(Q37255781)

19 August 2017

1 reference

title

Functional components in peanuts (English)

1 reference

19 August 2017

Maria Leonora D L Francisco

series ordinal

1

1 reference

PubMed ID

18756396

19 August 2017

A V A Resurreccion

series ordinal

2

1 reference

19 August 2017

1 September 2008

1 reference

Critical Reviews in Food Science and Nutrition

19 August 2017

1 reference

19 August 2017

48

1 reference

19 August 2017

8

1 reference

19 August 2017

715-746

1 reference

Dietary flavonols: chemistry, food content, and metabolism

19 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Methods for testing antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Effect of peanut tannin extracts on growth of Aspergillus parasiticus and aflatoxin production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Dietary agents in cancer prevention: flavonoids and isoflavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Peanut roots as a source of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Dietary phytoestrogens and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Effect of roasting on the antioxidant activity of coffee brews

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Maillard reaction products inhibit oxidation of human low-density lipoproteins in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Free radicals, antioxidants, and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Resveratrol induces apoptosis and inhibits angiogenesis in human breast cancer xenografts in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Improved diet quality with peanut consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Chemical composition of some wild peanut species (Arachis L.) seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Flavonoids inhibit platelet function through binding to the thromboxane A2 receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

The biochemistry and medical significance of the flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Identification of an antioxidant, ethyl protocatechuate, in peanut seed testa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Effect of heat treatment on the antioxidant activity of extracts from citrus peels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Bioavailability of phenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Screening of plant extracts for antioxidant activity: a comparative study on three testing methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Polyphenols: dietary components with established benefits to health?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Production of stilbenoids from the callus of Arachis hypogaea: a novel source of the anticancer compound piceatannol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Effect of far-infrared radiation on the antioxidant activity of rice hulls

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Ultrasound-assisted extraction methodology as a tool to improve the antioxidant properties of herbal drug Xiao-chia-hu-tang

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Polyphenols from peanut skins and their free radical-scavenging effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Alkaloids and flavonoids from peanut skins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Progress of the Maillard reaction and antioxidant action of Maillard reaction products in preheated model systems during storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Phytoestrogen content in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Effects of Arachis hypogaea nutshell extract on lipid metabolic enzymes and obesity parameters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Natural antioxidants from residual sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Effects of peanut skin extract on quality and storage stability of beef products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Resveratrol and vitamin C as antioxidants in blood platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Flavonoids as antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

In vivo total antioxidant capacity: comparison of different analytical methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Occurrence and biological significance of proanthocyanidins in the American diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Flavonoids: Promising anticancer agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Phenolic Acids in Foods: An Overview of Analytical Methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Elicitation of resveratrol in peanut kernels by application of abiotic stresses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Flavonol and flavone intakes in US health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Effect of peanut tannins on percent seed colonization and in vitro growth by Aspergillus parasiticus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Occurrence of resveratrol in edible peanuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

New enzymatic method for the determination of total phenolic content in tea and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Trolox-equivalent antioxidant capacity assay versus oxygen radical absorbance capacity assay in plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Inhibition of carcinogenesis by dietary polyphenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Flavonoids in food and their health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701640718

10.1080/10408390701640718

21 January 2018

Identifiers

DOI

1 reference

release_wjpptaqoynes5ji63voydjijou

19 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/wjpptaqoynes5ji63voydjijou

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

18756396

1 reference

PubMed ID

18756396