(Q38543264)

4 September 2017

1 reference

title

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects (English)

1 reference

4 September 2017

1 reference

2

0 references

author name string

Cesarettin Alasalvar

series ordinal

1

1 reference

4 September 2017

publication date

1 April 2015

1 reference

British Journal of Nutrition

4 September 2017

published in

1 reference

4 September 2017

volume

113 Suppl 2

1 reference

4 September 2017

page(s)

S68-78

1 reference

Simultaneous determination of inositol and inositol phosphates in complex biological matrices: quantitative ion-exchange chromatography/tandem mass spectrometry

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Two novel dicarboxylic Acid derivatives and a new dimeric hydrolyzable tannin from walnuts

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Antioxidant activity of hazelnut skin phenolics.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Antioxidant polyphenols in almond and its coproducts

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

M1 receptor activation is a requirement for arecoline analgesia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Phytosterol composition of nuts and seeds commonly consumed in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Chemical composition of selected edible nut seeds

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Study of the main constituents of some authentic walnut oils.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Occurrence and biological significance of proanthocyanidins in the American diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Dietary patterns and asthma in the E3N study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Oxidative stability of tree nut oils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Peanut and tree nut consumption during pregnancy and allergic disease in children-should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Commercial runner peanut cultivars in the United States: tocopherol composition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Commercial Peanut (Arachis hypogaea L.) Cultivars in the United States: Phytosterol Composition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Association of nut consumption with total and cause-specific mortality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Health benefits of nuts: potential role of antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellanaL.)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

A study on cashew nut oil composition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Antioxidant activity of minor components of tree nut oils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

A systematic screening of total antioxidants in dietary plants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Scientific Opinion on the substantiation of health claims related to walnuts and maintenance of normal blood LDL-cholesterol concentrations (ID 1156, 1158) and improvement of endothelium-dependent vasodilation (ID 1155, 1157) pursuant to Article 1...

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Purification and characterization of polyphenols from chestnut astringent skin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Effects of roasting on the antioxidant status and phenolic profiles of commercial Turkish hazelnut varieties (Corylus avellana L.).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Mediterranean nuts: origins, ancient medicinal benefits and symbolism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003729

7 January 2021

10.1017/S0007114514003729

Identifiers

DOI

1 reference

4 September 2017

1 reference