(Q38114511)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Food ingredients as anti-obesity agents: a review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

0 references

Estrella Sayas-Barberá

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

José Angel Pérez-Alvarez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Esther Sendra

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

author name string

L Trigueros

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

S Peña

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

A V Ugidos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

publication date

1 January 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

3 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

53

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

929-942

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

Anti-obesity drugs and neural circuits of feeding.

3 March 2020

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Efficacy of weight loss drugs on obesity and cardiovascular risk factors in obese adolescents: a meta-analysis of randomized controlled trials

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Gut Microbiota and Its Possible Relationship With Obesity

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Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

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Aronia-enriched lemon juice: a new highly antioxidant beverage.

21 January 2018

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Rational metabolic engineering of transgenic plants for biosynthesis of omega-3 polyunsaturates

21 January 2018

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Eicosapentaenoic acid, but not oleic acid, stimulates beta-oxidation in adipocytes

21 January 2018

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The effects of sibutramine on the microstructure of eating behaviour and energy expenditure in obese women

21 January 2018

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Anti-obesity effects of chikusetsusaponins isolated from Panax japonicus rhizomes

21 January 2018

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Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial

21 January 2018

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Regulatory challenges for new drugs to treat obesity and comorbid metabolic disorders

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The effects of green tea on weight loss and weight maintenance: a meta-analysis

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Approved and Off-Label Uses of Obesity Medications, and Potential New Pharmacologic Treatment Options

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21 January 2018

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Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

21 January 2018

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Increased hypolipidemic benefits of cis-9, trans-11 conjugated linoleic acid in combination with trans-11 vaccenic acid in a rodent model of the metabolic syndrome, the JCR:LA-cp rat.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Effect of docosahexaenoic acid and arachidonic acid on the expression of adipocyte determination and differentiation-dependent factor 1 in differentiating porcine adipocytes

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

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21 January 2018

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21 January 2018

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Cannabinoid CB1 receptor-interacting proteins: novel targets for central nervous system drug discovery?

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Conjugated docosahexaenoic acid inhibits lipid accumulation in rats

21 January 2018

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Intake of conjugated eicosapentaenoic acid suppresses lipid accumulation in liver and epididymal adipose tissue in rats

21 January 2018

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A review on the beneficial aspects of food processing.

21 January 2018

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Effects of the cannabinoid-1 receptor blocker rimonabant on weight reduction and cardiovascular risk factors in overweight patients: 1-year experience from the RIO-Europe study

21 January 2018

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New agents in development for the management of obesity

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Trans-11 vaccenic acid dietary supplementation induces hypolipidemic effects in JCR:LA-cp rats.

21 January 2018

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Improvement in high-fat diet-induced obesity and body fat accumulation by a Nelumbo nucifera leaf flavonoid-rich extract in mice

21 January 2018

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Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.

21 January 2018

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The role of dairy foods in weight management.

21 January 2018

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21 January 2018

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Trans-11 Vaccenic Acid Reduces Hepatic Lipogenesis and Chylomicron Secretion in JCR:LA-cp Rats

21 January 2018

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Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

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Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber

21 January 2018

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Incorporation of citrus fibers in fermented milk containing probiotic bacteria

21 January 2018

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Role of Fiber in Cardiovascular Diseases: A Review

21 January 2018

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Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage

21 January 2018

1 reference

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Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage

21 January 2018

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10.1080/10408398.2011.574215

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference