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A review of current literature on N-nitroso compounds in foods.
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Europe PubMed Central
PubMed ID
3328486
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3328486%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
review article
1 reference
stated in
Europe PubMed Central
title
A review of current literature on N-nitroso compounds in foods
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
3328486
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3328486%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
author name string
Hotchkiss JH
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
3328486
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3328486%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
publication date
1 January 1987
1 reference
stated in
Europe PubMed Central
PubMed ID
3328486
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3328486%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
published in
Advances in food research
1 reference
stated in
Europe PubMed Central
PubMed ID
3328486
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3328486%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
volume
31
1 reference
stated in
Europe PubMed Central
PubMed ID
3328486
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3328486%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
page(s)
53-115
1 reference
stated in
Europe PubMed Central
PubMed ID
3328486
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3328486%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
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7 January 2021
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Environmental Nitroso Compounds: Reaction of Nitrite with Creatine and Creatinine
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7 January 2021
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Reaction of Nitrite With Ascorbate and Its Relation to Nitrosamine Formation2
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7 January 2021
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Determination of N-nitrosoproline in meat samples
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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Metabolism of N-nitrosodi-n-propylamine and N-nitrosodiallylamine by isolated rat hepatocytes
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reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon 1
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Mechanism of N-nitrosopyrrolidine formation in bacon
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Long-chain acetals of ascorbic and erythrobic acids as antinitrosamine agents for bacon
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reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
The history and use of nitrate and nitrite in the curing of meat
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Nitrosation and nitrosylation of haemoproteins and related compounds. Part 4. Pentaco-ordinate nitrosylprotohaem as the pigment of cooked cured meat. Direct evidence from E.S.R. spectroscopy
1 reference
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reference URL
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7 January 2021
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Rapid Nitrosation of Phenols and its Implications for Health Hazards from Dietary Nitrites
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Vacuum-Packed Bologna
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Carcinogenic dose-related response to nitrosamines.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Nitrosamines in foodstuffs
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Catalytic effect of mitrosophenols on N-nitrosamine formation
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
A study of the rates of the competitive nitrosations of pyrrolidine,p-cresol and L-cysteine hydrochloride
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
The transnitrosation of secondary aminesS-nitrosocysteine in relation toN-nitrosamine formation in cured meats
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of oxygen on nitrosamine formation in bacon
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Formation of N-Nitrosamines by the Maillard Reaction
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
N-nitrosamines and residual nitrite in cured meats from the Dutch market
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Occurrence of nitrosamines in foodstuffs for human and animal consumption
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies on conditions under which N-nitrosodimethylamine is formed in herring meal produced from nitrite-preserved herring. The risk of using nitrite uncritically as a preservative agent
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
N -Nitrosamines in the Rubber and Tire Industry
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Factors influencing the rate of formation of nitrosomorpholine from morpholine and nitrite: acceleration by thiocyanate and other anions.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
The occurrence and determination of N-Nitroso compounds
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of formation of volatile nitrosamines in fried bacon by the use of cure-solubilized .alpha.-tocopherol
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Description of the thermal energy analyzer (TEA) for trace determination of volatile and nonvolatile N-nitroso compounds
1 reference
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reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
A rapid method for the determination of sub-part per billion amounts of N-nitroso compounds in foodstuffs
1 reference
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Crossref
reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
An investigation into the potential formation of N-substituted amides and their nitrosated derivatives during the frying of bacon
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7 January 2021
based on heuristic
inferred from DOI database lookup
Lethal exitus of a patient with N-nitrosodimethylamine poisoning, 2.5 years following the first ingestion and signs of intoxication
1 reference
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reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
N-Nitrosodimethylamine in cold-smoked sablefish
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of volatile N-nitrosamines in alcoholic beverages
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The reliability of a procedure for the determination of nitrosamines in food
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of N-nitroso compounds by mass spectrometry. A review
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
An examination of some foodstuffs for the presence of volatile nitrosamines
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Formation of N-Nitrosopyrrolidine in Fried Bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Nitrite/N-Nitrosamine Problem in Meats: An Update
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Precursors of Dimethylnitrosamine in Fried Bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nitrates and N-Nitrosamines in Cheese
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Role of Nitrite in Cured Meat Flavor: A Review
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of N-nitrosoproline in raw bacon. Further evidence that nitrosolproline is not a major precursor of nitrosopyrrolidine
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-nitrosodimethylamine in malt beverages--anticipatory action by the brewing industry
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Estimation of volatile N-nitrosamines in rubber nipples for babies' bottles
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Rapid determination of volatile N-nitrosamines in nonfat dry milk
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reduction in levels of volatile N-nitrosamines in rubber nipples for babies' bottles
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Occurrence of diethylnitrosamine in some samples of food
