(Q38161945)

30 August 2017

title

Impact of Diet Composition on Blood Glucose Regulation (English)

1 reference

30 August 2017

Nathalie Delzenne

4

0 references

Luc J.C. van Loon

object named as

Luc Van Loon

11

0 references

Sophie Vinoy

object named as

Sophie Vinoy

15

0 references

Sampo J Lahtinen

9

object named as

Sampo Lahtinen

1 reference

30 August 2017

Wendy R Russell

1

1 reference

30 August 2017

Athanasia Baka

2

1 reference

30 August 2017

Inger Björck

3

1 reference

30 August 2017

Dan Gao

5

1 reference

30 August 2017

Helen R Griffiths

6

1 reference

30 August 2017

Ellie Hadjilucas

7

1 reference

30 August 2017

Kristiina Juvonen

8

1 reference

30 August 2017

Mirian Lansink

10

1 reference

30 August 2017

Hannu Mykkänen

12

1 reference

30 August 2017

Elin Östman

13

1 reference

30 August 2017

Gabriele Riccardi

14

1 reference

30 August 2017

Martin O Weickert

16

1 reference

30 August 2017

publication date

12 November 2013

1 reference

Critical Reviews in Food Science and Nutrition

30 August 2017

published in

1 reference

30 August 2017

volume

56

1 reference

30 August 2017

issue

4

1 reference

30 August 2017

page(s)

541-590

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Creative Commons Attribution-NonCommercial 3.0 Unported

30 August 2017

copyright license

start time

12 November 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

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Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels

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Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.

21 January 2018

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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

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A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults

21 January 2018

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Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

21 January 2018

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Use of uncooked cornstarch to avert nocturnal hypoglycemia in children and adolescents with type I diabetes

21 January 2018

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Docosahexaenoic acid supplementation improved lipocentric but not glucocentric markers of insulin sensitivity in hypertriglyceridemic men.

21 January 2018

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Nuts, metabolic syndrome and diabetes

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Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study (Bruneck study)

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Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance

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Mechanism of amino acid-induced skeletal muscle insulin resistance in humans

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A cross-sectional study of alcohol consumption patterns and biologic markers of glycemic control among 459 women

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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effect of long-term dietary protein intake on glucose metabolism in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Dose-response characteristics of high-viscosity hydroxypropylmethylcellulose in subjects at risk for the development of type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Insulinotropic and muscle protein synthetic effects of branched-chain amino acids: potential therapy for type 2 diabetes and sarcopenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Changes in circulating postprandial proinflammatory cytokine concentrations in diet-controlled type 2 diabetes and the effect of ingested fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

The Association between Concentrations of Green Tea and Blood Glucose Levels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

γ-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effect of enteral nutritional products differing in carbohydrate and fat on indices of carbohydrate and lipid metabolism in patients with NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Beneficial effects of a high-protein, low-glycemic-load hypocaloric diet in overweight and obese women with polycystic ovary syndrome: a randomized controlled intervention study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Additive postprandial blood glucose-attenuating and satiety-enhancing effect of cinnamon and acetic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Metabolomic profiling of amino acids and β-cell function relative to insulin sensitivity in youth

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Vitamin D and type 2 diabetes: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Acetylsalicylic acid improves lipid-induced insulin resistance in healthy men

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Modulation of the postprandial phase by beta-glucan in overweight subjects: effects on glucose and insulin kinetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effects of antioxidant supplementation on postprandial oxidative stress and endothelial dysfunction: a single-blind, 15-day clinical trial in patients with untreated type 2 diabetes, subjects with impaired glucose tolerance, and healthy controls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Interplay between lipids and branched-chain amino acids in development of insulin resistance

21 January 2018

1 reference

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A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance

21 January 2018

1 reference

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New insights into amino acid metabolism, beta-cell function and diabetes

21 January 2018

1 reference

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Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Hyperglycemia and compositional lipoprotein abnormalities as predictors of cardiovascular mortality in type 2 diabetes: a 15-year follow-up from the time of diagnosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Intensive insulin therapy prevents the progression of diabetic microvascular complications in Japanese patients with non-insulin-dependent diabetes mellitus: a randomized prospective 6-year study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effect of supplementation with vitamin D₃ on glucose production pathways in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Thiamine deficiency in diabetes mellitus and the impact of thiamine replacement on glucose metabolism and vascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Response of plasma insulin and growth hormone to carbohydrate and protein feeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Hypoglycemia, but not glucose variability, relates to vascular function in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Interplay of nutrients and hormones in the regulation of insulin release

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Weight loss in type 2 diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Seminars in Medicine of the Beth Israel Hospital, Boston. Non-insulin-dependent diabetes mellitus - a genetically programmed failure of the beta cell to compensate for insulin resistance

21 January 2018

1 reference

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Design, history and results of the Thiazolidinedione Intervention with vitamin D Evaluation (TIDE) randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

