(Q27691301)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Giovanni De Pergola

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

publication date

16 October 2014

13 references

14 March 2019

19 March 2019

22 March 2019

3 April 2019

17 June 2019

25 June 2019

20 August 2019

22 October 2019

20 November 2020

8 February 2021

29 December 2023

25 January 2024

14 references

14 March 2019

19 March 2019

22 March 2019

3 April 2019

17 June 2019

25 June 2019

20 August 2019

22 October 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

20 November 2020

8 February 2021

29 December 2023

25 January 2024

6

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

issue

10

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

page(s)

4302-4316

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution

6 June 2020

copyright license

12 references

14 March 2019

19 March 2019

22 March 2019

3 April 2019

17 June 2019

25 June 2019

20 August 2019

22 October 2019

20 November 2020

8 February 2021

29 December 2023

25 January 2024

0 references

on focus list of Wikimedia project

ScienceSource

0 references

cites work

Fiber and prebiotics: mechanisms and health benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

20 March 2017

1 reference

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Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

International tables of glycemic index and glycemic load values: 2008

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Mediterranean diet pyramid today. Science and cultural updates

20 March 2017

1 reference

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The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature

20 March 2017

1 reference

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Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Obesity as a major risk factor for cancer.

29 September 2017

1 reference

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Effects of dietary glycemic index on brain regions related to reward and craving in men

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Associations of glycemic index and load with coronary heart disease events: a systematic review and meta-analysis of prospective cohorts

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Metabolic diseases and pro- and prebiotics: Mechanistic insights

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Insulin resistance and cancer risk: an overview of the pathogenetic mechanisms.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Meta-analysis of dietary glycemic load and glycemic index in relation to risk of coronary heart disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Circulating glucose levels modulate neural control of desire for high-calorie foods in humans

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary glycemic index, dietary glycemic load, blood lipids, and coronary heart disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Sourdough and cereal fermentation in a nutritional perspective.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Glycemic index, glycemic load, and risk of digestive tract neoplasms: a systematic review and meta-analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Glycemic load, glycemic index, and body mass index in Spanish adults.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Gender differences in lipoprotein metabolism and dietary response: basis in hormonal differences and implications for cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

The glycaemic index: importance of dietary fibre and other food properties

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Glycemic index, glycemic load, and risk of type 2 diabetes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Sourdough fermentation or addition of organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humans

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Mediterranean diet pyramid: a cultural model for healthy eating

29 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

29 September 2017

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Factors affecting the rate of hydrolysis of starch in food

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Food consumption patterns in the 1960s in seven countries

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Food sources of carbohydrates in a European cohort of adults

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Metabolic responses to starch in bread containing intact kernels versus milled flour

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

19 June 2018

1 reference

Dietary breads: myth or reality?

21 January 2018

1 reference

Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads

21 January 2018

1 reference

Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

21 January 2018

1 reference

Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium

21 January 2018

1 reference

The 3 R's of Glycemic Index: Recommendations, Research, and the Real World

21 January 2018

1 reference

Glycemic index and glycemic load in relation to body mass index and waist to hip ratio

21 January 2018

1 reference

Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women

21 January 2018

1 reference

Glycemic index, glycemic load and cancer risk

21 January 2018

1 reference

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

21 January 2018

1 reference

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.

21 January 2018

1 reference

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

21 January 2018

1 reference

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

21 January 2018

1 reference

The intake of grain fibers modulates cytokine levels in blood

21 January 2018

1 reference

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

21 January 2018

1 reference

Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Glycemic index, glycemic load, and cancer risk: a meta-analysis

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: is underreporting a problem?

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Relations of glycemic index and glycemic load with plasma oxidative stress markers

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary guidelines for the Spanish population

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend Of food and nutrient intake from 1960 to 1991

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

Particle size, satiety and the glycaemic response.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4210917

The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation

27 November 2018

1 reference

https://pubmed.ncbi.nlm.nih.gov/25325250

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25325250

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

[Wheat, bread and pasta in Mediterranean diets]

1 reference

https://pubmed.ncbi.nlm.nih.gov/25325250

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU6104302

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

PubMed publication ID

25325250

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json