(Q37893104)

24 August 2017

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title

Foods for the prevention of diabetes: how do they work? (English)

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24 August 2017

1

Theodoros Thomas

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24 August 2017

Andreas F H Pfeiffer

2

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PubMed ID

21695766

24 August 2017

language of work or name

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1 January 2012

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24 August 2017

25

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Diabetes - Metabolism: Research and Reviews

inferred from page(s)

published in

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24 August 2017

28

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24 August 2017

1

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24 August 2017

25-49

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Fate of the beta-cell in the pathophysiology of type 2 diabetes

24 August 2017

1 reference

Long-term fat-feeding-induced insulin resistance in normal NMRI mice: postreceptor changes of liver, muscle and adipose tissue metabolism resembling those of type 2 diabetes

21 January 2018

1 reference

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

1 reference

Diet, nutrition and the prevention of type 2 diabetes

21 January 2018

1 reference

Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men.

21 January 2018

1 reference

Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff.

21 January 2018

1 reference

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

Skeletal muscle membrane lipids and insulin resistance.

21 January 2018

1 reference

Polyunsaturation in cell membranes and lipid bilayers and its effects on membrane proteins.

21 January 2018

1 reference

Saturated fatty acids: simple molecular structures with complex cellular functions

21 January 2018

1 reference

Muscle triglycerides and mitochondrial function: possible mechanisms for the development of type 2 diabetes

21 January 2018

1 reference

Molecular mechanisms of insulin resistance in humans and their potential links with mitochondrial dysfunction

21 January 2018

1 reference

Protein kinase C Theta inhibits insulin signaling by phosphorylating IRS1 at Ser(1101)

21 January 2018

1 reference

PKC-theta knockout mice are protected from fat-induced insulin resistance

21 January 2018

1 reference

Reversal of obesity- and diet-induced insulin resistance with salicylates or targeted disruption of Ikkbeta

21 January 2018

1 reference

Endoplasmic reticulum stress links obesity, insulin action, and type 2 diabetes

21 January 2018

1 reference

Ceramide generation is sufficient to account for the inhibition of the insulin-stimulated PKB pathway in C2C12 skeletal muscle cells pretreated with palmitate

21 January 2018

1 reference

Glucolipotoxicity: fuel excess and beta-cell dysfunction.

21 January 2018

1 reference

The cytoprotective actions of long-chain mono-unsaturated fatty acids in pancreatic beta-cells

21 January 2018

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Inhibition of insulin gene expression by long-term exposure of pancreatic beta cells to palmitate is dependent on the presence of a stimulatory glucose concentration

21 January 2018

1 reference

ER stress and SREBP-1 activation are implicated in beta-cell glucolipotoxicity

21 January 2018

1 reference

Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans

21 January 2018

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Palmitate, but not unsaturated fatty acids, induces the expression of interleukin-6 in human myotubes through proteasome-dependent activation of nuclear factor-kappaB.

21 January 2018

1 reference

Acetylsalicylic acid improves lipid-induced insulin resistance in healthy men

21 January 2018

1 reference

Saturated fatty acids, but not unsaturated fatty acids, induce the expression of cyclooxygenase-2 mediated through Toll-like receptor 4.

21 January 2018

1 reference

Differential modulation of Toll-like receptors by fatty acids: preferential inhibition by n-3 polyunsaturated fatty acids

21 January 2018

1 reference

TLR4 links innate immunity and fatty acid-induced insulin resistance

21 January 2018

1 reference

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

21 January 2018

1 reference

Dietary fat and incidence of type 2 diabetes in older Iowa women

21 January 2018

1 reference

Health effects of trans-fatty acids: experimental and observational evidence

21 January 2018

1 reference

Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

21 January 2018

1 reference

Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes

21 January 2018

1 reference

The influence of dietary fat on insulin resistance

21 January 2018

1 reference

Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats

21 January 2018

1 reference

Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content and glucose transport in rats

21 January 2018

1 reference

Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys.

21 January 2018

1 reference

A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

21 January 2018

1 reference

Comparison of the effects on insulin sensitivity of high carbohydrate and high fat diets in normal subjects.

