(Q39623175)

13 September 2017

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title

Nutritional aspects of soy protein products (English)

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13 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A325059

19 March 2023

nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A325059

19 March 2023

1 reference

19 March 2023

author name string

I. E. Leiner

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A325059

19 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=325059

19 March 2023

publication date

1 June 1977

1 reference

full work available at URL

13 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2FBF02655146

1 reference

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02655146

19 March 2023

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Journal of the American Oil Chemists' Society

19 March 2023

published in

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13 September 2017

volume

54

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13 September 2017

issue

6

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13 September 2017

page(s)

454A-72A

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Effect of Phytic Acid on Zinc Availability

13 September 2017

cites work

1 reference

12 December 2020

Methods of Comparing Protein Quality of Soybean Infant Formulas in the Rat

1 reference

12 December 2020

Utilization of Heated Soybean Protein Isolate as a Dietary Source of Methionine for Rats

1 reference

12 December 2020

Full‐fat and defatted soy flours for human nutrition

1 reference

12 December 2020

Effect of adding soy flour upon the protein value of baked products.

1 reference

12 December 2020

The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine

1 reference

12 December 2020

Lysinoalanine: Presence in Foods and Food Ingredients

1 reference

12 December 2020

Ascorbic acid and thiamine in fresh and frozen lima beans and soybeans

1 reference

12 December 2020

Plant proteins in child feeding

1 reference

12 December 2020

Soybean trypsin inhibitor activity of soy infant formulas and its nutritional significance for the rat

1 reference

12 December 2020

The effect of added magnesium on the availability of zinc with some high-protein feedstuffs

1 reference

12 December 2020

The addition of small amounts of defatted fish flour to milled wheat flour, corn meal and rice: influence on growth and protein efficiency

1 reference

12 December 2020

Human trypsin. Isolation and physical-chemical characterization

1 reference

12 December 2020

Inhibition of human trypsin, plasmin, and thrombin by naturally occurring inhibitors of proteolytic enzymes

1 reference

12 December 2020

Nitrogen balance in men consuming raw or heated egg white as a supplemental source of dietary protein

1 reference

12 December 2020

Studies on microatomized protein foods based on blends of low fat groundnut, soy, and sesame flours, and skin-milk powder and fortified with vitamins, calcium salts, and limiting amino acids. V. Relative efficacy in the treatment of kwashiorkor.

1 reference

12 December 2020

An assessment of the nutritive value of a maize-soya mixture, ‘Soy-Ogi’, as a weaning food in Nigeria

1 reference

12 December 2020

Dietary protein quality in infants and children. IX. Instant sweetened corn-soy-milk blend

1 reference

12 December 2020

Flavor and flatulence factors in soybean protein products

1 reference

12 December 2020

Biological and physiological factors in soybeans

1 reference

12 December 2020

Toxicity of alkali-treated soyprotein in rats

1 reference

12 December 2020

Effect of level of soybean protein and ergocalciferol on mineral utilization by the baby pig

1 reference

12 December 2020

Phytohemagglutinins. Their nutritional significance

1 reference

12 December 2020

Effect of raw soybean flour on vitamin B12 requirement on rats

1 reference

12 December 2020

The effect of the selective removal of hemagglutinins on the nutritive value of soybeans

1 reference

12 December 2020

The effect of autoclaving soybean protein and the addition of ethylenediaminetetracetic acid on the biological availability of dietary zinc for turkey poults

1 reference

12 December 2020

The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet

1 reference

12 December 2020

Deficiency Diseases in Japanese Prison Camps

1 reference

12 December 2020

Effect of processing on availability of iron salts in liquid infant formula products. Experimental soy isolate formulas

1 reference

12 December 2020

The biological values of the proteins of breads baked from rye and wheat flours alone or combined with yeast or soya bean flour

1 reference

12 December 2020

Biological Value of Proteins as influenced by Dietary Vitamin B12

1 reference

12 December 2020

Heat treatment and the biological value of soya-bean protein

1 reference

12 December 2020

Protein quality of a soybean protein textured food in experimental animals and children

1 reference

12 December 2020

The importance of the source of isolated soybean protein in nutrition

1 reference

12 December 2020

Dietary protein quality in infants and children. IV. A corn—soy—milk blend

1 reference

12 December 2020

Soybean proteins for human diets?

