(Q48181231)

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Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials.

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scholarly article

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Europe PubMed Central

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24 March 2020

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Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials (English)

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

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based on heuristic

inferred from title

cardiovascular disease

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based on heuristic

inferred from title

1

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24 March 2020

author name string

S Jew

2

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24 March 2020

R Tayyem

3

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24 March 2020

L Agraib

4

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24 March 2020

publication date

4 July 2017

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24 March 2020

Journal of Human Nutrition and Dietetics

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24 March 2020

31

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24 March 2020

1

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24 March 2020

67-84

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24 March 2020

Reducing the growing burden of cardiovascular disease in the developing world

1 reference

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21 January 2018

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

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21 January 2018

Fish intake and risk of incident heart failure

1 reference

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21 January 2018

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

1 reference

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21 January 2018

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

1 reference

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21 January 2018

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

1 reference

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21 January 2018

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

1 reference

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21 January 2018

Major lipids, apolipoproteins, and risk of vascular disease

1 reference

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21 January 2018

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials

1 reference

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21 January 2018

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

1 reference

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21 January 2018

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

1 reference

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21 January 2018

Effects of fish oil supplementation on inflammatory markers in chronic heart failure: a meta-analysis of randomized controlled trials

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21 January 2018

Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives

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21 January 2018

Hypertension prophylaxis with omega-3 fatty acids in heart transplant recipients

1 reference

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21 January 2018

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

1 reference

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21 January 2018

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study

1 reference

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21 January 2018

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

1 reference

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21 January 2018

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

1 reference

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21 January 2018

DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers

1 reference

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21 January 2018

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

1 reference

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21 January 2018

An omega-3 polyunsaturated fatty acid concentrate increases plasma high-density lipoprotein 2 cholesterol and paraoxonase levels in patients with familial combined hyperlipidemia

1 reference

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21 January 2018

Effect of omega-3 fatty acids on heart rate variability in depressed patients with coronary heart disease

1 reference

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21 January 2018

Fish oil and neurovascular control in humans

1 reference

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21 January 2018

Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.

1 reference

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21 January 2018

Fish oil before cardiac surgery: neutrophil activation is unaffected but myocardial damage is moderated

1 reference

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21 January 2018

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

1 reference

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21 January 2018

n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study

1 reference

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21 January 2018

An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

1 reference

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21 January 2018

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

1 reference

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21 January 2018

The effects of low dose n-3 fatty acids on serum lipid profiles and insulin resistance of the elderly: a randomized controlled clinical trial

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Big Platelets in Hyperlipidemic Patients

1 reference

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21 January 2018

Effects of polyunsaturated omega-3 fatty acids on responsiveness to dual antiplatelet therapy in patients undergoing percutaneous coronary intervention: the OMEGA-PCI (OMEGA-3 fatty acids after pci to modify responsiveness to dual antiplatelet thera

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

1 reference

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21 January 2018

Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients: a double-blind placebo-controlled study.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

1 reference

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21 January 2018

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

1 reference

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21 January 2018

n-3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans

1 reference

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21 January 2018

Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial

1 reference

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21 January 2018

Omega-3 fatty acids enhance tumor necrosis factor-alpha levels in heart transplant recipients

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state

1 reference

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21 January 2018

A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers

1 reference

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21 January 2018

DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men

1 reference

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21 January 2018

Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults

1 reference

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21 January 2018

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

1 reference

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21 January 2018

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

1 reference

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21 January 2018

Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

1 reference

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21 January 2018

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia.

1 reference

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21 January 2018

Effects of adding prescription omega-3 acid ethyl esters to simvastatin (20 mg/day) on lipids and lipoprotein particles in men and women with mixed dyslipidemia

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol

1 reference

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21 January 2018

Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus.

1 reference

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21 January 2018

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance

1 reference

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21 January 2018

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

1 reference

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21 January 2018

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

1 reference

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21 January 2018

Effects of eicosapentaenoic acid on blood pressure, cell membrane fatty acids, and intracellular sodium concentration in essential hypertension

1 reference

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21 January 2018

A comparison of fish oil or corn oil supplements in hyperlipidemic subjects with NIDDM.

1 reference

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21 January 2018

Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Impact of atorvastatin and omega-3 ethyl esters 90 on plasma plant sterol concentrations and cholesterol synthesis in type 2 diabetes: a randomised placebo controlled factorial trial.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of omega-3 fatty acids and simvastatin on hemostatic risk factors and postprandial hyperlipemia in patients with combined hyperlipemia.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dose-response of n-3 polyunsaturated fatty acids on lipid profile and tolerability in mildly hypertriglyceridemic subjects

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

1 reference

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21 January 2018

Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension.

1 reference

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21 January 2018

Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes

1 reference

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21 January 2018

Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients

1 reference

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21 January 2018

The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients.

1 reference

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21 January 2018

Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial

1 reference

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21 January 2018

n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects

1 reference

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21 January 2018

Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Comparison of the effects of simultaneous administration of vitamin C and omega-3 fatty acids on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients.

1 reference

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21 January 2018

Can n-3 PUFA reduce cardiac arrhythmias? Results of a clinical trial

1 reference

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21 January 2018

N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study.

1 reference

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21 January 2018

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of B-vitamins and n-3 PUFA supplementation for 5 years on blood pressure in patients with CVD.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Short-term effects of omega-3 fatty acids on exercise stress test parameters, angina and lipoproteins

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

The influence of low intake of n-3 fatty acids on platelets in elderly people

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of n-3 polyunsaturated fatty acid therapy on plasma inflammatory markers and N-terminal pro-brain natriuretic peptide in elderly patients with chronic heart failure.

1 reference

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21 January 2018

Low-dose fish oil supplementation increases serum adiponectin without affecting inflammatory markers in overweight subjects

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish consumption and risk of stroke in Swedish women

1 reference

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21 January 2018

Do fish oils prevent restenosis after coronary angioplasty?

1 reference

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21 January 2018

Identifiers

10.1111/JHN.12493

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

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