21 January 2018

1 reference

Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

21 January 2018

1 reference

Dietary fats and prevention of type 2 diabetes

21 January 2018

1 reference

Monounsaturated n-9 fatty acids and adipocyte lipolysis in rats.

21 January 2018

1 reference

Differential effects of palmitate and palmitoleate on insulin action and glucose utilization in rat L6 skeletal muscle cells

21 January 2018

1 reference

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

21 January 2018

1 reference

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

21 January 2018

1 reference

Saturated fatty acid activates but polyunsaturated fatty acid inhibits Toll-like receptor 2 dimerized with Toll-like receptor 6 or 1.

21 January 2018

1 reference

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

21 January 2018

1 reference

Docosahexaenoic acid decreases phospholipase A2 activity in the neurites/nerve growth cones of PC12 cells

21 January 2018

1 reference

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

21 January 2018

1 reference

Docosahexaenoic Acid (DHA) But Not Eicosapentaenoic Acid (EPA) Prevents Trans-10, Cis-12 Conjugated Linoleic Acid (CLA)-Induced Insulin Resistance in Mice.

21 January 2018

1 reference

Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet

21 January 2018

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Effects of eicosapentaenoic acid (EPA) on adiponectin gene expression and secretion in primary cultured rat adipocytes

21 January 2018

1 reference

Docosahexaenoic acid regulates adipogenic genes in myoblasts via porcine peroxisome proliferator-activated receptor gamma.

21 January 2018

1 reference

Increased adiponectin secretion by highly purified eicosapentaenoic acid in rodent models of obesity and human obese subjects

21 January 2018

1 reference

The multi-dimensional regulation of gene expression by fatty acids: polyunsaturated fats as nutrient sensors

21 January 2018

1 reference

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

21 January 2018

1 reference

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

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A low-carbohydrate as compared with a low-fat diet in severe obesity

21 January 2018

1 reference

Hypotensive effect of low-fat, high-carbohydrate diet can be independent of changes in plasma insulin concentrations.

21 January 2018

1 reference

Diabetes, insulin resistance and sugars

21 January 2018

1 reference

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

Fructose and insulin sensitivity in patients with type 2 diabetes.

21 January 2018

1 reference

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

21 January 2018

1 reference

The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

21 January 2018

1 reference

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

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Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study

21 January 2018

1 reference

Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study.

21 January 2018

1 reference

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

1 reference

Do energy density and dietary fiber influence subsequent 5-year weight changes in adult men and women?

21 January 2018

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Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety

21 January 2018

1 reference

Dietary fiber and body-weight regulation. Observations and mechanisms

21 January 2018

1 reference

Guar gum for body weight reduction: meta-analysis of randomized trials

21 January 2018

1 reference

Impact of cereal fibre on glucose-regulating factors

21 January 2018

1 reference

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

21 January 2018

1 reference

Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes

21 January 2018

1 reference

Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men

21 January 2018

1 reference

Obesity-associated improvements in metabolic profile through expansion of adipose tissue

21 January 2018

1 reference

Signalling mechanisms linking hepatic glucose and lipid metabolism

21 January 2018

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Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

21 January 2018

1 reference

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

21 January 2018

1 reference

Immune-modulatory effects and potential working mechanisms of orally applied nondigestible carbohydrates

21 January 2018

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Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

21 January 2018

1 reference

Mechanisms underlying the resistance to diet-induced obesity in germ-free mice

21 January 2018

1 reference

The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis

21 January 2018

1 reference

Vitamin D deficiency and type 2 diabetes

21 January 2018

1 reference

Expression of 25-hydroxyvitamin D3-1alpha-hydroxylase in pancreatic islets.

21 January 2018

1 reference

The role of calcium and magnesium in insulin secretion from rabbit pancreas studied in vitro

21 January 2018

1 reference

Ca2+ and AMPK both mediate stimulation of glucose transport by muscle contractions

21 January 2018

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Role of calcium and AMP kinase in the regulation of mitochondrial biogenesis and GLUT4 levels in muscle

21 January 2018

1 reference

Transcriptional activation of the human insulin receptor gene by 1,25-dihydroxyvitamin D(3).

21 January 2018

1 reference

Activation of peroxisome proliferator-activated receptor delta induces fatty acid beta-oxidation in skeletal muscle and attenuates metabolic syndrome

21 January 2018

1 reference

1,25-Dihydroxyvitamin D3 modulates expression of chemokines and cytokines in pancreatic islets: implications for prevention of diabetes in nonobese diabetic mice

21 January 2018

1 reference

Circulating MMP9, vitamin D and variation in the TIMP-1 response with VDR genotype: mechanisms for inflammatory damage in chronic disorders?

21 January 2018

1 reference

Serum and dietary magnesium and the risk for type 2 diabetes mellitus: the Atherosclerosis Risk in Communities Study

21 January 2018

1 reference

Effects of oral magnesium supplementation on glycaemic control in Type 2 diabetes: a meta-analysis of randomized double-blind controlled trials.

21 January 2018

1 reference

Role of dietary magnesium in cardiovascular disease prevention, insulin sensitivity and diabetes

21 January 2018

1 reference

Magnesium deficiency and glucose metabolism in rat adipocytes

21 January 2018

1 reference

Role of magnesium in insulin action, diabetes and cardio-metabolic syndrome X.

21 January 2018

1 reference

Renal hypomagnesaemia in human diabetes mellitus: its relation to glucose homeostasis.

21 January 2018

1 reference

Alcohol and type 2 diabetes. A review

21 January 2018

1 reference

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.

21 January 2018

1 reference

Type of alcoholic beverage and risk of myocardial infarction.

21 January 2018

1 reference

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

21 January 2018

1 reference

Moderate alcohol consumption, estrogen replacement therapy, and physical activity are associated with increased insulin sensitivity: is abdominal adiposity the mediator?

21 January 2018

1 reference

Moderate Alcohol Consumption, Dietary Fat Composition, and Abdominal Obesity in Women: Evidence for Gene-Environment Interaction

21 January 2018

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Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trial

21 January 2018

1 reference

Effect of moderate alcohol consumption on adiponectin, tumor necrosis factor-alpha, and insulin sensitivity

21 January 2018

1 reference

Beneficial postprandial effect of a small amount of alcohol on diabetes and cardiovascular risk factors: modification by insulin resistance

21 January 2018

1 reference

Coffee consumption and risk of type 2 diabetes: a systematic review

21 January 2018

1 reference

Type 2 diabetes and glycemic response to grapes or grape products

21 January 2018

1 reference

Apple phytochemicals and their health benefits

21 January 2018

1 reference

Impact of dietary polyphenols on carbohydrate metabolism

21 January 2018

1 reference

Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis

21 January 2018

1 reference

Epidemiological support for the protection of whole grains against diabetes.

21 January 2018

1 reference

Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women

21 January 2018

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Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies

21 January 2018

1 reference

Coffee and tea consumption and risk of type 2 diabetes

21 January 2018

1 reference

A catechin-rich beverage improves obesity and blood glucose control in patients with type 2 diabetes

21 January 2018

1 reference

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

21 January 2018

1 reference

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

21 January 2018

1 reference

Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

21 January 2018

1 reference

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

21 January 2018

1 reference

Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid

21 January 2018

1 reference

Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum

21 January 2018

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Inhibition of intestinal and renal Na+-glucose cotransporter by naringenin.

21 January 2018

1 reference

Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells.

21 January 2018

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Human glycemic response and phenolic content of unsweetened cranberry juice

21 January 2018

1 reference

Joint association of coffee consumption and other factors to the risk of type 2 diabetes: a prospective study in Finland

21 January 2018

1 reference

Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women

21 January 2018

1 reference

Coffee consumption and risk for type 2 diabetes mellitus

21 January 2018

1 reference

Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women

21 January 2018

1 reference

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

21 January 2018

1 reference

The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people

21 January 2018

1 reference

Genistein and daidzein prevent diabetes onset by elevating insulin level and altering hepatic gluconeogenic and lipogenic enzyme activities in non-obese diabetic (NOD) mice

21 January 2018

1 reference

Beneficial effect of chungkukjang on regulating blood glucose and pancreatic beta-cell functions in C75BL/KsJ-db/db mice

21 January 2018

1 reference

Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats

21 January 2018

1 reference

Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo.

