(Q33785583)

English

Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease

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scholarly article

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Europe PubMed Central

29 July 2017

1 reference

Europe PubMed Central

Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease (English)

1 reference

Europe PubMed Central

29 July 2017

author name string

Julieanna Hever

1

1 reference

Europe PubMed Central

29 July 2017

Raymond J Cronise

2

1 reference

Europe PubMed Central

29 July 2017

publication date

1 May 2017

1 reference

Europe PubMed Central

29 July 2017

Journal of Geriatric Cardiology

1 reference

Europe PubMed Central

29 July 2017

14

1 reference

Europe PubMed Central

29 July 2017

5

1 reference

Europe PubMed Central

29 July 2017

355-368

1 reference

Europe PubMed Central

29 July 2017

Nutrition and fasting mimicking diets in the prevention and treatment of autoimmune diseases and immunosenescence

1 reference

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Caloric restriction improves health and survival of rhesus monkeys

1 reference

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28 July 2018

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

1 reference

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Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

1 reference

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28 July 2018

Oxidative Priority, Meal Frequency, and the Energy Economy of Food and Activity: Implications for Longevity, Obesity, and Cardiometabolic Disease.

1 reference

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28 July 2018

Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials

1 reference

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28 July 2018

Plant-Based Diets: A Physician's Guide

1 reference

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28 July 2018

Fasting, Circadian Rhythms, and Time-Restricted Feeding in Healthy Lifespan

1 reference

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From yeast to human: exploring the comparative biology of methionine restriction in extending eukaryotic life span

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28 July 2018

Dietary restriction with and without caloric restriction for healthy aging

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Biological activity of selenium: Revisited

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28 July 2018

Methionine restriction and life-span control

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28 July 2018

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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28 July 2018

Dietary Protein to Carbohydrate Ratio and Caloric Restriction: Comparing Metabolic Outcomes in Mice

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28 July 2018

Interventions to Slow Aging in Humans: Are We Ready?

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28 July 2018

Promoting health and longevity through diet: from model organisms to humans

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28 July 2018

Geriatric oral health: a review article

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28 July 2018

Vegetarian diets across the lifecycle: impact on zinc intake and status

1 reference

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28 July 2018

A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets

1 reference

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28 July 2018

A way to reverse CAD?

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28 July 2018

The "metabolic winter" hypothesis: a cause of the current epidemics of obesity and cardiometabolic disease

1 reference

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28 July 2018

Bone nutrients for vegetarians

1 reference

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28 July 2018

The ratio of macronutrients, not caloric intake, dictates cardiometabolic health, aging, and longevity in ad libitum-fed mice

1 reference

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28 July 2018

Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Sunlight and Vitamin D: A global perspective for health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized-Controlled Trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Small molecule SIRT1 activators for the treatment of aging and age-related diseases

1 reference

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28 July 2018

The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum HDL levels and the implications for metabolic syndrome status - a cohort study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

The role of dietary protein intake in the prevention of sarcopenia of aging.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Nutrient profiles of vegetarian and nonvegetarian dietary patterns

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

The state of US health, 1990-2010: burden of diseases, injuries, and risk factors

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Vegetarian dietary patterns and mortality in Adventist Health Study 2

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Evaluation of radiation doses and associated risk from the Fukushima nuclear accident to marine biota and human consumers of seafood

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

The role of menaquinones (vitamin K₂) in human health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Three-year low-dose menaquinone-7 supplementation helps decrease bone loss in healthy postmenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Pleiotropic protective effects of phytochemicals in Alzheimer's disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Reduced or modified dietary fat for preventing cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

The intersection between aging and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Pleiotropic-acting nutrients require integrative investigational approaches: the example of flavonoids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Cancer risk with folic acid supplements: a systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Of mice and men: the benefits of caloric restriction, exercise, and mimetics.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Iodine status and thyroid function of Boston-area vegetarians and vegans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

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28 July 2018

Advances in metal-induced oxidative stress and human disease

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28 July 2018

Calorie restriction and prevention of age-associated chronic disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Nutrition concerns and health effects of vegetarian diets

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Dietary cholesterol and egg yolks: not for patients at risk of vascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Vitamin D and cognitive impairment in the elderly U.S. population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Nutritional recommendations for the management of sarcopenia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Novel mechanism for the generation of human xeno-autoantibodies against the nonhuman sialic acid N-glycolylneuraminic acid

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Advanced glycation end products in foods and a practical guide to their reduction in the diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Dietary phylloquinone and menaquinones intakes and risk of type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Iron status is associated with carotid atherosclerotic plaques in middle-aged adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Diet-heart: a problematic revisit.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

DHA status of vegetarians

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Increasing dietary protein requirements in elderly people for optimal muscle and bone health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Health benefits of dietary fiber

1 reference

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28 July 2018

Folic acid and risk of prostate cancer: results from a randomized clinical trial

1 reference

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28 July 2018

How common is vitamin B-12 deficiency?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Evidence for a human-specific mechanism for diet and antibody-mediated inflammation in carcinoma progression

1 reference

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28 July 2018

An update on cobalamin deficiency in adults.