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of volatile N-nitroso compounds in various samples of edible vegetable oils and margarine (commercially available products)
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
[Identification of a metabolite of Clitocybe suaveolens as 4-methylnitrosaminobenzaldehyde]
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
A specific analytical procedure for the determination of nitrosamine through combination of mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of sodium chloride concentration on the nitrosation of proline at different pH levels
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of malted barley for N-nitrosodimethylamine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Volatile nitrosamines in salt-preserved fish before and after cooking
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nitrosopyrrolidine formation in fried bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Aqueous extraction of N-nitrosamines from elastomers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A survey of fish products for volatile N-nitrosamines
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pyrazines as Interfering Substances in the Determination of Nitrosamines in Roasted Foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amides
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reaction
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-Nitrosamides and their precursors in food systems. 3. Influence of pH and temperature on stability of N-nitrosamides
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N -Nitrosation by Nitrite Ion in Neutral and Basic Medium
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Caffeic and ferulic acid as blockers of nitrosamine formation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of alcohols on nitrosamine formation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of N-nitrosamine formation by soya products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of ascorbic acid dose on N-nitrosoproline formation in humans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-Nitrosodimethylamine in dried dairy products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Mechanism of Alkylation of Nucleic Acids by Nitrosodimethylamine
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nitrosamines in African alcoholic spirits and oesophageal cancer
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Simple phenol and phenolic compounds in food flavor
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Estimate of the volatile nitrosamine content of Japanese food
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Mutagenicity of products obtained from cysteamine--glucose browning model systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Apparent mutagenicity of N-nitrosothiazolidine caused by a trace contaminant
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Formation of N-nitroso compounds: Chemistry, kinetics, and in vivo occurrence
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ascorbate-Nitrite Reaction: Possible Means of Blocking the Formation of Carcinogenic N -Nitroso Compounds
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identification of alkylureas after nitrosation-denitrosation of a bonito fish product, crab, lobster, and bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The preferential formation of volatile N-nitrosamines in the fat of fried bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of a nitrite scavenger, 3-hydroxy-2-pyranone, from Chinese wild plum juice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparative toxicology of N-nitroso compounds and their carcinogenic potential to man
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Formation and persistence of N-nitrosobutralin in soil
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
An improved procedure for the determination of volatile N-nitrosamines in bacon grease by using the mineral oil distillation-thermal energy analyzer method
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Localised occurrence ofN-nitrosopyrrolidine in fried bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Formation of dimethylnitrosamine from commercial lecithin and its components in a model system
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of pork belly composition and nitrite level on nitrosamine formation in fried bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of preprocessing procedures for green bellies on N-nitrosopyrrolidine formation in bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Catalysis of nitrosation in vitro and in vivo in rats by catechin and resorcinol and inhibition by chlorogenic acid.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-nitroso-compound impurities in herbicide formulations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Assessment of dipropylnitrosamine levels in a tomato field following application of Treflan EC
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Exposure to n-nitrosodimethylamine in a leather tannery
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-nitrosodimethylamine in beer
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The evidence for the presence of dimethylnitrosamine in meat products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butter
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitrite
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Volatile nitrosamines in various cured meat products: effect of cooking and recent trends
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of nonvolatile N-nitroso compounds in biological fluids by liquid chromatography with postcolumn photohydrolysis detection
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nitrosamines and nitrosamine precursors in foods from Linxian, China, a high incidence area for esophageal cancer.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Botulism Control by Nitrite and Sorbate in Cured Meats: A Review 1
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Contamination of toiletries and cosmetic products with volatile and nonvolatile N-nitroso carcinogens
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Contamination of beer with trace quantities of N-nitrosodimethylamine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Volatile nitrosamines in food
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Daily dietary intakes of nitrate, nitrite and volative N-nitrosamines in the Netherlands using the duplicate portion sampling technique
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Plant Trials of Bacon Made with Lactic Acid Bacteria, Sucrose and Lowered Sodium Nitrite
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-nitroso compounds: a perspective on human exposure
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Testing of wheat flour for the presence of nitrite and nitrosamines
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nitrosamines in wheat flour
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The occurrence of tumours in f1, f2 and f3 descendants of bd rats exposed to n-nitrosomethylurea during pregnancy
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-Nitrosopyrrolidine formation in bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of antioxidants on the production of volatile nitrosamines during the frying of bacon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Human exposure to preformed environmental N-nitroso compounds in the UK
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Trace amounts of nitrosamines in powdered milk and milk proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of nitrosation of amines by thiols, alcohols and carbohydrates
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A note on the effect of nitrite inhibition on the metabolism of Clostridium botulinum
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dialkylnitrosamines in elastomers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960166-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0065-2628(08)60166-4
0 references
PubMed ID
3328486
1 reference
stated in
Europe PubMed Central
PubMed ID
3328486
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3328486%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
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