21 January 2018

1 reference

Insulin-releasing properties of a series of cinnamic acid derivatives in vitro and in vivo

21 January 2018

1 reference

Rutin improves glucose homeostasis in streptozotocin diabetic tissues by altering glycolytic and gluconeogenic enzymes.

21 January 2018

1 reference

Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes

21 January 2018

1 reference

Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice

21 January 2018

1 reference

Epigallocatechin-3-O-gallate (EGCG) protects the insulin sensitivity in rat L6 muscle cells exposed to dexamethasone condition

21 January 2018

1 reference

Resveratrol stimulates glucose transport in C2C12 myotubes by activating AMP-activated protein kinase

21 January 2018

1 reference

Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet.

21 January 2018

1 reference

Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines

21 January 2018

1 reference

Momordica charantia fruit juice stimulates glucose and amino acid uptakes in L6 myotubes

21 January 2018

1 reference

Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity

21 January 2018

1 reference

Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes

21 January 2018

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Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhancing insulin signaling in rats

21 January 2018

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Cinnamon extract prevents the insulin resistance induced by a high-fructose diet

21 January 2018

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Genistein-derivatives from Tetracera scandens stimulate glucose-uptake in L6 myotubes

21 January 2018

1 reference

Differential activation of glucose transport in cultured muscle cells by polyphenolic compounds from Canna indica L. Root

21 January 2018

1 reference

Hypoglycemic and hypolipidemic effect and antioxidant activity of chronic epigallocatechin-gallate in streptozotocin-diabetic rats

21 January 2018

1 reference

Dietary green tea extract lowers plasma and hepatic triglycerides and decreases the expression of sterol regulatory element-binding protein-1c mRNA and its responsive genes in fructose-fed, ovariectomized rats

21 January 2018

1 reference

Genistein and daidzein modulate hepatic glucose and lipid regulating enzyme activities in C57BL/KsJ-db/db mice.

21 January 2018

1 reference

Dietary phytoestrogens activate AMP-activated protein kinase with improvement in lipid and glucose metabolism

21 January 2018

1 reference

Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice

21 January 2018

1 reference

FoxO1 and HNF-4 are involved in regulation of hepatic glucokinase gene expression by resveratrol

21 January 2018

1 reference

Nuclear trapping of the forkhead transcription factor FoxO1 via Sirt-dependent deacetylation promotes expression of glucogenetic genes

21 January 2018

1 reference

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

21 January 2018

1 reference

Effect of a High-Fiber Diet vs a Fiber-Supplemented Diet on C-Reactive Protein Level

21 January 2018

1 reference

7 January 2021

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

7 January 2021

Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study.

1 reference

7 January 2021

Fatty acids decrease IDX-1 expression in rat pancreatic islets and reduce GLUT2, glucokinase, insulin, and somatostatin levels

1 reference

7 January 2021

The hypoglycemic effects of hesperidin and naringin are partly mediated by hepatic glucose-regulating enzymes in C57BL/KsJ-db/db mice.

1 reference

7 January 2021

Toll-like receptor-4 mediates vascular inflammation and insulin resistance in diet-induced obesity

1 reference

7 January 2021

Dietary fat intake and risk of type 2 diabetes in women

1 reference

7 January 2021

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

7 January 2021

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

1 reference

7 January 2021

A high-stearic acid diet does not impair glucose tolerance and insulin sensitivity in healthy women

1 reference

7 January 2021

High dietary fat promotes syndrome X in nonobese rats

1 reference

7 January 2021

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction

1 reference

7 January 2021

Dietary intake of trans fatty acids and systemic inflammation in women

1 reference

7 January 2021

Substituting polyunsaturated for saturated fat as a single change in a Swedish diet: effects on serum lipoprotein metabolism and glucose tolerance in patients with hyperlipoproteinaemia

1 reference

7 January 2021

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

1 reference

7 January 2021

Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes

1 reference

7 January 2021

Dietary fatty acids and insulin secretion: a population-based study

1 reference

7 January 2021

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects

1 reference

7 January 2021

Can diabetes be prevented by vegetable fat?

