(Q64974832)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

review article

1 reference

title

Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

author

Carmen Rodriguez-Garcia

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

author name string

Cristina Sánchez-Quesada

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

José J Gaforio

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

publication date

18 May 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

Antioxidants (Basel, Switzerland)

27 April 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

27 April 2020

copyright license

start time

18 May 2019

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

1 reference

12 December 2020

Catechin is present as metabolites in human plasma after consumption of red wine

1 reference

12 December 2020

Polyphenolic content in five tuscany cultivars of Olea europaea L

1 reference

12 December 2020

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

12 December 2020

Cellular uptake of dietary flavonoid quercetin 4'-beta-glucoside by sodium-dependent glucose transporter SGLT1

1 reference

12 December 2020

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

1 reference

12 December 2020

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

1 reference

12 December 2020

Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice

1 reference

12 December 2020

Pharmacokinetics and bioavailability of quercetin glycosides in humans

1 reference

12 December 2020

Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside

1 reference

12 December 2020

Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom

1 reference

12 December 2020

Chemical composition of shallot (Allium ascalonicum Hort.).

1 reference

12 December 2020

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

12 December 2020

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

1 reference

12 December 2020

Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards

1 reference

12 December 2020

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

1 reference

12 December 2020

Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter

1 reference

12 December 2020

Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

1 reference

12 December 2020

The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

1 reference

12 December 2020

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

1 reference

12 December 2020

Quantitation of polyphenols in different apple varieties

1 reference

12 December 2020

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

1 reference

12 December 2020

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

1 reference

12 December 2020

Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States

1 reference

12 December 2020

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity

1 reference

12 December 2020

Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

1 reference

12 December 2020

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

1 reference

12 December 2020

1 reference

12 December 2020

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

1 reference

12 December 2020

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

1 reference

12 December 2020

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

12 December 2020

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

1 reference

12 December 2020

Dietary flavonoid sources in Australian adults

1 reference

12 December 2020

Separation of catechins and methylxanthines in tea samples by capillary electrochromatography

1 reference

12 December 2020

Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study

1 reference

12 December 2020

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

1 reference

12 December 2020

Tea and coffee intake in relation to risk of breast cancer in the Black Women's Health Study

1 reference

12 December 2020

Cluster analysis and artificial neural networks multivariate classification of onion varieties.

1 reference

12 December 2020

Dietary flavonol and flavone intakes and their major food sources in Chinese adults

1 reference

12 December 2020

The Standard American Diet and its relationship to the health status of Americans.

1 reference

12 December 2020

Soy isoflavones, CYP1A1, CYP1B1, and COMT polymorphisms, and breast cancer: a case-control study in southwestern China

1 reference

12 December 2020

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

12 December 2020

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

12 December 2020

Diet and endothelial function: from individual components to dietary patterns

1 reference

12 December 2020

Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

1 reference

12 December 2020

The Risk of Lung Cancer Related to Dietary Intake of Flavonoids

1 reference

12 December 2020

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

12 December 2020

Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies

1 reference

12 December 2020

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

1 reference

12 December 2020

The influence of protein-flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin.

1 reference

12 December 2020

Chemometric classification of apple juices according to variety and geographical origin based on polyphenolic profiles

1 reference

12 December 2020

Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans.

1 reference

12 December 2020

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

1 reference

12 December 2020

Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China

1 reference

12 December 2020

Status of bioactive compounds in foods, with focus on fruits and vegetables

1 reference

12 December 2020

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

1 reference

12 December 2020

Dietary flavonoids and gastric cancer risk in a Korean population

1 reference

12 December 2020

Interactions of polyphenols with carbohydrates, lipids and proteins.

1 reference

12 December 2020

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

1 reference

12 December 2020

Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden.

1 reference

12 December 2020

Flavonoid intake in European adults (18 to 64 years).

1 reference

12 December 2020

Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.

1 reference

12 December 2020

Dietary flavonoids, lignans and colorectal cancer prognosis

1 reference

12 December 2020

Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012.

1 reference

12 December 2020

Estimation of dietary flavonoid intake and major food sources of Korean adults.

1 reference

12 December 2020

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts

1 reference

12 December 2020

Quercetin, a Flavonoid Antioxidant, Ameliorated Procarbazine-Induced Oxidative Damage to Murine Tissues

1 reference

12 December 2020

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years

1 reference

12 December 2020

Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women

1 reference

12 December 2020

Flavonoid Glycosides from Siparuna gigantotepala Leaves and Their Antioxidant Activity

1 reference

12 December 2020

Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

1 reference

12 December 2020

Rutin, an antioxidant flavonoid, induces glutathione and glutathione peroxidase activities to protect against ethanol effects in cadmium-induced oxidative stress in the testis of adult rats

1 reference

12 December 2020

Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China

1 reference

12 December 2020

Galangin, a dietary flavonoid, improves antioxidant status and reduces hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats

1 reference

12 December 2020

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

1 reference

12 December 2020

Correlation between Oxidative Stress, Nutrition, and Cancer Initiation.

1 reference

12 December 2020

Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.

1 reference

12 December 2020

Influence of the Flavonoid, Quercetin on Antioxidant Status, Lipid Peroxidation and Histopathological Changes in Hyperammonemic Rats.

1 reference

12 December 2020

Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer

1 reference

12 December 2020

Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies.

1 reference

12 December 2020

Antihyperglycemic effect of hesperetin, a citrus flavonoid, extenuates hyperglycemia and exploring the potential role in antioxidant and antihyperlipidemic in streptozotocin-induced diabetic rats.

1 reference

12 December 2020

Flavonoid metabolism: the interaction of metabolites and gut microbiota

1 reference

12 December 2020

Quercetin: A functional dietary flavonoid with potential chemo-preventive properties in colorectal cancer.

1 reference

12 December 2020

Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications

1 reference

12 December 2020

Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort

1 reference

12 December 2020

Association between dietary flavonoids intake and prostate cancer risk: A case-control study in Sicily

1 reference

12 December 2020

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

1 reference

12 December 2020

Nutritional epidemiology and cancer: A Tale of Two Cities

1 reference

12 December 2020

Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits

1 reference

12 December 2020

Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

1 reference

12 December 2020

Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort

1 reference

12 December 2020

Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel

1 reference

12 December 2020

Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women

1 reference

12 December 2020

Luteolin, a flavonoid, as an anticancer agent: A review

1 reference

12 December 2020

The natural plant flavonoid apigenin is a strong antioxidant that effectively delays peripheral neurodegenerative processes

1 reference

12 December 2020

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

1 reference

12 December 2020

Flavonoids: New Frontier for Immuno-Regulation and Breast Cancer Control.

1 reference

12 December 2020

Natural Antioxidant Resveratrol Suppresses Uterine Fibroid Cell Growth and Extracellular Matrix Formation In Vitro and In Vivo

1 reference

12 December 2020

Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.914

23 March 2024

Identifiers

DOI

10.3390/ANTIOX8050137

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31109072%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

1 reference