(Q47692407)

4 February 2018

title

Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence (English)

1 reference

4 February 2018

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29083244%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

author name string

Katrin Sak

series ordinal

1

1 reference

4 February 2018

publication date

30 October 2017

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4 February 2018

published in

Nutrition and Cancer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29083244%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

volume

69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29083244%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29083244%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

page(s)

1119-1150

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29083244%20AND%20SRC:MED&resulttype=core&format=json

Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies

6 June 2020

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study

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Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea

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Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population-based prospective cohort of Japanese men and women

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Improving the estimation of flavonoid intake for study of health outcomes

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Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans

21 January 2018

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Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy

21 January 2018

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Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

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Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

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Dietary flavonoid intake and Barrett's esophagus in western Washington State

21 January 2018

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Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

21 January 2018

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Dietary flavonoids and gastric cancer risk in a Korean population

21 January 2018

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Phyto-oestrogens and risk of prostate cancer in Scottish men.

21 January 2018

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Flavonoids and cancer prevention: a review of the evidence

21 January 2018

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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

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Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

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Flavonoid intake and liver cancer: a case-control study in Greece

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

21 January 2018

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Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

21 January 2018

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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study

21 January 2018

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Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings

21 January 2018

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Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis

21 January 2018

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Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

21 January 2018

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Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies

21 January 2018

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Plasma isoflavones and risk of primary liver cancer in Japanese women and men with hepatitis virus infection: a nested case-control study

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Dietary intake of phytoestrogens, estrogen receptor-beta polymorphisms and the risk of prostate cancer

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Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Flavonoids and laryngeal cancer risk in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Flavonoids and the Risk of Oral and Pharyngeal Cancer: A Case-Control Study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Flavonoids and risk of squamous cell esophageal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Phytoestrogen Exposure, Polymorphisms in COMT, CYP19, ESR1, and SHBG Genes, and Their Associations With Prostate Cancer Risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Flavonoids and Prostate Cancer Risk: A Study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Dietary Flavonoids and the Risk of Colorectal Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Flavonoids and the risk of ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

The Risk of Lung Cancer Related to Dietary Intake of Flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2017.1367934

Polyphenols and disease risk in epidemiologic studies

21 January 2018

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/AJCN/81.1.317S

A review of the epidemiological evidence on tea, flavonoids, and lung cancer

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/JN/138.8.1561S

Identifiers

DOI

10.1080/01635581.2017.1367934

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29083244%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

1 reference