(Q26782337)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393570%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference

25 June 2021

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393570%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

0 references

1 reference

25 June 2021

2

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24 February 2020

María José Motilva

series ordinal

3

1 reference

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24 February 2020

author name string

Juana I Mosele

series ordinal

1

1 reference

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24 February 2020

language of work or name

English

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publication date

18 September 2015

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24 February 2020

25 June 2021

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393570%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

25 June 2021

20

1 reference

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24 February 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393570%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

page(s)

17429-17468

1 reference

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Creative Commons Attribution

24 February 2020

copyright license

1 reference

25 June 2021

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maintained by WikiProject

1 reference

The effects of tea catechins on fecal conditions of elderly residents in a long-term care facility

1 reference

12 December 2020

Effect of complex polyphenols on colon carcinogenesis

1 reference

12 December 2020

Mucin secretion is modulated by luminal factors in the isolated vascularly perfused rat colon

1 reference

12 December 2020

Anaerobic degradation of flavonoids by Eubacterium ramulus

1 reference

12 December 2020

Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by supplementing a soygerm powder.

1 reference

12 December 2020

Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans

1 reference

12 December 2020

Cancer risk in patients with inflammatory bowel disease: a population-based study

1 reference

12 December 2020

In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

1 reference

12 December 2020

Degradation of quercetin and luteolin by Eubacterium ramulus

1 reference

12 December 2020

Comparative metabolism of genistin by human and rat gut microflora: detection and identification of the end-products of metabolism

1 reference

12 December 2020

Effect of vegetables, tea, and soy on endogenous N-nitrosation, fecal ammonia, and fecal water genotoxicity during a high red meat diet in humans

1 reference

12 December 2020

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

1 reference

12 December 2020

Biotransformation of Pinoresinol Diglucoside to Mammalian Lignans by Human Intestinal Microflora, and Isolation of Enterococcus faecalis Strain PDG-1 Responsible for the Transformation of (+)-Pinoresinol to (+)-Lariciresinol

1 reference

12 December 2020

Regulation of short-chain fatty acid production

1 reference

12 December 2020

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats

1 reference

12 December 2020

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats

1 reference

12 December 2020

A dietary enzyme: alpha-methylacyl-CoA racemase/P504S is overexpressed in colon carcinoma

1 reference

12 December 2020

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

1 reference

12 December 2020

Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production

1 reference

12 December 2020

The metabolic activity of fecal microbiota from healthy individuals and patients with inflammatory bowel disease

1 reference

12 December 2020

Inflammation and cancer IV. Colorectal cancer in inflammatory bowel disease: the role of inflammation

1 reference

12 December 2020

In vitro metabolism of anthocyanins by human gut microflora

1 reference

12 December 2020

Bile acids as carcinogens in human gastrointestinal cancers

1 reference

12 December 2020

Stability and biotransformation of various dietary anthocyanins in vitro

1 reference

12 December 2020

Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model

1 reference

12 December 2020

Effect of red wine on oxidative stress and hypercholesterolemia induced by feeding a high-cholesterol diet in rat.

1 reference

12 December 2020

Phenolics as potential antioxidant therapeutic agents: mechanism and actions

1 reference

12 December 2020

Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women

1 reference

12 December 2020

Roles of oxygen and the intestinal microflora in the metabolism of lignin-derived phenylpropanoids and other monoaromatic compounds by termites

1 reference

12 December 2020

Colonic health: fermentation and short chain fatty acids

1 reference

12 December 2020

Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens.

1 reference

12 December 2020

The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation

1 reference

12 December 2020

Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination

1 reference

12 December 2020

Dissimilatory amino Acid metabolism in human colonic bacteria

1 reference

12 December 2020

Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

1 reference

12 December 2020

Procyanidins protect Caco-2 cells from bile acid- and oxidant-induced damage

1 reference

12 December 2020

High prevalence of Escherichia coli belonging to the B2+D phylogenetic group in inflammatory bowel disease

1 reference

12 December 2020

Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences

1 reference

12 December 2020

Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.

