(Q38236295)
Statements
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Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases (English)
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Stefania Bulotta
Marilena Celano
Saverio Massimo Lepore
Arturo Pujia
3 August 2014
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17 June 2019
7 November 2019
19 November 2019
28 August 2020
21 June 2021
8 October 2022
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17 June 2019
7 November 2019
19 November 2019
28 August 2020
21 June 2021
8 October 2022
6 references
17 June 2019
7 November 2019
19 November 2019
28 August 2020
21 June 2021
8 October 2022
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