1 reference

12 December 2020

NUTRITIONAL VALUE OF PROTEINS OF ORIENTAL SOYBEAN FOODS

1 reference

12 December 2020

THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH dl-METHIONINE HYDROXY ANALOGUE OR dl-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN

1 reference

12 December 2020

Studies on zinc deficiency in the chick

1 reference

12 December 2020

Relation between the Quality of Soybean Oil Meal and the Requirements of Vitamin B12 for Chicks

1 reference

12 December 2020

Assessment of biological value of a new corn-soy-wheat noodle through recuperation of Brazilian malnourished children

1 reference

12 December 2020

Nutritional value of soya protein and milk coprecipitates in sausage products

1 reference

12 December 2020

Zinc requirement and balance studies with the rat

1 reference

12 December 2020

Nutritional effectiveness of soy cereal foods in undernourished infants

1 reference

12 December 2020

Growth of baby pigs fed infant soybean formulas

1 reference

12 December 2020

A comparison of the efficiencies of free lysine and of roller-dried skim milk, fish protein and soya bean protein for the supplementation of wheat bread

1 reference

12 December 2020

[Effect of textured soy bean protein on nitrogen balance in man]

1 reference

12 December 2020

Antioxidants isolated from Fermented Soybeans (Tempeh)

1 reference

12 December 2020

Amino acids in Oriental soybean foods

1 reference

12 December 2020

Soy-based formula in the treatment of infantile diarrhea.

1 reference

12 December 2020

Nutritional Effects of Alkali-treated Soyprotein in Rats

1 reference

12 December 2020

The amino acid requirements of infants

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12 December 2020

SOME FACTORS AFFECTING THE IN VITRO BINDING OF ZINC BY ISOLATED SOYA-BEAN PROTEIN AND BY KAPPA-CASEIN

1 reference

12 December 2020

STUDIES ON THE UTILIZATION OF TEMPEH PROTEIN BY WEANLING RATS

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12 December 2020

Nutritional experience with infant formulas containing soy.

1 reference

12 December 2020

Comparative utilization of casein-lactalbumin and spun soy protein diets by human subjects

1 reference

12 December 2020

Evaluation of infants fed soybean and evaporated milk formulae from birth to three months. A comparison of weight, length, hemoglobin, hematocrit, and plasma biochemical values.

1 reference

12 December 2020

Effect of mild chemical and enzymatic treatments of soybean meal and soybean trypsin inhibitors on their nutritive and biochemical properties

1 reference

12 December 2020

Milk and soy formulas: a comparative growth study

1 reference

12 December 2020

Phytin in human nutrition

1 reference

12 December 2020

SOYBEAN PRODUCTS AS PROTEIN SOURCES FOR WEANLING INFANTS

1 reference

12 December 2020

Effect of canning on the ascorbic acid and thiamine in vegetables

1 reference

12 December 2020

IRON DEFICIENCY IN MONKEYS FED DIETS CONTAINING SOYBEAN PROTEIN

1 reference

12 December 2020

STUDIES ON A VEGETABLE PROTEIN MIXTURE BASED ON PEANUT AND SOYA FLOURS

1 reference

12 December 2020

Nutrient Composition of Corn and Soybean Meal

1 reference

12 December 2020

Adequacy of spun-soy protein containing egg albumin for human nutrition.

1 reference

12 December 2020

Biological value of proteins in relation to the essential amino acids which they contain; interconvertibility of biological values illustrated by supplementing egg and soy protein with essential amino acids

1 reference

12 December 2020

Dietary protein quality in infants and children. VI. Isolated soy protein milk

1 reference

12 December 2020

Processing soybeans into foods: selected aspects of nutrition and flavor

1 reference

12 December 2020

Studies of proteinrich foods for infants in Taiwan. II. Feeding experiments of soybean-cereal flakes in infants

1 reference

12 December 2020

Cow versus soy formulas. Comparative evaluation in normal infants

1 reference

12 December 2020

Nutritional aspects in textured soy proteins

1 reference

12 December 2020

Effect of phytate on the calcium requirement of chicks

1 reference

12 December 2020

Rachitogenic activity of isolated soy protein for chicks

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12 December 2020

The effect of molybdenum on chick and poult growth

1 reference

12 December 2020

Soyabean saponins IX.—Studies of their effect on birds, mammals and cold-blooded organisms