1 reference

12 December 2020

Microbial ecology: human gut microbes associated with obesity

1 reference

12 December 2020

Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies

1 reference

12 December 2020

Inflammatory bowel disease: clinical aspects and established and evolving therapies

1 reference

12 December 2020

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

1 reference

12 December 2020

Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon

1 reference

12 December 2020

(1)H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome.

1 reference

12 December 2020

Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystem

1 reference

12 December 2020

Real-time polymerase chain reaction quantification of specific butyrate-producing bacteria, Desulfovibrio and Enterococcus faecalis in the feces of patients with colorectal cancer

1 reference

12 December 2020

Protection of human colon epithelial cells against deoxycholate by rottlerin

1 reference

12 December 2020

Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites

1 reference

12 December 2020

Human colonic microbiota associated with diet, obesity and weight loss

1 reference

12 December 2020

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

1 reference

12 December 2020

Metabolite profiling of fecal water extracts from human colorectal cancer

1 reference

12 December 2020

Bioavailability of [2-(14)C]quercetin-4'-glucoside in rats

1 reference

12 December 2020

Isolation of a human intestinal bacterium capable of daidzein and genistein conversion

1 reference

12 December 2020

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

1 reference

12 December 2020

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

1 reference

12 December 2020

The bioavailability of apigenin-7-glucoside is influenced by human intestinal microbiota in rats

1 reference

12 December 2020

Microbiota and SCFA in lean and overweight healthy subjects

1 reference

12 December 2020

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites.

1 reference

12 December 2020

Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer

1 reference

12 December 2020

Health consequences of catabolic synthesis of hippuric acid in humans

1 reference

12 December 2020

Effect of overweight on gastrointestinal microbiology and immunology: correlation with blood biomarkers

1 reference

12 December 2020

Microbial community analysis reveals high level phylogenetic alterations in the overall gastrointestinal microbiota of diarrhoea-predominant irritable bowel syndrome sufferers

1 reference

12 December 2020

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

1 reference

12 December 2020

Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

1 reference

12 December 2020

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

1 reference

12 December 2020

Gastrointestinal and liver adverse effects of drugs used for treating IBD.

1 reference

12 December 2020

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

1 reference

12 December 2020

Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats

1 reference

12 December 2020

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

1 reference

12 December 2020

Carcinogenicity of deoxycholate, a secondary bile acid

1 reference

12 December 2020

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

1 reference

12 December 2020

Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway

1 reference

12 December 2020

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health.

1 reference

12 December 2020

Impact of polyphenol metabolites produced by colonic microbiota on expression of COX-2 and GSTT2 in human colon cells (LT97).

1 reference

12 December 2020

Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies.

1 reference

12 December 2020

A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity

1 reference

12 December 2020

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

1 reference

12 December 2020

Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats

1 reference

12 December 2020

Inhibition by resistant starch of red meat-induced promutagenic adducts in mouse colon.

1 reference

12 December 2020

Bacterial proteases in IBD and IBS.

1 reference

12 December 2020

The Footprints of Gut Microbial–Mammalian Co-Metabolism

1 reference

12 December 2020

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

1 reference

12 December 2020

Daidzein and genistein are converted to equol and 5-hydroxy-equol by human intestinal Slackia isoflavoniconvertens in gnotobiotic rats.

1 reference

12 December 2020

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

1 reference

12 December 2020

Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats

1 reference

12 December 2020

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

1 reference

12 December 2020

Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts.

1 reference

12 December 2020

Differential effects of flavonoids on barrier integrity in human intestinal Caco-2 cells

1 reference

12 December 2020

Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk.