1 reference

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28 July 2018

How I treat cobalamin (vitamin B12) deficiency

1 reference

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28 July 2018

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

1 reference

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28 July 2018

Caloric restriction, the traditional Okinawan diet, and healthy aging: the diet of the world's longest-lived people and its potential impact on morbidity and life span.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)

1 reference

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28 July 2018

Dietary (n-3) fatty acids and brain development

1 reference

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28 July 2018

Arsenic in seaweed--forms, concentration and dietary exposure

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28 July 2018

Phytosterols and vascular disease.

1 reference

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28 July 2018

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Multiple molecular targets in cancer chemoprevention by curcumin

1 reference

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28 July 2018

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

1 reference

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28 July 2018

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

1 reference

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28 July 2018

Why are elderly individuals at risk of nutritional deficiency?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Dietary omega-3 Fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Blood pressure regulation and vegetarian diets

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

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28 July 2018

Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Cobalamin: a critical vitamin in the elderly

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Cell signaling pathways in the neuroprotective actions of the green tea polyphenol (-)-epigallocatechin-3-gallate: implications for neurodegenerative diseases.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Evolution and function of vitamin D.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Vitamin D deficiency and secondary hyperparathyroidism in the elderly: consequences for bone loss and fractures and therapeutic implications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Sick individuals and sick populations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Health potential of soy isoflavones for menopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Too much versus too little: the implications of current iodine intake in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Intensive lifestyle changes for reversal of coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Plant proteins in relation to human protein and amino acid nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Review of cholesterol absorption with emphasis on dietary and biliary cholesterol

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Mediterranean diet pyramid: a cultural model for healthy eating

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Individual variation in the effects of dietary cholesterol on plasma lipoproteins and cellular cholesterol homeostasis in man. Studies of low density lipoprotein receptor activity and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in blood

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

28 July 2018

Fasting-mimicking diet and markers/risk factors for aging, diabetes, cancer, and cardiovascular disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Vitamin B12 deficiency in the elderly: is it worth screening?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Omega-3 polyunsaturated fatty acids and vegetarian diets.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Caloric restriction, caloric restriction mimetics, and healthy aging in Okinawa: controversies and clinical implications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Effects of the nuclear disaster on marine products in Fukushima

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Molecular mechanism underlying anti-inflammatory and anti-allergic activities of phytochemicals: an update

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Extending healthy life span--from yeast to humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Caloric restriction delays disease onset and mortality in rhesus monkeys

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

The low-methionine content of vegan diets may make methionine restriction feasible as a life extension strategy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

High dietary menaquinone intake is associated with reduced coronary calcification

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Metformin-related vitamin B12 deficiency

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

The vitamin D epidemic and its health consequences

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Vitamin D and the elderly

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Reflections on the landmark studies of beta-carotene supplementation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Prevalence of anemia in persons 65 years and older in the United States: evidence for a high rate of unexplained anemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Is docosahexaenoic acid (DHA) essential? Lessons from DHA status regulation, our ancient diet, epidemiology and randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Plant-based foods and prevention of cardiovascular disease: an overview

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Review of nutritional attitudes and counseling practices of primary care physicians

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Diet and body mass index in 38 000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5466942

30 October 2018

Dietary supplements--regulatory issues and implications for public health

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary modification and CVD prevention: a matter of fat

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The smoking physician

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chewing the saturated fat: we still shouldn't

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carcinogenicity of polycyclic aromatic hydrocarbons.

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrition and health. The issue is not food, nor nutrients, so much as processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Statins and the soul of medicine

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Folate and cancer prevention: a closer look at a complex picture

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Folic acid supplementation and colorectal cancer risk: a meta-analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Some medical aspects of tobacco-smoking

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Iron deficiency anemia in the elderly: prevalence and endoscopic evaluation of the gastrointestinal tract in outpatients

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nitrogen retention of young men fed rice with or without supplementary chicken

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

https://pubmed.ncbi.nlm.nih.gov/28630615

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.11909/J.ISSN.1671-5411.2017.05.012

1 reference

Europe PubMed Central

29 July 2017

1 reference

Europe PubMed Central

29 July 2017

1 reference

Europe PubMed Central

29 July 2017

Sitelinks

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