1 reference

7 January 2021

Dietary fat and the development of type 2 diabetes

1 reference

7 January 2021

Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats: role of apoptosis, adiponectin and tumour necrosis factor-α

1 reference

7 January 2021

Fatty acid regulation of hepatic gene transcription.

1 reference

7 January 2021

The relation of sugar intake to beta cell function in overweight Latino children

1 reference

7 January 2021

Surrogate markers of insulin resistance are associated with consumption of sugar-sweetened drinks and fruit juice in middle and older-aged adults.

1 reference

7 January 2021

Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans.

1 reference

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

7 January 2021

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

1 reference

7 January 2021

Dietary carbohydrates and insulin sensitivity: a review of the evidence and clinical implications

1 reference

7 January 2021

Impaired cellular insulin binding and insulin sensitivity induced by high-fructose feeding in normal subjects

1 reference

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

7 January 2021

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

1 reference

7 January 2021

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

1 reference

7 January 2021

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

1 reference

7 January 2021

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

1 reference

7 January 2021

Standards of medical care in diabetes

1 reference

7 January 2021

Metabolic effects of dietary fiber consumption and prevention of diabetes

1 reference

7 January 2021

Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study.

1 reference

7 January 2021

Dietary fiber and weight regulation.

1 reference

7 January 2021

Fermentable and Nonfermentable Fiber Supplements Did Not Alter Hunger, Satiety or Body Weight in a Pilot Study of Men and Women Consuming Self-Selected Diets

1 reference

7 January 2021

Effect of hydrolyzed guar fiber on fasting and postprandial satiety and satiety hormones: a double-blind, placebo-controlled trial during controlled weight loss

1 reference

7 January 2021

Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men.

1 reference

7 January 2021

Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue

1 reference

7 January 2021

Do glycemic index, glycemic load, and fiber play a role in insulin sensitivity, disposition index, and type 2 diabetes?

1 reference

7 January 2021

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

1 reference

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

7 January 2021

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

7 January 2021

Hypovitaminosis D is associated with insulin resistance and beta cell dysfunction

1 reference

7 January 2021

Effects of vitamin D deficiency and repletion on insulin and glucagon secretion in man

1 reference

7 January 2021

Stimulation by 1,25-dihydroxyvitamin D3 of insulin receptor expression and insulin responsiveness for glucose transport in U-937 human promonocytic cells

1 reference

7 January 2021

Pancreatic vitamin D-dependent calcium binding protein: Biochemical properties and response to vitamin D

1 reference

7 January 2021

Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort

1 reference

7 January 2021

Effects of dietary fibers on magnesium absorption in animals and humans

1 reference

7 January 2021

Impaired tyrosine-kinase activity of muscle insulin receptors from hypomagnesaemic rats

1 reference

7 January 2021

Daily magnesium supplements improve glucose handling in elderly subjects

1 reference

7 January 2021

Mechanism of increased erythrocyte membrane fluidity during magnesium deficiency in weanling rats

1 reference

7 January 2021

Maternal and perinatal magnesium restriction predisposes rat pups to insulin resistance and glucose intolerance

1 reference

7 January 2021

Ionic basis of hypertension in diabetes mellitus. Role of hyperglycemia

1 reference

7 January 2021

De novo lipogenesis, lipid kinetics, and whole-body lipid balances in humans after acute alcohol consumption

1 reference

7 January 2021

Epigallocatechin gallate supplementation alleviates diabetes in rodents

1 reference

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

7 January 2021

Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers

1 reference

7 January 2021

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

7 January 2021

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

7 January 2021

Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb

1 reference

7 January 2021

Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles

1 reference

7 January 2021

Regulation of intestinal glucose transport by tea catechins

1 reference

7 January 2021

Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro

1 reference

7 January 2021

Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

1 reference

7 January 2021

Functional beta cell regeneration in the islets of pancreas in alloxan induced diabetic rats by (-)-epicatechin

1 reference

7 January 2021

Insulin signaling and the regulation of glucose transport.

1 reference

7 January 2021

The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice

1 reference

7 January 2021

Identifiers

DOI

10.1002/DMRR.1229

1 reference

24 August 2017

1 reference

PubMed ID

21695766