1 reference

12 December 2020

Host-gut microbiota metabolic interactions

1 reference

12 December 2020

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

1 reference

12 December 2020

Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula

1 reference

12 December 2020

Cellular and molecular mechanisms of intestinal fibrosis

1 reference

12 December 2020

Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - an open pilot study

1 reference

12 December 2020

Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.

1 reference

12 December 2020

Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.

1 reference

12 December 2020

The role of the gut microbiota in nutrition and health.

1 reference

12 December 2020

A metagenome-wide association study of gut microbiota in type 2 diabetes

1 reference

12 December 2020

Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.

1 reference

12 December 2020

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

1 reference

12 December 2020

Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats

1 reference

12 December 2020

Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells.

1 reference

12 December 2020

Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cells.

1 reference

12 December 2020

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota.

1 reference

12 December 2020

Ammonia production by human faecal bacteria, and the enumeration, isolation and characterization of bacteria capable of growth on peptides and amino acids

1 reference

12 December 2020

Hippurate: the natural history of a mammalian-microbial cometabolite.

1 reference

12 December 2020

Retracted: Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

1 reference

12 December 2020

Cytoprotective effect of epigallocatechin-3-gallate against deoxynivalenol-induced toxicity through anti-oxidative and anti-inflammatory mechanisms in HT-29 cells.

1 reference

12 December 2020

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.

1 reference

12 December 2020

Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations

1 reference

12 December 2020

Supplemental naringenin prevents intestinal barrier defects and inflammation in colitic mice

1 reference

12 December 2020

The biotransformation of oleuropein in rats

1 reference

12 December 2020

Polyphenols protect the epithelial barrier function of Caco-2 cells exposed to indomethacin through the modulation of occludin and zonula occludens-1 expression.

1 reference

12 December 2020

Green Tea Polyphenols and Sulfasalazine have Parallel Anti-Inflammatory Properties in Colitis Models

1 reference

12 December 2020

Inhibitory effects of polyphenol punicalagin on type-II collagen degradation in vitro and inflammation in vivo

1 reference

12 December 2020

A pilot study to evaluate the safety and efficacy of an oral dose of (-)-epigallocatechin-3-gallate-rich polyphenon E in patients with mild to moderate ulcerative colitis.

1 reference

12 December 2020

Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

1 reference

12 December 2020

Catabolism of coffee chlorogenic acids by human colonic microbiota

1 reference

12 December 2020

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.

1 reference

12 December 2020

Time course production of urolithins from ellagic acid by human gut microbiota.

1 reference

12 December 2020

Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro

1 reference

12 December 2020

Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

1 reference

12 December 2020

The effect of probiotics on fecal calprotectin in patients with cystic fibrosis

1 reference

12 December 2020

Bound phenolics in foods, a review

1 reference

12 December 2020

Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber

1 reference

12 December 2020

In vitro transformation of chlorogenic acid by human gut microbiota

1 reference

12 December 2020

Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics

1 reference

12 December 2020

Rapid and sustained systemic circulation of conjugated gut microbial catabolites after single-dose black tea extract consumption

1 reference

12 December 2020

Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases

1 reference

12 December 2020

Colonic inflammation and secondary bile acids in alcoholic cirrhosis

1 reference

12 December 2020

Variability in the antioxidant activity of dietary supplements from pomegranate, milk thistle, green tea, grape seed, goji, and acai: effects of in vitro digestion

1 reference

12 December 2020

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.

1 reference

12 December 2020

In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

1 reference

12 December 2020

Effects of soluble and insoluble fractions from bilberries, black currants, and raspberries on short-chain fatty acid formation, anthocyanin excretion, and cholesterol in rats.

1 reference

12 December 2020

Clinical and histopathological correlations of fecal calprotectin release in colorectal carcinoma

1 reference

12 December 2020

Identification of the metabolites of myricitrin produced by human intestinal bacteria in vitro using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry.

