(Q43672685)

25 November 2017

Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentials. (English)

1 reference

25 November 2017

Mossel DA

1

1 reference

25 November 2017

Weenk GH

series ordinal

2

1 reference

25 November 2017

Morris GP

series ordinal

3

1 reference

25 November 2017

Struijk CB

series ordinal

4

1 reference

25 November 2017

1 January 1998

1 reference

International Journal of Food Microbiology

25 November 2017

1 reference

25 November 2017

39

1 reference

25 November 2017

1-2

1 reference

25 November 2017

19-51

1 reference

Enterocytozoon bieneusi infection in patients who are not infected with human immunodeficiency virus

25 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The changing epidemiology of foodborne diseases

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Cost-benefit analysis of a screening strategy for Salmonella enteritidis in poultry.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Physiologically based pharmacokinetics and the risk assessment process for methylene chloride.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Use of predictive microbiology in meat hygiene regulatory activity.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The acid tolerance response of Salmonella typhimurium provides protection against organic acids.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Application of modelling in HACCP plan development

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Mathematics of predictive food microbiology.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

A review of human salmonellosis: I. Infective dose.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Survival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Resistance of scrapie infectivity to steam autoclaving after formaldehyde fixation and limited survival after ashing at 360 degrees C: practical and theoretical implications

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and Limitations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Risk Assessment and Predictive Microbiology.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

A Comment on "Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk," J. Food Prot. 57:689-697 (1994)

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

A REVIEW Tailing of Survival Curves of Bacterial Spores

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Molecular analysis of prion strain variation and the aetiology of 'new variant' CJD.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Growth and survival of Escherichia coli O157:H7 under acidic conditions.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Salmonella, Campylobacter and Escherichia coli O157:H7 decontamination techniques for the future

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

1 reference

7 January 2021

Prevalence of shigellosis in the U.S.: consistency with dose-response information

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Survival of Campylobacter jejuni in foods and comparison with a predictive model

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Letter: Small infectious doses of Salmonella

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Acid tolerance in Listeria monocytogenes: the adaptive acid tolerance response (ATR) and growth-phase-dependent acid resistance

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Prognostic value of troponin T, myoglobin, and CK-MB mass in patients presenting with chest pain without acute myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Resistance of Acid-Adapted Salmonellae to Organic Acid Rinses on Beef †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The infectivity of Cryptosporidium parvum in healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Predictive Microbiology and HACCP.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Mycobacterium paratuberculosis and Crohn's disease

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Viability of Escherichia coli O157:H7 in pepperoni during the manufacture of sticks and the subsequent storage of slices at 21, 4 and -20 degrees C under air, vacuum and CO2.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Health risk assessment of Listeria monocytogenes in Canada

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Assessment of Risks Associated with Foodborne Pathogens: An Overview of a Council for Agricultural Science and Technology Report

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Relative risk in the news media: a quantification of misrepresentation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Tailing of thermal inactivation curve of Aspergillus niger spores

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Sensitive populations: who is at the greatest risk?

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Salmonella enteritis. I. Role of reduced gastric secretion in pathogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Gastric acid barrier to ingested microorganisms in man: studies in vivo and in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Assessment of the hygienic performances of hamburger patty production processes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Acid resistance in enteric bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Investigation of an outbreak of Salmonella oranienburg infections in Norway, caused by contaminated black pepper.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Fate of Listeria monocytogenes on Packaged, Refrigerated, and Frozen Seafood

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Bacteriophages and indicator bacteria in human and animal faeces.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

An outbreak of Salmonella enteritidis infection at a fast-food restaurant: implications for foodhandler-associated transmission

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

A national outbreak of Salmonella enteritidis infections from ice cream. The Investigation Team

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Dose-dependent kinetics and metabolism of 1,2-dichlorobenzene in rat: effect of pretreatment with phenobarbital.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Assessment of alimentary exposure to Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Growth of Listeria monocytogenes , Aeromonas hydrophila , and Yersinia enterocolitica on Vacuum and Saturated Carbon Dioxide Controlled Atmosphere-Packaged Sliced Roast Beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Isolates of Salmonella enterica Enteritidis PT4 with enhanced heat and acid tolerance are more virulent in mice and more invasive in chickens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Enrichment procedures for the isolation of Salmonella, Arizona, Edwardsiella and Shigella from faeces

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Fatal Campylobacter jejuni infection in a patient splenectomised for thalassaemia

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The antagonism of enterococci on other bacteria in canned hams

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

A prolonged outbreak of Escherichia coli O157:H7 infections caused by commercially distributed raw milk.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Hantavirus pulmonary syndrome

