(Q58657629)

April 2022 Public Data File from Crossref

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cites work

Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

An overview of polylactides as packaging materials.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Fungal isolates from natural pectic substrates for polygalacturonase and multienzyme production

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Pectins: structure, biosynthesis, and oligogalacturonide-related signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Statistical optimization of aqueous extraction of pectin from waste durian rinds

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Potential utilization of Citrullus lanatus var. Colocynthoides waste as a novel source of pectin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Faba bean hulls as a potential source of pectin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Transglutaminase crosslinked pectin- and chitosan-based edible films: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Microwave-assisted extraction of pectic polysaccharide from waste mango peel

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Antimicrobial edible films and coatings for meat and meat products preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Use of herbs, spices and their bioactive compounds in active food packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Active edible films: Current state and future trends

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Production of low fat french-fries with single and multi-layer hydrocolloid coatings

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865

Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FCOATINGS5040865