(Q24675921)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

review article

1 reference

title

Carnobacterium: positive and negative effects in the environment and in foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

2 November 2019

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Paw Dalgaard

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

Jørgen J Leisner

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Birgit Groth Laursen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Djamel Drider

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

language of work or name

English

0 references

publication date

1 September 2007

2 references

2 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

FEMS Microbiology Reviews

3 January 2020

published in

2 references

2 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

volume

31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

page(s)

592-613

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

The Genomes On Line Database (GOLD) v.2: a monitor of genome projects worldwide

3 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Solution structure of carnobacteriocin B2 and implications for structure-activity relationships among type IIa bacteriocins from lactic acid bacteria

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Limitations in the use of Drosophila melanogaster as a model host for gram-positive bacterial infection

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Assessment of equine fecal contamination: the search for alternative bacterial source-tracking targets

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Identification of new genes associated with intermediate resistance of Enterococcus faecalis to divercin V41, a pediocin-like bacteriocin

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Diversity of lactic acid bacteria associated with fish and the fish farm environment, established by amplified rRNA gene restriction analysis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

The unique 16S rRNA genes of piezophiles reflect both phylogeny and adaptation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Evolutionary genomics of lactic acid bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Functional characterization of a three-component regulatory system involved in quorum sensing-based regulation of peptide antibiotic production in Carnobacterium maltaromaticum

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Marine sponge Craniella austrialiensis-associated bacterial diversity revelation based on 16S rDNA library and biologically active Actinomycetes screening, phylogenetic analysis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Information systems in food safety management.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Lactobacillus cypricasei Lawson et al. 2001 is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Bacterial diversity in permanently cold and alkaline ikaite columns from Greenland

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

The continuing story of class IIa bacteriocins

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp.]) and its activity against a persistent strain of Listeria monocytogenes isolated from surubim

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Carnobacterium pleistocenium sp. nov., a novel psychrotolerant, facultative anaerobe isolated from permafrost of the Fox Tunnel in Alaska

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Bacterial diversity in spent mushroom compost assessed by amplified rDNA restriction analysis and sequencing of cultivated isolates.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Explorative multivariate analyses of 16S rRNA gene data from microbial communities in modified-atmosphere-packed salmon and coalfish

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCR

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

NMR solution structure of the precursor for carnobacteriocin B2, an antimicrobial peptide from Carnobacterium piscicola

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Diversity of prokaryotes and methanogenesis in deep subsurface sediments from the Nankai Trough, Ocean Drilling Program Leg 190.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Differentiation of closely related Carnobacterium food isolates based on 16S-23S ribosomal DNA intergenic spacer region polymorphism

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Characterization of Carnobacterium divergens strain 6251 isolated from intestine of Arctic charr (Salvelinus alpinus L.).

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9b.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Isobaculum melis gen. nov., sp. nov., a Carnobacterium-like organism isolated from the intestine of a badger

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Characterization of two new glycosyl hydrolases from the lactic acid bacterium Carnobacterium piscicola strain BA

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Use of two-dimensional electrophoresis To study differential protein expression in divercin V41-resistant and wild-type strains of Listeria monocytogenes

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Biochemical and phylogenetic analyses of a cold-active beta-galactosidase from the lactic acid bacterium Carnobacterium piscicola BA

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Carnobacterium inhibens sp. nov., isolated from the intestine of Atlantic salmon (Salmo salar).

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Cold-adapted alanine dehydrogenases from two antarctic bacterial strains: gene cloning, protein characterization, and comparison with mesophilic and thermophilic counterparts

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Delineation of key amino acid side chains and peptide domains for antimicrobial properties of divercin V41, a pediocin-like bacteriocin secreted by Carnobacterium divergens V41.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Manganese reduction by microbes from oxic regions of the lake vanda (Antarctica) water column

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Characterization of a locus from Carnobacterium piscicola LV17B involved in bacteriocin production and immunity: evidence for global inducer-mediated transcriptional regulation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Genetic structure of the Enterococcus faecalis plasmid pAD1-encoded cytolytic toxin system and its relationship to lantibiotic determinants

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Characterization of the protein conferring immunity to the antimicrobial peptide carnobacteriocin B2 and expression of carnobacteriocins B2 and BM1

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Dietary tyramine and other pressor amines in MAOI regimens: a review.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Arginine deiminase system and bacterial adaptation to acid environments

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Psychrotrophic, lactic acid-producing bacteria from anoxic waters in Ace Lake, Antarctica; Carnobacterium funditum sp. nov. and Carnobacterium alterfunditum sp. nov

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Biochemical and serological characterization of Carnobacterium spp. isolated from farmed and natural populations of striped bass and catfish

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Purification and characterization of a new bacteriocin isolated from a Carnobacterium sp

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Bacterial spoilage of meat and cured meat products

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Chemical/biochemical detection of spoilage

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Innate immune responses in rainbow trout (Oncorhynchus mykiss, Walbaum) induced by probiotics.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Effect of Carnobacterium piscicola on aroma formation in sausage mince.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Phylogenetic analysis of bacteria preserved in a permafrost ice wedge for 25,000 years

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Phylogeny and identification of Enterococci by atpA gene sequence analysis

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Persistence of Enterococcus faecalis in aquatic environments via surface interactions with copepods

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Bacteriocin production by spray-dried lactic acid bacteria.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Characterization of lactic acid bacteria in the larval midgut of the keratinophagous lepidopteran, Hofmannophila pseudospretella

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Numerical phenetic study of the genus Carnobacterium

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Divergicin 750, a novel bacteriocin produced by Carnobacterium divergens 750.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Purification and cloning of piscicolin 61, a bacteriocin from Carnobacterium piscicola LV61.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Glucose metabolism by Lactobacillus divergens

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheres.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Effect of amino acid substitutions on the activity of carnobacteriocin B2. Overproduction of the antimicrobial peptide, its engineered variants, and its precursor in Escherichia coli.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.

30 May 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Classification of Lactobacillus divergens, Lactobacillus piscicola, and Some Catalase-Negative, Asporogenous, Rod-Shaped Bacteria from Poultry in a New Genus, Carnobacterium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

A sigma(54)-dependent PTS permease of the mannose family is responsible for sensitivity of Listeria monocytogenes to mesentericin Y105.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Diversity and cold-active hydrolytic enzymes of culturable bacteria associated with Arctic sea ice, Spitzbergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Production of piscicolin 126 by Carnobacterium maltaromaticum UAL26 is controlled by temperature and induction peptide concentration

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Lactobacillus piscicola, a New Species from Salmonid Fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Probiotics in aquaculture

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Cytokine expression in leucocytes and gut cells of rainbow trout, Oncorhynchus mykiss Walbaum, induced by probiotics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Effects of environmental factors on leucine catabolism by Carnobacterium piscicola

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Lactobacillus maltaromicus, a New Species Producing a Malty Aroma

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Molecular and physiological characterization of dominant bacterial populations in traditional mozzarella cheese processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

The effect of dietary fatty acids on lactic acid bacteria associated with the epithelial mucosa and from faecalia of Arctic charr, Salvelinus alpinus (L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Identification and characterization of Carnobacteria isolated from fish intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua l.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Mode of action of piscicocin CS526 produced by Carnobacterium piscicola CS526.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Molecular monitoring of culturable bacteria from deep-sea sediment of the Nankai Trough, Leg 190 Ocean Drilling Program.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Characterization of the theta-type plasmid pCD3.4 from Carnobacterium divergens, and modulation of its host range by RepA mutation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Freeze-thaw tolerance and clues to the winter survival of a soil community

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

The probiotic potential against vibriosis of the indigenous microflora of rainbow trout

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Colonization in the fish intestinal tract and production of inhibitory substances in intestinal mucus and faecal extracts by Carnobacterium sp. strain K1

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

Improved screening procedure for biogenic amine production by lactic acid bacteria

21 January 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

28 November 2018

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

7 January 2021

Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2040187

NMR Solution Structure of ImB2, a Protein Conferring Immunity to Antimicrobial Activity of the Type IIa Bacteriocin, Carnobacteriocin B2†,‡

28 November 2018

1 reference

12 December 2020

Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage

1 reference

12 December 2020

Isolation and properties of a bacteriocin-producing Carnobacterium piscicola isolated from fish

1 reference

12 December 2020

Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham

1 reference

12 December 2020

Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixture

1 reference

12 December 2020

The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking

1 reference

12 December 2020

Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains

1 reference

12 December 2020

Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures

1 reference

12 December 2020

Inhibition of Listeria monocytogenes by freeze-dried piscicocin CS526 fermentate in food

1 reference

12 December 2020

Identification and characterization of carnobacteria associated with the gills of Atlantic salmon (Salmo salar L.).

1 reference

12 December 2020

Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods

1 reference

12 December 2020

Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.).

1 reference

12 December 2020

Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon

1 reference

12 December 2020

Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377

1 reference

12 December 2020

Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish products

1 reference

12 December 2020

Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish

1 reference

12 December 2020

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

1 reference

12 December 2020

Short communication: Carnobacterium maltaromaticum: the only Carnobacterium species in French ripened soft cheeses as revealed by polymerase chain reaction detection

1 reference

12 December 2020

Evidence on inhibition of Listeria monocytogenes by divercin V41 action

1 reference

12 December 2020

Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments

1 reference

12 December 2020

Factors affecting growth and lipase production by meat lactobacilli strains and Brochothrix thermosphacta

1 reference

12 December 2020

Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping

1 reference

12 December 2020

Isolation of Carnobacterium piscicola from human pus--case report

1 reference

12 December 2020

Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acids

1 reference

12 December 2020

Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging

1 reference

12 December 2020

Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola CS526 isolated from frozen surimi

1 reference

12 December 2020

A two-component signal-transduction cascade in Carnobacterium piscicola LV17B: two signaling peptides and one sensor-transmitter

1 reference

12 December 2020

The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon

1 reference

12 December 2020

Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora

1 reference

12 December 2020

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C

1 reference

12 December 2020

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C

1 reference

12 December 2020

The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.).

1 reference

12 December 2020

Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

1 reference

12 December 2020

Effect of bacterial interactions on the spoilage of cold-smoked salmon

1 reference

12 December 2020

Histamine and tyramine production by bacteria from meat products

1 reference

12 December 2020

Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages

1 reference

12 December 2020

Change in the composition of the microflora on vacuum-packaged beef during chiller storage

1 reference

12 December 2020

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air

1 reference

12 December 2020

Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens

1 reference

12 December 2020

Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C

1 reference

12 December 2020

A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon

1 reference

12 December 2020

Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C

2 references

12 December 2020

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

7 January 2021

Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCR

1 reference

12 December 2020

The Genera Lactobacillus and Carnobacterium

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

7 January 2021

Fermentation of salmon fillets with a variety of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

7 January 2021

Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

7 January 2021

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

7 January 2021

Microbiological Quality of Raw Ground Chicken Processed at High Isostatic Pressure

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

7 January 2021

Microbial Competition: Effect of Culture Conditions on the Suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola †

1 reference

https://api.crossref.org/works/10.1111%2FJ.1574-6976.2007.00080.X

7 January 2021

10.1111/J.1574-6976.2007.00080.X

Identifiers

DOI

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696886%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

PubMed publication ID

17696886

2 references