(Q38582214)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26345360%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Functional foods as potential therapeutic options for metabolic syndrome (English)

1 reference

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23 February 2020

0 references

1 reference

3

1 reference

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23 February 2020

author name string

L Brown

series ordinal

1

1 reference

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23 February 2020

H Poudyal

series ordinal

2

1 reference

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23 February 2020

publication date

8 September 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26345360%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26345360%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26345360%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26345360%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

page(s)

914-941

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Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies

23 February 2020

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Diet-induced obesity, adipose inflammation, and metabolic dysfunction correlating with PAR2 expression are attenuated by PAR2 antagonism

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21 January 2018

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21 January 2018

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Blueberry and mulberry juice prevent obesity development in C57BL/6 mice

21 January 2018

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21 January 2018

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21 January 2018

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Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women

21 January 2018

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Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.

21 January 2018

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21 January 2018

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Olive leaf extract attenuates obesity in high-fat diet-fed mice by modulating the expression of molecules involved in adipogenesis and thermogenesis.

21 January 2018

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Oleanolic acid, a natural triterpenoid improves blood glucose tolerance in normal mice and ameliorates visceral obesity in mice fed a high-fat diet.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation.

21 January 2018

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21 January 2018

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Resveratrol ameliorates diabetes-related metabolic changes via activation of AMP-activated protein kinase and its downstream targets in db/db mice.

21 January 2018

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Resveratrol treatment rescues hyperleptinemia and improves hypothalamic leptin signaling programmed by maternal high-fat diet in rats.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice.

21 January 2018

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21 January 2018

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Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.

21 January 2018

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21 January 2018

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Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1.

21 January 2018

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Resveratrol improves adipose insulin signaling and reduces the inflammatory response in adipose tissue of rhesus monkeys on high-fat, high-sugar diet.

21 January 2018

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Resveratrol prevents β-cell dedifferentiation in nonhuman primates given a high-fat/high-sugar diet.

21 January 2018

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Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans

21 January 2018

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The effects of 30 days resveratrol supplementation on adipose tissue morphology and gene expression patterns in obese men.

21 January 2018

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21 January 2018

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Coffee melanoidins: structures, mechanisms of formation and potential health impacts.

21 January 2018

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Physiological relevance of dietary melanoidins

21 January 2018

1 reference

Decaffeinated green coffee bean extract attenuates diet-induced obesity and insulin resistance in mice.

21 January 2018

1 reference

Coffee intake mitigated inflammation and obesity-induced insulin resistance in skeletal muscle of high-fat diet-induced obese mice

21 January 2018

1 reference

Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adults.

21 January 2018

1 reference

Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan

21 January 2018

1 reference

Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies

21 January 2018

1 reference

Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: the Strong Heart Study

21 January 2018

1 reference

Caffeine-Not just a stimulant

21 January 2018

1 reference

Pharmacokinetics and metabolism of natural methylxanthines in animal and man.

21 January 2018

1 reference

Fat burners: nutrition supplements that increase fat metabolism

21 January 2018

1 reference

Urine and serum metabolite profiling of rats fed a high-fat diet and the anti-obesity effects of caffeine consumption.

21 January 2018

1 reference

Caffeine prevents weight gain and cognitive impairment caused by a high-fat diet while elevating hippocampal BDNF.

21 January 2018

1 reference

Caffeine stimulates hepatic lipid metabolism by the autophagy-lysosomal pathway in mice.

21 January 2018

1 reference

Chronic caffeine intake decreases circulating catecholamines and prevents diet-induced insulin resistance and hypertension in rats.

21 January 2018

1 reference

Antihypertensive effects and mechanisms of chlorogenic acids

21 January 2018

1 reference

The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials

21 January 2018

1 reference

Chlorogenic acid and caffeine in combination inhibit fat accumulation by regulating hepatic lipid metabolism-related enzymes in mice.

21 January 2018

1 reference

Chlorogenic acid improves high fat diet-induced hepatic steatosis and insulin resistance in mice

21 January 2018

1 reference

Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet.

21 January 2018

1 reference

Supplementation of a high-fat diet with chlorogenic acid is associated with insulin resistance and hepatic lipid accumulation in mice

21 January 2018

1 reference

Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol

21 January 2018

1 reference

Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?

21 January 2018

1 reference

Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine.

21 January 2018

1 reference

Increased saturated fatty acids in obesity alter resolution of inflammation in part by stimulating prostaglandin production

21 January 2018

1 reference

Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines.

21 January 2018

1 reference

Dietary saturated fat intake is negatively associated with weight maintenance among the PREMIER participants

21 January 2018

1 reference

Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity

21 January 2018

1 reference

Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil

21 January 2018

1 reference

Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats

21 January 2018

1 reference

Medium-chain fatty acids: functional lipids for the prevention and treatment of the metabolic syndrome

21 January 2018

1 reference

Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects.

