(Q26827575)

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Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion

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scholarly article

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20 August 2019

22 October 2019

18 November 2019

20 November 2020

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion (English)

1 reference

physiological phenomenon

1 reference

20 August 2019

plant structure

1 reference

22 October 2019

1 reference

22 October 2019

1 reference

18 November 2019

1 reference

20 November 2020

Mario G Ferruzzi

1

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Europe PubMed Central

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9 June 2020

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9 June 2020

Frank Thielecke

10

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9 June 2020

Nicola M. McKeown

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Nicola McKeown

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9 June 2020

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Satya S Jonnalagadda

2

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9 June 2020

Len Marquart

4

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9 June 2020

Marla Reicks

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9 June 2020

Gabriele Riccardi

7

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9 June 2020

Chris Seal

8

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9 June 2020

Joanne Slavin

9

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9 June 2020

Jan-Willem van der Kamp

11

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9 June 2020

Densie Webb

12

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9 June 2020

language of work or name

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publication date

1 March 2014

5 references

20 August 2019

22 October 2019

18 November 2019

20 November 2020

Advances in Nutrition

2 references

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9 June 2020

5

2 references

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9 June 2020

2

2 references

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9 June 2020

164-176

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24618757%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

7 April 2017

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

7 April 2017

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

7 April 2017

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

7 April 2017

The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technolog

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Food-based dietary guidelines for the arab gulf countries

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Whole grain cereals: functional components and health benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Whole grains are associated with serum concentrations of high sensitivity C-reactive protein among premenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

White rice, brown rice, and risk of type 2 diabetes in US men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Whole grain for whom and why?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

The development of psychosocial measures for whole-grain intake among children and their parents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Whole grain intake and cardiovascular disease: a meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Whole-grain consumption and chronic disease: protective mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 September 2017

Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

31 May 2018

Children's acceptance, nutritional, and instrumental evaluations of whole grain and soluble fiber enriched foods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

31 May 2018

Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

31 May 2018

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

WHOLEheart study participant acceptance of wholegrain foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

School foodservice personnel's struggle with using labels to identify whole-grain foods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Acceptance of two US Department of Agriculture commodity whole-grain products: a school-based study in Texas and Minnesota.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Whole-grain continuing education for school foodservice personnel: keeping kids from falling short.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Evolution of dietary guidelines

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3951798

28 November 2018

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

https://pubmed.ncbi.nlm.nih.gov/24618757

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/24618757

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparative whole-grain intake of British adults in 1986-7 and 2000-1

1 reference

https://pubmed.ncbi.nlm.nih.gov/24618757

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004

1 reference

https://pubmed.ncbi.nlm.nih.gov/24618757

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24618757

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole grains and health: from theory to practice--highlights of The Grains for Health Foundation's Whole Grains Summit 2012

1 reference

https://pubmed.ncbi.nlm.nih.gov/24618757

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food-based dietary guidelines in circumpolar regions.

1 reference

https://pubmed.ncbi.nlm.nih.gov/24618757

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China

1 reference

https://pubmed.ncbi.nlm.nih.gov/24618757

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24618757

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

1 reference

https://api.crossref.org/works/10.3945%2FAN.113.005223

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.3945/AN.113.005223

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24618757%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24618757%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24618757%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

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