(Q59158122)

1

0 references

A. I. Romero-Pérez

2

0 references

C. Andrés-Lacueva

3

0 references

A. Tornero

Food Science and Technology International

4

0 references

publication date

June 2005

0 references

published in

0 references

volume

11

0 references

issue

3

0 references

page(s)

159-176

0 references

cites work

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Polyphyenolics increase t-PA and u-PA gene transcription in cultured human endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Interaction of quercetin glucosides with the intestinal sodium/glucose co-transporter (SGLT-1).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Chocolate as a source of tea flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Dietary catechins in relation to coronary heart disease death among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Effects of the flavonoid drug quercetin on the response of human prostate tumours to hyperthermia in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Epicatechin and its methylated metabolite attenuate UVA-induced oxidative damage to human skin fibroblasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Fate of the flavonoid quercetin in human cell lines: chemical instability and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Interaction with type II estrogen binding sites and antiproliferative activity of tamoxifen and quercetin in human non-small-cell lung cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

The effects of the bioflavonoid quercetin on squamous cell carcinoma of head and neck origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Intake of flavonoids and risk of dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Inhibition of platelet aggregation and arachidonate metabolism in platelets by procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Flavonoids as superoxide scavengers and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin, but not its glycosides, is absorbed from the rat stomach

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin metabolites inhibit copper ion-induced lipid peroxidation in rat plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Inhibition of phenol sulfotransferase (SULT1A1) by quercetin in human adult and foetal livers

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin glucosides interact with the intestinal glucose transport pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Pharmacokinetics and bioavailability of quercetin glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Selective growth-inhibitory, cell-cycle deregulatory and apoptotic response of apigenin in normal versus human prostate carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Vascular effects of cocoa rich in flavan-3-ols

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Health effects and bioavailability of dietary flavonols

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Chocolate consumption and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Effects of luteolin and quercetin, inhibitors of tyrosine kinase, on cell growth and metastasis-associated properties in A431 cells overexpressing epidermal growth factor receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Inhibitions of protein kinase C and proto-oncogene expressions in NIH 3T3 cells by apigenin

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Resveratrol and quercetin inhibit angiogenesis in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Dark chocolate inhibits platelet aggregation in healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Dietary supplementation of (+)‐catechin protects against UVB‐induced skin damage by modulating antioxidant enzyme activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Studies on the inhibitory effects of quercetin on the growth of HL-60 leukemia cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin inhibits benzo[a]pyrene-induced DNA adducts in human Hep G2 cells by altering cytochrome P-450 1A1 gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin inhibits inducible ICAM-1 expression in human endothelial cells through the JNK pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Inhibition of LDL oxidation by cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Flavonoids inhibit genetic toxicity produced by carcinogens in cells expressing CYP1A2 and CYP1A1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Monoamine oxidase B and free radical scavenging activities of natural flavonoids in Melastoma candidum D. Don.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Prevention of cellular ROS damage by isovitexin and related flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Apigenin acts on the tumor cell invasion process and regulates protease production

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Influence of oligomer chain length on the antioxidant activity of procyanidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Pharmacokinetics and metabolism of dietary flavonoids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Efficiency of absorption and metabolic conversion of quercetin and its glucosides in human intestinal cell line Caco-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Effects of the phytochemicals, curcumin and quercetin, upon azoxymethane-induced colon cancer and 7,12-dimethylbenz[a]anthracene-induced mammary cancer in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Endothelium-independent vasodilator effects of the flavonoid quercetin and its methylated metabolites in rat conductance and resistance arteries

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Flavonoid intake and breast cancer risk: a case--control study in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin-induced apoptosis in colorectal tumor cells: possible role of EGF receptor signaling.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

The effect of the flavonoids, quercetin, myricetin and epicatechin on the growth and enzyme activities of MCF7 human breast cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Polyphenols in red wine inhibit the proliferation and induce apoptosis of LNCaP cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Flavonoids as antioxidant agents: importance of their interaction with biomembranes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Antioxidative Polyphenols Isolated from Theobroma cacao

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Effect of naturally occurring flavonoids on lipid peroxidation and membrane permeability transition in mitochondria

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Anaerobic Degradation of Flavonoids by Clostridium orbiscindens

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Food effects on the absorption and pharmacokinetics of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Intestinal absorption of luteolin and luteolin 7-O-beta-glucoside in rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin down-regulates signal transduction in human breast carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin protects cutaneous tissue-associated cell types including sensory neurons from oxidative stress induced by glutathione depletion: cooperative effects of ascorbic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Potential health impacts of excessive flavonoid intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

A comparison of the anticarcinogenic properties of four red wine polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Quercetin in our diet: from potent mutagen to probable anticarcinogen

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Cocoa and chocolate flavonoids: Implications for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Transport and metabolism of the tea flavonoid (-)-epicatechin by the human intestinal cell line Caco-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Height and breast cancer risk--the bias of self-reported versus measured results. Comments on height and breast cancer risk, Tavani et al., Eur J Cancer 1998, 34, 543-547.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Antioxidants in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Growth inhibitory effects of flavonoids in human thyroid cancer cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

The effect of quercetin on cell cycle progression and growth of human gastric cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

Endothelium-dependent vasorelaxant and antiproliferative effects of apigenin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498

The flavonoid quercetin ameliorates liver damage in rats with biliary obstruction

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013205054498