(Q40114401)

17 September 2017

title

Socio-economic differences in food group and nutrient intakes among young women in Ireland (English)

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17 September 2017

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Daniel M A McCartney

1

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17 September 2017

Katherine M Younger

2

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17 September 2017

Joanne Walsh

3

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17 September 2017

Marie O'Neill

4

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17 September 2017

Claire Sheridan

5

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17 September 2017

John M Kearney

6

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17 September 2017

publication date

31 May 2013

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British Journal of Nutrition

17 September 2017

published in

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17 September 2017

volume

110

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17 September 2017

issue

11

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17 September 2017

page(s)

2084-2097

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Assessment of physical activity: an international perspective.

17 September 2017

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Nutrition Knowledge: A Mediator between Socioeconomic Position and Diet Quality in Australian First-Time Mothers

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7 January 2021

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

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7 January 2021

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7 January 2021

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

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7 January 2021

Dietary underreporting is prevalent in middle-aged British women and is not related to adiposity (percentage body fat)

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7 January 2021

Selective underreporting of energy intake in women: magnitude, determinants, and effect of training

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7 January 2021

Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women

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7 January 2021

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7 January 2021

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7 January 2021

Dietary intake of fruits and vegetables in Norway: Influence of life phase and socio-economic factors

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7 January 2021

Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States

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https://api.crossref.org/works/10.1017%2FS0007114513001463

7 January 2021

Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling.

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7 January 2021

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

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7 January 2021

Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults

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7 January 2021

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7 January 2021

10.1017/S0007114513001463

Identifiers

DOI

1 reference

17 September 2017

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