A human gut microbial gene catalogue established by metagenomic sequencing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Patterns of hormonal release after glucose, protein, and glucose plus protein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women's Health Initiative Observational Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Panax ginseng has no effect on indices of glucose regulation following acute or chronic ingestion in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Prebiotic effects: metabolic and health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Zinc and insulin metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Omega-3 and omega-6 fatty acids in the insulin resistance syndrome. Lipid and lipoprotein metabolism and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Weight control and prevention of metabolic syndrome by green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

The Wagner-Nelson method makes the [13C]-breath test comparable to radioscintigraphy in measuring gastric emptying of a solid/liquid mixed meal in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Alcohol consumption is directly associated with circulating oxidized low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Interaction of N-benzoyl-D-phenylalanine and related compounds with the sulphonylurea receptor of beta-cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

The stimulus-secretion coupling of amino acid-induced insulin release. Insulinotropic action of L-alanine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Null and opposing effects of Asian ginseng (Panax ginseng C.A. Meyer) on acute glycemia: results of two acute dose escalation studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Variable effects of American ginseng: a batch of American ginseng (Panax quinquefolius L.) with a depressed ginsenoside profile does not affect postprandial glycemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Decreasing, null and increasing effects of eight popular types of ginseng on acute postprandial glycemic indices in healthy humans: the role of ginsenosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Korean red ginseng rootlets decrease acute postprandial glycemia: results from sequential preparation- and dose-finding studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

A review of the role of soluble fiber in health with specific reference to wheat dextrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Idiopathic reactive hypoglycaemia - prevalence and effect of fibre on glucose excursions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Ginseng therapy in non-insulin-dependent diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Benfotiamine prevents macro- and microvascular endothelial dysfunction and oxidative stress following a meal rich in advanced glycation end products in individuals with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Adiponectin decreases postprandially following a heat-processed meal in individuals with type 2 diabetes: an effect prevented by benfotiamine and cooking method

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Relationship between insulin sensitivity and sphingomyelin signaling pathway in human skeletal muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Glucose tolerance and vitamin D: effects of treating vitamin D deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Glycemic responses of oat bran products in type 2 diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Foods for the prevention of diabetes: how do they work?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Trans fatty acids, insulin resistance and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Overactivation of S6 kinase 1 as a cause of human insulin resistance during increased amino acid availability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Letter: Dietary fibre redefined

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Microbiomic analysis of the bifidobacterial population in the human distal gut.

21 January 2018

1 reference

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Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). UK Prospective Diabetes Study (UKPDS) Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Absence of S6K1 protects against age- and diet-induced obesity while enhancing insulin sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Coffee and type 2 diabetes: from beans to beta-cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Coffee consumption and risk of type 2 diabetes: a systematic review

21 January 2018

1 reference

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Amino acid ingestion strongly enhances insulin secretion in patients with long-term type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Acute effects of Fraxinus excelsior L. seed extract on postprandial glycemia and insulin secretion on healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Transfer of intestinal microbiota from lean donors increases insulin sensitivity in individuals with metabolic syndrome

21 January 2018

1 reference

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Fiber facts: benefits and recommendations for individuals with type 2 diabetes

21 January 2018

1 reference

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American ginseng (Panax quinquefolius L) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: results of a randomized, double-blind, placebo-controlled study of efficacy and safety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

21 January 2018

1 reference

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Impact of cereal fibre on glucose-regulating factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Low-glycemic index vs high-cereal fiber diet in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Dietary protein - its role in satiety, energetics, weight loss and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Metabolic response to oral challenge of hydrogenated starch hydrolysate versus glucose in diabetes.

21 January 2018

1 reference

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Carbohydrate issues: type and amount

21 January 2018

1 reference

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IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Coffee consumption is associated with higher plasma adiponectin concentrations in women with or without type 2 diabetes: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Molecular characterisation of the faecal microbiota in patients with type II diabetes

21 January 2018

1 reference

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Effect of the structure of natural sterols and sphingolipids on the formation of ordered sphingolipid/sterol domains (rafts). Comparison of cholesterol to plant, fungal, and disease-associated sterols and comparison of sphingomyelin, cerebrosides, a

21 January 2018

1 reference

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Metabolic regulation by leucine of translation initiation through the mTOR-signaling pathway by pancreatic beta-cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

The possible role of leucine in modulating glucose homeostasis under distinct catabolic conditions.

21 January 2018

1 reference

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Protein Hydrolysate/Leucine Co-Ingestion Reduces the Prevalence of Hyperglycemia in Type 2 Diabetic Patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.792772

The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial

21 January 2018

1 reference

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The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

21 January 2018

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1093/AJCN/87.1.114

Identifiers

DOI

10.1080/10408398.2013.792772

1 reference

release_hgfkuvwmunaspc7v5cpzpv6vyu

30 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/hgfkuvwmunaspc7v5cpzpv6vyu

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference