(Q36644883)

English

New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano

scientific article published on 28 February 2013

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano (English)

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

0 references

Benedetta Bottari

2

object named as

Benedetta Bottari

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

4

object named as

Monica Gatti

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

author name string

Erasmo Neviani

1

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Camilla Lazzi

3

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

publication date

28 February 2013

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Frontiers in Microbiology

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

4

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

36

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.

1 reference

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The spatial distribution of bacteria in Grana-cheese during ripening

1 reference

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Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

1 reference

https://pubmed.ncbi.nlm.nih.gov/23450500

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/23450500

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains

1 reference

https://pubmed.ncbi.nlm.nih.gov/23450500

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

1 reference

https://pubmed.ncbi.nlm.nih.gov/23450500

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

DNA probe for Lactobacillus delbrueckii subsp. lactis

1 reference

https://pubmed.ncbi.nlm.nih.gov/23450500

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of dairy lactic acid bacteria by tRNAAla-23S rDNA-RFLP

1 reference

https://pubmed.ncbi.nlm.nih.gov/23450500

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Rapid PCR-based procedure to identify lactic acid bacteria: application to six common Lactobacillus species

1 reference

https://pubmed.ncbi.nlm.nih.gov/23450500

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Monitoring of the bacterial composition of dairy starter cultures by RAPD-PCR

1 reference

https://pubmed.ncbi.nlm.nih.gov/23450500

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3389/FMICB.2013.00036

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

ResearchGate publication ID

0 references

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