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Risk Analysis and Its Application in FSIS.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

A mixed foodborne outbreak with Salmonella heidelberg and Campylobacter jejuni in a nursing home.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Inactivation of biofilm bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

New hantaviruses causing hantavirus pulmonary syndrome in central Argentina

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Seven-year trends in body weight and associations with lifestyle and behavioral characteristics in black and white young adults: the CARDIA study

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Acid adaptation promotes survival of Salmonella spp. in cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Epidemic listeriosis associated with Mexican-style cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Letter: Infecting dose of Salmonella

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The effect of socioeconomic status on chronic disease risk behaviors among US adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Conductance measurements of the lag phase of injured Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Bacteriophages: a model system for human viruses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

From alcohol and breast cancer to beef and BSE--improving our communication of risk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Putting money where the US mouth is: initiative on food safety gets under way

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Assessment of the dose-response relationship of Campylobacter jejuni

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the future

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Risk analysis. Its application to the protection of the consumer against food-transmitted diseases of microbial aetiology

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Public health implication of refrigerated pasteurized ('sous-vide') foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Workshop on risk assessment of human exposure to pathogenic micro-organisms. National Institute of Public Health & Environmental Protection. Bilthoven, The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Food-borne illness 1993: updating Wilson's triad

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Sanitizer Efficacy Against Attached Bacteria in a Milk Biofilm

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Bacteriocins for Control of Listeria spp. in Food

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Patterns of health-compromising behaviors among Minnesota adolescents: sociodemographic variations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Thermal Resistance of Listeria monocytogenes and Salmonella spp. in Liquid Egg White

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Haemorrhagic colitis in child after visit to farm visitor centre

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Effect of lysozyme concentration, heating at 90 degrees C, and then incubation at chilled temperatures on growth from spores of non-proteolytic Clostridium botulinum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The human gastric bactericidal barrier: mechanisms of action, relative antibacterial activity, and dietary influences.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Hantaviruses: genome structure, expression and evolution

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Isolation of Shigella sonnei by fluid media

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Localization of active microorganisms in cheese by autoradiography.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The bacteriology of dehydrated vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

LINKING MICROBIOLOGICAL CRITERIA FOR FOODS WITH QUANTITATIVE RISK ASSESSMENT

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Salmonella ealing infections associated with consumption of infant dried milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Outbreaks of infectious intestinal disease in residential institutions in England and Wales 1992-1994.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Hantaviruses: A Global Disease Problem

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Investigation of an outbreak of listeriosis: new hypotheses for the etiology of epidemic Listeria monocytogenes infections

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Enteroaggregative Escherichia coll and outbreaks of gastroenteritis in UK.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Capability of Selective Media to Detect Heat-Injured Shigella flexneri

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Challenging food microbiology from a molecular perspective

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

An outbreak of gastroenteritis caused by both rotavirus andShigella sonneiin a private school in Rio de Janeiro

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

An outbreak of Salmonella mikawasima associated with doner kebabs

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Epidemic cholera in the new world: translating field epidemiology into new prevention strategies

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Inactivation of the unconventional agents of scrapie, bovine spongiform encephalopathy and Creutzfeldt-Jakob disease

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Decontamination studies with the agents of bovine spongiform encephalopathy and scrapie

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The effect of dry heat on the ME7 strain of mouse-passaged scrapie agent

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Economic Loss from Foodborne Disease Outbreaks Associated with Foodservice Establishments

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Microbial Risk Analysis of Food in Canada.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

An outbreak of type A botulism associated with a commercial cheese sauce

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Microbial safety and stability of food products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Outbreak of Escherichia coli O157 infection associated with pasteurised milk supply

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Lactic acid decontamination of fresh pork carcasses: a pilot plant study.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

The Estimation of the Hygienic Quality of Feed Components using an Enterobacteriaceae Enrichment Test

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Salmonella enteritidis outbreak in a restaurant chain: the continuing challenges of prevention

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Use of predictive microbiology in microbial food safety risk assessment.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Survival and Growth of Escherichia coli O157:H7 in Unpasteurized and Pasteurized Milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Summary: Nagasaki enterohemorrhagic Escherichia coli meeting and workshop.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Vero cytotoxin-producing Escherichia coli O157 in beefburgers linked to an outbreak of diarrhoea, haemorrhagic colitis and haemolytic uraemic syndrome in Britain

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Infectious diseases: an ecological perspective

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Decontamination with lactic acid/sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900115-3

7 January 2021

10.1016/S0168-1605(97)00115-3

Identifiers

DOI

1 reference

25 November 2017

1 reference