1 reference

12 December 2020

Strawberry ellagitannins thwarted the positive effects of dietary fructooligosaccharides in rat cecum

1 reference

12 December 2020

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

1 reference

12 December 2020

Role of human gut microbiota metabolism in the anti-inflammatory effect of traditionally used ellagitannin-rich plant materials

1 reference

12 December 2020

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

1 reference

12 December 2020

Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.

1 reference

12 December 2020

Influence of gut microbiota-derived ellagitannins' metabolites urolithins on pro-inflammatory activities of human neutrophils.

1 reference

12 December 2020

Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus salicina) [corrected] Juice Affects Fecal Microbial Ecology in an Obese Animal Model

1 reference

12 December 2020

Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions

1 reference

12 December 2020

Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells.

1 reference

12 December 2020

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice.

1 reference

12 December 2020

Rapid fecal calprotectin level assessment and the SIBDQ score can accurately detect active mucosal inflammation in IBD patients in clinical remission: a prospective study

1 reference

12 December 2020

Resveratrol modulates cytokine-induced Jak/STAT activation more efficiently than 5-aminosalicylic acid: an in vitro approach

1 reference

12 December 2020

Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention

1 reference

12 December 2020

Fecal calprotectin and the clinical activity index are both useful to monitor medical treatment in patients with ulcerative colitis

1 reference

12 December 2020

No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination.

1 reference

12 December 2020

In vitro colonic catabolism of orange juice (poly)phenols

1 reference

12 December 2020

Impact of disease location on fecal calprotectin levels in Crohn's disease

1 reference

12 December 2020

Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice.

1 reference

12 December 2020

Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats

1 reference

12 December 2020

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats.

1 reference

12 December 2020

Siblings of patients with Crohn's disease exhibit a biologically relevant dysbiosis in mucosal microbial metacommunities

1 reference

12 December 2020

Polyphenol-rich grape pomace extracts protect against dextran sulfate sodium-induced colitis in rats.

1 reference

12 December 2020

Effects of plant antimicrobial phenolic compounds on virulence of the genus Pectobacterium.

1 reference

12 December 2020

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

1 reference

12 December 2020

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.

1 reference

12 December 2020

The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats

1 reference

12 December 2020

Ammonia production by intestinal bacteria

1 reference

12 December 2020

The contribution of the large intestine to energy supplies in man

1 reference

12 December 2020

Degradation of steroids in the human gut

1 reference

12 December 2020

Influence of diets high and low in animal fat on bowel habit, gastrointestinal transit time, fecal microflora, bile acid, and fat excretion

1 reference

12 December 2020

Transformation of bile acids by mixed microbial cultures from human feces and bile acid transforming activities of isolated bacterial strains

1 reference

12 December 2020

Ammonia production by intestinal bacteria: the effects of lactose, lactulose and glucose

1 reference

12 December 2020

Effect of high-fat, high-beef diet and of mode of cooking of beef in the diet on fecal bacterial enzymes and fecal bile acids and neutral sterols

1 reference

12 December 2020

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

1 reference

12 December 2020

Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs

1 reference

12 December 2020

Kinetic studies on the metabolism of short-chain fatty acids and glucose by isolated rat colonocytes

1 reference

12 December 2020

Factors influencing the development of sigmoid colon cancer. Bacteriologic and biochemical studies

1 reference

12 December 2020

Mechanism of cholesterol reduction to coprostanol by Eubacterium coprostanoligenes ATCC 51222

1 reference

12 December 2020

The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200917429

7 January 2021

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200917429

7 January 2021

Plasma kinetics and microbial biotransformation of grape seed flavanols in rats

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200917429

7 January 2021

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200917429

7 January 2021

Metabolism of Antioxidant in Lemon Fruit (CitruslimonBURM. f.) by Human Intestinal Bacteria

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200917429

7 January 2021

10.3390/MOLECULES200917429

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393570%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393570%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

PubMed publication ID

26393570

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393570%20AND%20SRC:MED&resulttype=core&format=json