21 January 2018

1 reference

Chinese hypertriglycerideamic subjects of different ages responded differently to consuming oil with medium- and long-chain fatty acids

21 January 2018

1 reference

Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects

21 January 2018

1 reference

Medium-chain fatty acids ameliorate insulin resistance caused by high-fat diets in rats

21 January 2018

1 reference

Medium Chain Fatty Acids Are Selective Peroxisome Proliferator Activated Receptor (PPAR) γ Activators and Pan-PPAR Partial Agonists

21 January 2018

1 reference

Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

21 January 2018

1 reference

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients

21 January 2018

1 reference

Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.

21 January 2018

1 reference

Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis

21 January 2018

1 reference

Adipose tissue palmitoleic acid and obesity in humans: does it behave as a lipokine?

21 January 2018

1 reference

Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes

21 January 2018

1 reference

Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

21 January 2018

1 reference

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer

21 January 2018

1 reference

High-fat diets containing soybean or canola oil affect differently pancreas function of young male rats

21 January 2018

1 reference

Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet

21 January 2018

1 reference

High fat diet-induced gut microbiota exacerbates inflammation and obesity in mice via the TLR4 signaling pathway

21 January 2018

1 reference

The development of diet-induced obesity and glucose intolerance in C57BL/6 mice on a high-fat diet consists of distinct phases

21 January 2018

1 reference

Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.

21 January 2018

1 reference

Trans fatty acids and cardiovascular disease

21 January 2018

1 reference

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

21 January 2018

1 reference

Loss of function mutation in toll-like receptor-4 does not offer protection against obesity and insulin resistance induced by a diet high in trans fat in mice

21 January 2018

1 reference

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women

21 January 2018

1 reference

Dietary supplementation of trans-11-vaccenic acid reduces adipocyte size but neither aggravates nor attenuates obesity-mediated metabolic abnormalities in fa/fa Zucker rats

21 January 2018

1 reference

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

21 January 2018

1 reference

Implication of conjugated linoleic acid (CLA) in human health

21 January 2018

1 reference

Antiobesity mechanisms of action of conjugated linoleic acid

21 January 2018

1 reference

Human health effects of conjugated linoleic acid from milk and supplements

21 January 2018

1 reference

Efficacy and safety of dietary supplements containing CLA for the treatment of obesity: evidence from animal and human studies

21 January 2018

1 reference

Conjugated linoleic acid (CLA) and obesity.

21 January 2018

1 reference

Identification of the major intestinal fatty acid transport protein

21 January 2018

1 reference

Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acids

21 January 2018

1 reference

Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action.

21 January 2018

1 reference

Essential Fatty acids - a review

21 January 2018

1 reference

Nutritional and medical importance of gamma-linolenic acid

21 January 2018

1 reference

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability

21 January 2018

1 reference

The role of n-3 polyunsaturated fatty acids in human heart failure

21 January 2018

1 reference

Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

21 January 2018

1 reference

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

21 January 2018

1 reference

Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus

21 January 2018

1 reference

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

21 January 2018

1 reference

The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-review

21 January 2018

1 reference

Effect of ALA-enriched food supply on cardiovascular risk factors in males.

21 January 2018

1 reference

Flax oil-mediated activation of PPAR-γ correlates with reduction of hepatic lipid accumulation in obese spontaneously hypertensive/NDmcr-cp rats, a model of the metabolic syndrome

21 January 2018

1 reference

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats.

21 January 2018

1 reference

Dietary flaxseed oil reduces adipocyte size, adipose monocyte chemoattractant protein-1 levels and T-cell infiltration in obese, insulin-resistant rats.

21 January 2018

1 reference

Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

21 January 2018

1 reference

Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats

21 January 2018

1 reference

Omega 3 polyunsaturated fatty acids and body weight

21 January 2018

1 reference

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

21 January 2018

1 reference

Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis

21 January 2018

1 reference

Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study

21 January 2018

1 reference

Fish consumption and subsequent change in body weight in European women and men.

21 January 2018

1 reference

Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat.

21 January 2018

1 reference

Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets.

21 January 2018

1 reference

Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity

21 January 2018

1 reference

Anti-obesity effect of fish oil and fish oil-fenofibrate combination in female KK mice

21 January 2018

1 reference

The incidence of vitamin D deficiency in the obese: a retrospective chart review

21 January 2018

1 reference

Impact of vitamin D supplementation on adiposity in African-Americans.

21 January 2018

1 reference

Vitamin D3 supplementation during weight loss: a double-blind randomized controlled trial

21 January 2018

1 reference

A 12-week double-blind randomized clinical trial of vitamin D₃ supplementation on body fat mass in healthy overweight and obese women

21 January 2018

1 reference

Chronic dietary vitamin A supplementation regulates obesity in an obese mutant WNIN/Ob rat model

21 January 2018

1 reference

Multivitamin restriction increases adiposity and disrupts glucose homeostasis in mice.

21 January 2018

1 reference

Probiotics, prebiotics, and synbiotics: gut and beyond

21 January 2018

1 reference

Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.

