(Q36985472)

17 August 2017

1 reference

title

Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli (English)

1 reference

17 August 2017

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Marilyn C Erickson

1

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PubMed ID

17969631

17 August 2017

Michael P Doyle

series ordinal

2

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17 August 2017

1 October 2007

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Journal of Food Protection

17 August 2017

24

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based on heuristic

inferred from page(s)

published in

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17 August 2017

70

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17 August 2017

10

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17 August 2017

2426-2449

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Simulating Escherichia coli O157:H7 transmission to assess effectiveness of interventions in Dutch dairy-beef slaughterhouses.

17 August 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

In situ localization of Escherichia coli O157:H7 in food by confocal scanning laser microscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Approach to the control of entero-haemorrhagic Escherichia coli (EHEC).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Effects of oxidative compounds on thermotolerance in escherichia coli O157:H7 strains EO139 and 380-94.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Sensitivities of foodborne pathogens to pressure changes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Escherichia coli O157:H7 infection from a manured garden.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

An outbreak of Escherichia coli O157:H7 infections among visitors to a dairy farm

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of microorganisms in milk and apple cider treated with ultrasound.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Decontamination techniques of pathogen bacteria in meat and poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Persistence of Escherichia coli O157:H7 in dairy fermentation systems

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Thermal resistance parameters for pathogens in white grape juice concentrate.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Distribution of Escherichia coli O157:H7 in beef processed in a table-top bowl cutter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Leaching of Escherichia coli O157:H7 in diverse soils under various agricultural management practices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Persistence of Escherichia coli O157:H7 in soil and on plant roots

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Growth history influences starvation-induced expression of uspA, grpE, and rpoS and subsequent cryotolerance in Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Bacteriophage control of foodborne bacteriat

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef briskets

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival of Salmonella and Escherichia coli O157:H7 in chorizos

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Heat treatments to enhance the safety of mung bean seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Thermal resistance of Listeria monocytogenes, Salmonella Heidelberg, and Escherichia coli O157:H7 at elevated temperatures.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium Lactate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Prevalence of Shiga toxin-producing Escherichia coli in beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Prevalence of shiga toxin-producing Escherichia coli in dairy cattle and their products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissue.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

A field study of the microbiological quality of fresh produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Demonstration of exopolysaccharide production by enterohemorrhagic Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Factors affecting the heat resistance of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Location of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbing

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Post-harvest interventions to reduce/eliminate pathogens in beef.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Efficacy of acidic electrolyzed water ice for pathogen control on lettuce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Characterisation of Shiga toxin-producing Escherichia coli (STEC) isolated from seafood and beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Effects of cetylpyridinium chloride, acidified sodium chlorite, and potassium sorbate on populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on fresh beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Reduction of poliovirus 1, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 on strawberries by physical and disinfectant washes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Prevalence and antibiotic resistance profiles of Escherichia coli O157:H7 in beef products from retail outlets in Gaborone, Botswana

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Microbial inactivation by new technologies of food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Spread of bacterial pathogens during preparation of freshly squeezed orange juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Heterogeneous shedding of Escherichia coli O157 in cattle and its implications for control

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating the lactoperoxidase system.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Glove barriers to bacterial cross-contamination between hands to food

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Process lethality and product yield for chicken patties processed in a pilot-scale air-steam impingement oven.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Characterization of an E2-type colicin and its application to treat alfalfa seeds to reduce Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Food safety and inspection service regulatory testing program for Escherichia coli O157:H7 in raw ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Impact of pH Enhancement on Populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in Boneless Lean Beef Trimmings

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Cranberry, Lemon, and Lime Juice Concentrates

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes surviving mild heat or aqueous ozone treatment on beef followed by heat, alkali, or salt stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Concentration and prevalence of Escherichia coli O157 in cattle feces at slaughter

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Toxin genotypes and plasmid profiles as determinants of systemic sequelae in Escherichia coli O157:H7 infections

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7 (EDL 933) in fruit juices of different absorptivities.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Irradiation D-Values for Escherichia coli O157:H7 and Salmonella sp. on Inoculated Broccoli Seeds and Effects of Irradiation on Broccoli Sprout Keeping Quality and Seed Viability

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Effectiveness of a laboratory-scale vertical tower static chamber steam pasteurization unit against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria innocua on prerigor beef tissue.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival of Escherichia coli O157:H7 during the manufacture of pepperoni.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Antimicrobial resistance of Escherichia coli O26, O103, O111, O128, and O145 from animals and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Antimicrobial resistance of Escherichia coli O157 isolated from humans, cattle, swine, and food

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Mediterranean fruit fly as a potential vector of bacterial pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Antagonistic action of cells of Lactobacillus delbrueckii subsp. lactis against pathogenic and spoilage microorganisms in fresh meat systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Foodborne outbreaks in Canada linked to produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Interaction of live and dead Escherichia coli O157:H7 and fluorescent microspheres with lettuce tissue suggests bacterial processes do not mediate adherence.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Location of bung bagging during beef slaughter influences the potential for spreading pathogen contamination on beef carcasses

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Microbiological status of fresh beef cuts.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Escherichia coli O157: burger bug or environmental pathogen?

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of foodborne pathogens in milk using dynamic high pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Cross-contamination of lettuce with Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Cross-contamination of lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via contaminated ground beef.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of Escherichia coli O157:H7 and other naturally occurring microorganisms in apple cider by electron beam irradiation.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inhibition of pathogens on fresh produce by ultraviolet energy

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

A neural network approach to predict survival/death and growth/no-growth interfaces for Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin production

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Inactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2426

10.4315/0362-028X-70.10.2426

21 January 2018

Identifiers

DOI

1 reference

17 August 2017

1 reference

PubMed ID

17969631