(Q35118108)

6 August 2017

1 reference

title

The Mediterranean diet, its components, and cardiovascular disease (English)

1 reference

6 August 2017

0 references

cardiovascular disease

1 reference

3

Lilach O Lerman

1 reference

6 August 2017

4

Amir Lerman

1 reference

6 August 2017

2

Andreas J Flammer

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6 August 2017

1

R Jay Widmer

1 reference

6 August 2017

language of work or name

English

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publication date

15 October 2014

1 reference

American Journal of Medicine

6 August 2017

published in

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6 August 2017

volume

128

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6 August 2017

issue

3

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6 August 2017

page(s)

229-238

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Atenolol vs nonatenolol β-blockers for the treatment of hypertension: a meta-analysis

6 August 2017

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors

9 July 2018

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

9 July 2018

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9 July 2018

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

9 July 2018

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Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

9 July 2018

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Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials

9 July 2018

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Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

9 July 2018

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Effects of fibrates on cardiovascular outcomes: a systematic review and meta-analysis.

9 July 2018

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Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

9 July 2018

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Diet and exercise in the management of hyperlipidemia.

9 July 2018

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Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

9 July 2018

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Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials

9 July 2018

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Fruits, vegetables and coronary heart disease

9 July 2018

1 reference

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Aspirin in the primary and secondary prevention of vascular disease: collaborative meta-analysis of individual participant data from randomised trials

9 July 2018

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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

9 July 2018

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A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

9 July 2018

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9 July 2018

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9 July 2018

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Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

9 July 2018

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Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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Whole grain intake and cardiovascular disease: a meta-analysis

9 July 2018

1 reference

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Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

9 July 2018

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

9 July 2018

1 reference

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Cardiovascular benefits of omega-3 fatty acids

9 July 2018

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

9 July 2018

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

9 July 2018

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Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

9 July 2018

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

9 July 2018

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Effect of soybean protein on blood pressure: a randomized, controlled trial

9 July 2018

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Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

9 July 2018

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Omega 3 fatty acids for prevention and treatment of cardiovascular disease

9 July 2018

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

9 July 2018

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n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

9 July 2018

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Meta-analysis of observational studies on fish intake and coronary heart disease

9 July 2018

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Smoking cessation for the secondary prevention of coronary heart disease

9 July 2018

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

9 July 2018

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Evidence for the cardioprotective effects of omega-3 Fatty acids

9 July 2018

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

9 July 2018

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

9 July 2018

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Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

9 July 2018

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Types of dietary fat and risk of coronary heart disease: a critical review

9 July 2018

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Flavonoids protect LDL from oxidation and attenuate atherosclerosis

9 July 2018

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

9 July 2018

1 reference

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Whole grain foods and heart disease risk

9 July 2018

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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

9 July 2018

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Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

9 July 2018

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9 July 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

9 July 2018

1 reference

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Dietary fat intake and the risk of coronary heart disease in women

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association

9 July 2018

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Phytochemicals and cardiovascular disease. A statement for healthcare professionals from the American Heart Association

9 July 2018

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

9 July 2018

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Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.

9 July 2018

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

9 July 2018

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The diet and 15-year death rate in the seven countries study

9 July 2018

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Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

9 July 2018

1 reference

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

9 July 2018

1 reference

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Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

9 July 2018

1 reference

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Angiotensin-converting enzyme inhibitors or angiotensin receptor blockers are beneficial in normotensive atherosclerotic patients: a collaborative meta-analysis of randomized trials.

9 July 2018

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Exploring newer cardioprotective strategies: ω-3 fatty acids in perspective

27 September 2018

1 reference

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The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women

27 September 2018

1 reference

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The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

27 September 2018

1 reference

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Blood pressure and vitamin C and fruit and vegetable intake

27 September 2018

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Antioxidant activity of grains

27 September 2018

1 reference

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Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in heal

27 September 2018

1 reference

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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

27 September 2018

1 reference

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Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Executive Summary: Heart Disease and Stroke Statistics—2010 Update

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4339461

Fish oils in the care of coronary heart disease patients: a meta-analysis of randomized controlled trials

16 November 2018

1 reference

12 December 2020

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

12 December 2020

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men

1 reference

12 December 2020

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts

1 reference

12 December 2020

Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials

1 reference

12 December 2020

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

12 December 2020

Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women

1 reference

12 December 2020

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

1 reference

12 December 2020

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

1 reference

12 December 2020

10.1016/J.AMJMED.2014.10.014

Identifiers

DOI

1 reference

6 August 2017

1 reference

6 August 2017

1 reference