MYB transcription factors in Arabidopsis

1 reference

12 December 2020

Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats

1 reference

12 December 2020

Six new acylated anthocyanins from red radish (Raphanus sativus).

1 reference

12 December 2020

Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes.

1 reference

12 December 2020

The effect of industrial food processing on potentially health-beneficial tomato antioxidants

1 reference

12 December 2020

Phenolic compounds in Brassica vegetables

1 reference

12 December 2020

Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

1 reference

12 December 2020

Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species

1 reference

12 December 2020

An evolutionary view of functional diversity in family 1 glycosyltransferases

1 reference

12 December 2020

Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model

1 reference

12 December 2020

Influence of sugar type on the bioavailability of cocoa flavanols

1 reference

12 December 2020

Biofortification of plants with altered antioxidant content and composition: genetic engineering strategies

1 reference

12 December 2020

A large insertion in bHLH transcription factor BrTT8 resulting in yellow seed coat in Brassica rapa

1 reference

12 December 2020

Flavonoids: biosynthesis, biological functions, and biotechnological applications

1 reference

12 December 2020

Reactivity of polymeric proanthocyanidins toward salivary proteins and their contribution to young red wine astringency.

1 reference

12 December 2020

Expression and mapping of anthocyanin biosynthesis genes in carrot.

1 reference

12 December 2020

The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color

1 reference

12 December 2020

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

1 reference

12 December 2020

Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold

1 reference

12 December 2020

Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.

1 reference

12 December 2020

Benefits of polyphenols on gut microbiota and implications in human health.

1 reference

12 December 2020

New insights into the regulation of anthocyanin biosynthesis in fruits

1 reference

12 December 2020

Accumulation of anthocyanins in tomato skin extends shelf life.

1 reference

12 December 2020

Bioactive compounds and antioxidant activity of fresh and processed white cauliflower.

1 reference

12 December 2020

Cloning and characterization of a potato StAN11 gene involved in anthocyanin biosynthesis regulation.

1 reference

12 December 2020

Cabbage (Brassica oleracea L. var. capitata) phytochemicals with antioxidant and anti-inflammatory potential.

1 reference

12 December 2020

Chemistry and biological activities of flavonoids: an overview

1 reference

12 December 2020

Enhancing the health-promoting effects of tomato fruit for biofortified food

1 reference

12 December 2020

Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study

1 reference

12 December 2020

Immunomodulatory effect of red onion (Allium cepa Linn) scale extract on experimentally induced atypical prostatic hyperplasia in Wistar rats

1 reference

12 December 2020

Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems

1 reference

12 December 2020

High AN1 variability and interaction with basic helix-loop-helix co-factors related to anthocyanin biosynthesis in potato leaves.

1 reference

12 December 2020

Antibacterial activities of flavonoids: structure-activity relationship and mechanism

1 reference

12 December 2020

Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns

1 reference

12 December 2020

Light-controlled flavonoid biosynthesis in fruits

1 reference

12 December 2020

Flavonoids: a metabolic network mediating plants adaptation to their real estate

1 reference

12 December 2020

Molecular progress in research on fruit astringency.

1 reference

12 December 2020

Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics

1 reference

12 December 2020

Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato.

1 reference

12 December 2020

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles

1 reference

12 December 2020

Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells.

1 reference

12 December 2020

Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato.

1 reference

12 December 2020

High-frequency, precise modification of the tomato genome

1 reference

12 December 2020

Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis)

1 reference

12 December 2020

Natural variation in flavonol accumulation in Arabidopsis is determined by the flavonol glucosyltransferase BGLU6.

1 reference

12 December 2020

Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus).

1 reference

12 December 2020

Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor

1 reference

12 December 2020

Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors

1 reference

12 December 2020

Characterization of a recently evolved flavonol-phenylacyltransferase gene provides signatures of natural light selection in Brassicaceae

1 reference

12 December 2020

Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation.

1 reference

12 December 2020

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

1 reference

12 December 2020

Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging

1 reference

12 December 2020

Genome-Wide Survey of Flavonoid Biosynthesis Genes and Gene Expression Analysis between Black- and Yellow-Seeded Brassica napus.

1 reference

12 December 2020

The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis

1 reference

12 December 2020

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro

1 reference

12 December 2020

Leveraging Natural Variance towards Enhanced Understanding of Phytochemical Sunscreens

1 reference

12 December 2020

Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.

1 reference

12 December 2020

Provitamin A biofortification of crop plants: a gold rush with many miners.

1 reference

12 December 2020

Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs

1 reference

12 December 2020

A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots

1 reference

12 December 2020

Subfunctionalization of duplicate MYB genes in Solanum commersonii generated the cold-induced ScAN2 and the anthocyanin regulator ScAN1.

1 reference

12 December 2020

Bitter or not? BitterPredict, a tool for predicting taste from chemical structure

1 reference

12 December 2020

Synergetic effect of the Onion CHI gene on the PAP1 regulatory gene for enhancing the flavonoid profile of tomato skin

1 reference

12 December 2020

CRISPR/Cas9 Mediated Genome Engineering for Improvement of Horticultural Crops

1 reference

12 December 2020

Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, via SAPK/JNK and p38 MAPK Pathways.

1 reference

12 December 2020

Rewiring of the Fruit Metabolome in Tomato Breeding.

1 reference

12 December 2020

Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice.

1 reference

12 December 2020

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.

1 reference

12 December 2020

Higher anthocyanin accumulation associated with higher transcription levels of anthocyanin biosynthesis genes in spinach

1 reference

12 December 2020

Tomato SlAN11 regulates flavonoid biosynthesis and seed dormancy by interaction with bHLH proteins but not with MYB proteins.

1 reference

12 December 2020

Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori].

1 reference

12 December 2020

Identifiers

DOI

10.3390/PLANTS7040098

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30405037%20AND%20SRC:MED&resulttype=core&format=json

2 May 2020

PubMed publication ID

30405037

1 reference