1 reference

12 December 2020

Nutritional contribution of soy protein to food systems

1 reference

12 December 2020

Available Carbohydrate in Rapeseed Meal and Soybean Meal as Determined by a Chemical Method and a Chick Bioassay

1 reference

12 December 2020

A Soy Protein Isolate Formula in the Management of Allergy in Infants and Children*

1 reference

12 December 2020

Lactose Intolerance and Milk Drinking Habits

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12 December 2020

VITAMINS IN EDIBLE SOYBEANS

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12 December 2020

Relative supplementary values of dried food yeasts, soybean flour, peanut meal, dried non-fat milk solids, and dried buttermilk to the proteins in milled white corn meal and milled enriched wheat flour

1 reference

12 December 2020

PROTEIN-RICH FOODS IN CALORIE-PROTEIN MALNUTRITION; PROBLEMS OF EVALUATION

1 reference

12 December 2020

Supplementary value of proteins of coconut to Bengal gram (Cicer arietinum) proteins and groundnut proteins

1 reference

12 December 2020

VITAMIN CONTENT OF SOME MATURE AND GERMINATED LEGUME SEEDS

1 reference

12 December 2020

The effect of long time feeding of a soybean infant food diet to white rats

1 reference

12 December 2020

THE METABOLISM OF NITROGEN AND THE DIGESTIBILITY COEFFICIENT AND BIOLOGICAL VALUE OF THE PROTEINS AND NET PROTEIN ULTILIZATION IN POOR RICE DIET SUPPLEMENTED WITH METHIONINE-FORTIFIED SOYA FLOUR OR SKIM MILK POWDER

1 reference

12 December 2020

Nitrogen retention in men fed varying levels of amino acids from soy protein with or without added L-methionine

1 reference

12 December 2020

Soybean protein-mineral interrelationships

1 reference

12 December 2020

Studies on the nutritive value of soya milk; comparison of the vitamin B complex content of soya milk and cow's milk

1 reference

12 December 2020

Effect of freezing preservation and cooking on vitamin content of green soybeans and soybean sprouts

1 reference

12 December 2020

Amino acids in the urine of human subjects fed eggs or soy beans

1 reference

12 December 2020

Interference of soybean proteins with the utilization of trace minerals

1 reference

12 December 2020

Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive Value

1 reference

12 December 2020

Requirements for protein and essential amino acids in early infancy. Studies with a soy-isolate formula

1 reference

12 December 2020

Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ

1 reference

12 December 2020

Availability to the Chick of Zinc· Phytate Complexes Isolated from Oil Seed Meals by an in vitro Digestion Method

1 reference

12 December 2020

The utilization of phytate phosphorus by poultry--a review

1 reference

12 December 2020

Responses of the growing pig to alterations in the amino acid pattern of isolated soybean protein

1 reference

12 December 2020

8

35

201

Salmon

1943

1 reference

19 March 2023

11

35

211

Parsons

1943

1 reference

19 March 2023

14

33

209

Steele

1947

1 reference

19 March 2023

19

21

20

Hafner

1961

1 reference

Production and nutritional evaluation of extrusion-cooked full-fat soybean flour

19 March 2023

27

1 reference

19 March 2023

55

93

349

Bressani

1967

1 reference

19 March 2023

58

98

45

DeGroot

1969

1 reference

19 March 2023

69

32

580

Murata

1967

1 reference

19 March 2023

STUDIES IN NUTRITION

90

1 reference

19 March 2023

129

26

491

Graham

1973

1 reference

19 March 2023

136

51

128A

Wilding

1974

1 reference

19 March 2023

142

38

637

Korslund

1973

1 reference

19 March 2023

150

51

59A

Coppock

1974

1 reference

19 March 2023

155

7

395

Adolph

1934

1 reference

19 March 2023

162

4

371

Sherman

1939

1 reference

19 March 2023

195

30

183

Spitzer

1945

1 reference

19 March 2023

204

65

267

Morrison

1958

1 reference

Iron Deficiency Studies in Chicks Using Treated Isolated Soybean Protein Diets

19 March 2023

214

1 reference

19 March 2023

231

35

660

Sugimoto

1970

1 reference

19 March 2023

253

61

547

Sure

1957

1 reference

19 March 2023

258

18

900

Shurpalekar

1964

1 reference

19 March 2023

Identifiers

DOI

10.1007/BF02655146

1 reference

13 September 2017

1 reference