21 January 2018

1 reference

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

21 January 2018

1 reference

Metabolic diseases and pro- and prebiotics: Mechanistic insights

21 January 2018

1 reference

Prebiotic effects: metabolic and health benefits

21 January 2018

1 reference

Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats

21 January 2018

1 reference

Yacon syrup: beneficial effects on obesity and insulin resistance in humans

21 January 2018

1 reference

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

21 January 2018

1 reference

Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

21 January 2018

1 reference

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

21 January 2018

1 reference

21 January 2018

Probiotics: an update

1 reference

Evaluation of immune response, microbiota, and blood markers after probiotic bacteria administration in obese mice induced by a high-fat diet

21 January 2018

1 reference

Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats

21 January 2018

1 reference

Effects of Lactobacillus gasseri BNR17 on body weight and adipose tissue mass in diet-induced overweight rats

21 January 2018

1 reference

Antiobesity effect of trans-10,cis-12-conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice

21 January 2018

1 reference

Bifidobacterium longum supplementation improved high-fat-fed-induced metabolic syndrome and promoted intestinal Reg I gene expression.

21 January 2018

1 reference

Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals

21 January 2018

1 reference

Effects of four Bifidobacteria on obesity in high-fat diet induced rats

21 January 2018

1 reference

A 10-patient case study on the influence of two different probiotics on individual intestinal microbiota

21 January 2018

1 reference

A systematic review and meta-analysis of the prebiotics and synbiotics effects on glycaemia, insulin concentrations and lipid parameters in adult patients with overweight or obesity.

21 January 2018

1 reference

Bifidobacterium longum with fructo-oligosaccharides in patients with non alcoholic steatohepatitis.

21 January 2018

1 reference

Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

21 January 2018

1 reference

Probiotics and health: an evidence-based review

21 January 2018

1 reference

Health benefits of probiotics: a review

21 January 2018

1 reference

Why the European Food Safety Authority was right to reject health claims for probiotics

21 January 2018

1 reference

What is a health benefit? An evaluation of EFSA opinions on health benefits with reference to probiotics

21 January 2018

1 reference

A critical appraisal of probiotics (as drugs or food supplements) in gastrointestinal diseases

21 January 2018

1 reference

A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union

21 January 2018

1 reference

Appetite control and obesity

21 January 2018

1 reference

Serotonin controlling feeding and satiety

21 January 2018

1 reference

A pilot study investigating the effect of Caralluma fimbriata extract on the risk factors of metabolic syndrome in overweight and obese subjects: a randomised controlled clinical trial.

21 January 2018

1 reference

Effects of a natural extract of (-)-hydroxycitric acid (HCA-SX) and a combination of HCA-SX plus niacin-bound chromium and Gymnema sylvestre extract on weight loss

21 January 2018

1 reference

Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

21 January 2018

1 reference

Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies

21 January 2018

1 reference

Formation and activation of thermogenic fat.

21 January 2018

1 reference

Thermogenic adipocytes: from cells to physiology and medicine

21 January 2018

1 reference

Endogenous ways to stimulate brown adipose tissue in humans

21 January 2018

1 reference

Plant-derived food ingredients for stimulation of energy expenditure.

21 January 2018

1 reference

Central efferent pathways for cold-defensive and febrile shivering.

21 January 2018

1 reference

Three years with adult human brown adipose tissue

21 January 2018

1 reference

Cold acclimation recruits human brown fat and increases nonshivering thermogenesis.

21 January 2018

1 reference

Functional thermogenic beige adipogenesis is inducible in human neck fat.

21 January 2018

1 reference

Inhibiting peripheral serotonin synthesis reduces obesity and metabolic dysfunction by promoting brown adipose tissue thermogenesis

21 January 2018

1 reference

Brown adipose tissue improves whole-body glucose homeostasis and insulin sensitivity in humans

21 January 2018

1 reference

Temperature-acclimated brown adipose tissue modulates insulin sensitivity in humans.

21 January 2018

1 reference

Scaling basic toxicokinetic parameters from rat to man.

21 January 2018

1 reference

Dose translation from animal to human studies revisited

21 January 2018

1 reference

Microbiome: A complicated relationship status

21 January 2018

1 reference

You are what you eat, or are you? The challenges of translating high-fat-fed rodents to human obesity and diabetes

21 January 2018

1 reference

The role of multicomponent therapy in the metabolic syndrome, inflammation and cardiovascular risk in obese adolescents.

21 January 2018

1 reference

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

21 January 2018

1 reference

Positive interaction between prebiotics and thiazolidinedione treatment on adiposity in diet-induced obese mice

21 January 2018

1 reference

Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions

21 January 2018

1 reference

Systemic Inflammation in Morbidly Obese Subjects: Response to Oral Supplementation with Alpha-Linolenic Acid

21 January 2018

1 reference

The current trends and future perspectives of prebiotics research: a review

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/OBR.12313

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26345360%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference