(Q35693143)

English

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 23 January 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study (English)

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

coronary artery disease

1 reference

based on heuristic

inferred from title

17

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

María-Dolores Chirlaque

10

object named as

María-Dolores Chirlaque

0 references

Aurelio Barricarte

8

object named as

Aurelio Barricarte

0 references

Miren Dorronsoro

11

object named as

Miren Dorronsoro

0 references

Nerea Larrañaga

13

object named as

Nerea Larrañaga

0 references

Genevieve Buckland

object named as

Genevieve Buckland

9

0 references

Larraitz Arriola

object named as

Larraitz Arriola

7

0 references

Pilar Guallar-Castillón

object named as

Pilar Guallar-Castillón

1

0 references

Carlos A González

object named as

Carlos A González

21

0 references

5

object named as

Pilar Amiano

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

6

object named as

Eva Ardanaz

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Laudina Rodriguez

19

object named as

Laudina Rodríguez

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Conchi Moreno-Iribas

22

object named as

Conchi Moreno-Iribas

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

author name string

Fernando Rodríguez-Artalejo

2

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Esther Lopez-Garcia

3

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Luz M León-Muñoz

4

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

María-Dolores Chirlaque

10

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

José-María Huerta

12

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Pilar Marin

14

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Carmen Martínez

15

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Esther Molina

16

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

J Ramón Quirós

18

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

María José Sanchez

20

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

language of work or name

0 references

publication date

23 January 2012

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

344

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

e363

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Italian network for obesity and cardiovascular disease surveillance: a pilot project

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Effect of food component changes during frying on the nutrition value of fried food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Validation of self diagnosis of high blood pressure in a sample of the Spanish EPIC cohort: overall agreement and predictive values. EPIC Group of Spain.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Impaired endothelial function following a meal rich in used cooking fat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

12 July 2018

Olive oil stability under deep-frying conditions.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Accuracy of self-reported diabetes, hypertension and hyperlipidemia in the adult Spanish population. DINO study findings

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Angiotensin I converting enzyme inhibitory peptides from simulated in vitro gastrointestinal digestion of cooked eggs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Fatty acid modifications and cholesterol oxidation in pork loin during frying at different temperatures

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Nutrient losses and gains during frying: a review.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

25 September 2018

Case Definitions for Acute Coronary Heart Disease in Epidemiology and Clinical Research Studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3265571

15 November 2018

Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

1 reference

https://pubmed.ncbi.nlm.nih.gov/22275385

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

https://pubmed.ncbi.nlm.nih.gov/22275385

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hypertension is related to the degradation of dietary frying oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/22275385

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Trans-fatty-acid content of common foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/22275385

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of a sunflower oil used for frying by different analytical indexes and column and gas chromatography

1 reference

https://pubmed.ncbi.nlm.nih.gov/22275385

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/22275385

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative validity and reproducibility of a diet history questionnaire in Spain. II. Nutrients. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/22275385

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative validity and reproducibility of a diet history questionnaire in Spain. III. Biochemical markers. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/22275385

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat

1 reference

https://pubmed.ncbi.nlm.nih.gov/22275385

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1136/BMJ.E363

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

ResearchGate publication ID

0 references

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