(Q26823338)

Crossref

L.A. Bazzano

series ordinal

2

1 reference

Crossref

language of work or name

1 reference

April 2014

1 reference

Nutrition, Metabolism, and Cardiovascular Diseases

published in

1 reference

volume

24

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issue

4

1 reference

page(s)

337-43

1 reference

Dietary fiber intake and mortality in the NIH-AARP diet and health study

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Children with seizures exhibit preferences for foods compatible with the ketogenic diet

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28 September 2017

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Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology

28 September 2017

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28 September 2017

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A meta-analysis of the effect of soy protein supplementation on serum lipids

28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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Seizure control and acceptance of the ketogenic diet in GLUT1 deficiency syndrome: a 2- to 5-year follow-up of 15 children enrolled prospectively

28 September 2017

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Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

31 May 2018

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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

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28 November 2018

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A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study

28 November 2018

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28 November 2018

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Effects of a low-intensity intervention that prescribed a low-carbohydrate vs. a low-fat diet in obese, diabetic participants

28 November 2018

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28 November 2018

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Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.

28 November 2018

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Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I.

28 November 2018

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Meat intake and the risk of hypertension in middle-aged and older women

28 November 2018

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Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

28 November 2018

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Breakfast cereals and risk of heart failure in the physicians' health study I.

28 November 2018

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Whole- and refined-grain intakes and the risk of hypertension in women.

28 November 2018

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Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose.

28 November 2018

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Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

28 November 2018

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Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

28 November 2018

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Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

28 November 2018

1 reference

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Early- and late-onset complications of the ketogenic diet for intractable epilepsy.

28 November 2018

1 reference

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Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

28 November 2018

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Effect of a high-fat ketogenic diet on plasma levels of lipids, lipoproteins, and apolipoproteins in children

28 November 2018

1 reference

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Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

28 November 2018

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The effect of fruit and vegetable intake on risk for coronary heart disease

28 November 2018

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Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

28 November 2018

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Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults

28 November 2018

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Cardiac complications in pediatric patients on the ketogenic diet.

28 November 2018

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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

28 November 2018

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Fruit and vegetable intake in relation to risk of ischemic stroke

28 November 2018

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Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

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12 December 2020

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12 December 2020

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12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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12 December 2020

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

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12 December 2020

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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12 December 2020

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

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12 December 2020

Effects of hypocaloric very-low-carbohydrate diet vs. Mediterranean diet on endothelial function in obese women*

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12 December 2020

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake

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12 December 2020

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

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12 December 2020

10.1016/J.NUMECD.2013.12.008

Identifiers

DOI

0 references

1 reference

PubMed publication ID

24613757

1 reference