(Q34486880)

2 August 2017

7 references

9 September 2019

17 September 2019

22 October 2019

7 November 2019

28 August 2020

25 June 2021

8 October 2022

Effects of the olive-derived polyphenol oleuropein on human health (English)

1 reference

cyclopentane monoterpenoid

2 August 2017

1 reference

9 September 2019

heterocyclic compound

1 reference

17 September 2019

1 reference

22 October 2019

1 reference

7 November 2019

2 references

25 June 2021

1 reference

28 August 2020

Roberta Maggio

3

0 references

Barbara Barbaro

Barbara Barbaro

1

0 references

Mirko Tarocchi

Mirko Tarocchi

5

0 references

Mario Arciello

Mario Arciello

4

0 references

Andrea Galli

Andrea Galli

6

0 references

Gabriele Toietta

Gabriele Toietta

2

0 references

author name string

Clara Balsano

7

1 reference

PubMed ID

25318054

2 August 2017

language of work or name

English

0 references

publication date

14 October 2014

8 references

International Journal of Molecular Sciences

2 August 2017

9 September 2019

17 September 2019

22 October 2019

7 November 2019

28 August 2020

25 June 2021

8 October 2022

8 references

2 August 2017

9 September 2019

17 September 2019

22 October 2019

7 November 2019

28 August 2020

25 June 2021

8 October 2022

15

1 reference

2 August 2017

10

1 reference

2 August 2017

18508-18524

1 reference

Creative Commons Attribution

2 August 2017

7 references

9 September 2019

17 September 2019

22 October 2019

7 November 2019

28 August 2020

25 June 2021

8 October 2022

0 references

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Health benefits of the Mediterranean Diet: an update of research over the last 5 years

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Oleuropein prevents the progression of steatohepatitis to hepatic fibrosis induced by a high-fat diet in mice

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Olive leaf extract attenuates obesity in high-fat diet-fed mice by modulating the expression of molecules involved in adipogenesis and thermogenesis.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Biological effects of the olive polyphenol, hydroxytyrosol: An extra view from genome-wide transcriptome analysis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Antioxidant role of oleuropein on midbrain and dopaminergic neurons of substantia nigra in aged rats

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Cardioprotective and neuroprotective roles of oleuropein in olive.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Oleuropein induces anti-metastatic effects in breast cancer

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Anti-inflammatory effect of oleuropein in experimental rat spinal cord trauma

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Olea europaea leaf extract alters microRNA expression in human glioblastoma cells

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Factors influencing phenolic compounds in table olives (Olea europaea).

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Antiproliferative effect of oleuropein in prostate cell lines.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Oleuropein in olive and its pharmacological effects

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Biological activities of phenolic compounds present in virgin olive oil.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Antiviral efficacy against hepatitis B virus replication of oleuropein isolated from Jasminum officinale L. var. grandiflorum

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Olive oil consumption and non-alcoholic fatty liver disease

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Chemistry and health of olive oil phenolics.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Localization of the noncovalent binding site between amyloid-beta-peptide and oleuropein using electrospray ionization FT-ICR mass spectrometry

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Active components and clinical applications of olive oil.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. fusion [corrected] inhibition

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: part II. integrase inhibition

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Mitochondrial dysfunction and oxidative stress in neurodegenerative diseases

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.).

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV).

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Olives and olive oil in cancer prevention

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Major phenolic compounds in olive oil: metabolism and health effects.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Biological properties of olive oil phytochemicals.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Phenolic Compounds in Different Olive Varieties

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening

6 July 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Interactions of ferric ions with olive oil phenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Cytokine-induced acute inflammation in the brain and spinal cord.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Proinflammatory cytokine synthesis in the injured mouse spinal cord: multiphasic expression pattern and identification of the cell types involved.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Oleuropein attenuates hepatic steatosis induced by high-fat diet in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Hepatoprotective effect of oleuropein in mice: mechanisms uncovered by gene expression profiling.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

In vitro antimycoplasmal activity of oleuropein.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Noncovalent interaction between amyloid-beta-peptide (1-40) and oleuropein studied by electrospray ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Oleuropein and derivatives from olives as Tau aggregation inhibitors.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Oleuropein, a secoiridoid derived from olive tree, inhibits the proliferation of human colorectal cancer cell through downregulation of HIF-1α.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Effects of olive leaf polyphenols on male mouse brain NGF, BDNF and their receptors TrkA, TrkB and p75.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Olive oil phenols are absorbed in humans

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227229

Oleuropeic Acid: a New Compound from Olea europæa

27 October 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151018508

Quantitation of oleuropein in virgin olive oil by ionspray mass spectrometry-selected reaction monitoring

21 January 2018

1 reference

12 December 2020

1 reference

12 December 2020

Oleuropein protects low density lipoprotein from oxidation

1 reference

12 December 2020

Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats

1 reference

12 December 2020

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

12 December 2020

Olive oil: more than just oleic acid

1 reference

12 December 2020

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

12 December 2020

Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans

1 reference

12 December 2020

Small Branches of Olive Tree: A Source of Biophenols Complementary to Olive Leaves

1 reference

12 December 2020

Preventive and therapeutic effects of oleuropein against carbon tetrachloride-induced liver damage in mice

1 reference

12 December 2020

Olive leaf extract and its main component oleuropein prevent chronic ultraviolet B radiation-induced skin damage and carcinogenesis in hairless mice

1 reference

12 December 2020

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1 reference

12 December 2020

Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat

1 reference

12 December 2020

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

1 reference

12 December 2020

Neuroprotective effect of oleuropein following spinal cord injury in rats

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS151018508

1 reference

release_ywk6m6kzfjduviudf7xomajyea

2 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ywk6m6kzfjduviudf7xomajyea

24 November 2022

mapped directly with Wikidata item

PMCID

4227229

1 reference

2 August 2017

1 reference

PubMed ID

25318054