(Q26787020)

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CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

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24 February 2020

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2 October 2020

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet (English)

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24 February 2020

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cardiovascular disease

3 references

17 June 2019

22 July 2019

2 October 2020

preventive health services

1 reference

22 July 2019

1 reference

2 October 2020

1 reference

based on heuristic

inferred from title

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based on heuristic

inferred from title

José L. Peñalvo

2

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24 February 2020

Dariush Mozaffarian

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Dariush Mozaffarian

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24 February 2020

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Renata Micha

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Ashkan Afshin

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Liana Del Gobbo

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24 February 2020

Michael Kashaf

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Kurtis Morrish

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Jonathan Pearson-Stuttard

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Siyi Shangguan

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Jessica D Smith

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1 November 2015

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2 October 2020

Current cardiology reports

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17 June 2019

22 July 2019

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2 October 2020

17

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Creative Commons Attribution 4.0 International

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17 June 2019

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Europe PubMed Central

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copyright status

0 references

https://scigraph.springernature.com/pub.10.1007/s11886-015-0658-9

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

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28 September 2017

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28 September 2017

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28 September 2017

Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial.

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28 September 2017

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28 September 2017

Free School Fruit--sustained effect three years later

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

"Healthy-start": outcome of an intervention to promote a heart healthy diet in preschool children

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28 September 2017

1% or less: a community-based nutrition campaign

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28 September 2017

Changes in population cholesterol concentrations and other cardiovascular risk factor levels after five years of the non-communicable disease intervention programme in Mauritius. Mauritius Non-communicable Disease Study Group

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28 September 2017

The effect of a healthy school tuck shop program on the access of students to healthy foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

31 May 2018

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

31 May 2018

The impact of educational and environmental interventions in Dutch worksite cafeterias

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

31 May 2018

Effects of communitywide education on cardiovascular disease risk factors. The Stanford Five-City Project

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

31 May 2018

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Community intervention and trends in dietary fat consumption among black and white adults

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

A community-based, environmental chronic disease prevention intervention to improve healthy eating psychosocial factors and behaviors in indigenous populations in the Canadian Arctic

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Public reaction to Victoria's "2 Fruit 'n' 5 Veg Every Day" campaign and reported consumption of fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Menu labeling regulations and calories purchased at chain restaurants.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

A test of different menu labeling presentations

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Influence of simplified nutrition labeling and taxation on laboratory energy intake in adults.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Exploring how calorie information and taxes on high-calorie foods influence lunch decisions.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Changes in fat contents of US snack foods in response to mandatory trans fat labelling

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Food prices, access to food outlets and child weight

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Effect of the nationwide free school fruit scheme in Norway.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Overweight and obesity prevention for adolescents: a cluster randomized controlled trial in a school setting

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

A middle school intervention to improve health behaviors and reduce cardiac risk factors.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Effect of a fruit and vegetable subscription in Danish schools.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

The diet of adolescents can be improved by school intervention

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Promotion and provision of drinking water in schools for overweight prevention: randomized, controlled cluster trial

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Long-term effects of the Dutch Schoolgruiten Project--promoting fruit and vegetable consumption among primary-school children

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries: the Pro Children Study

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

The effect of school district nutrition policies on dietary intake and overweight: a synthetic control approach

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Lessons learned from evaluations of California's statewide school nutrition standards.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

'Competitive' food and beverage policies: are they influencing childhood overweight trends?

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Differences in nutrient intake associated with state laws regarding fat, sugar, and caloric content of competitive foods

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Reduced availability of sugar-sweetened beverages and diet soda has a limited impact on beverage consumption patterns in Maine high school youth

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

A 4-year, cluster-randomized, controlled childhood obesity prevention study: STOPP.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

The impact of removing snacks of low nutritional value from middle schools

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Clinical practice. Mitral regurgitation due to degenerative mitral-valve disease

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Serving of free school lunch to secondary-school pupils - a pilot study with health implications

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Outcomes of a field trial to improve children's dietary patterns and physical activity. The Child and Adolescent Trial for Cardiovascular Health. CATCH collaborative group

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Impact of a worksite wellness program on the nutrition and physical activity environment of child care centers

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

Improving School Breakfasts: Effects of the CATCH Eat Smart Program on the Nutrient Content of School Breakfasts

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

The history and impact of the New York City menu labeling law.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

28 November 2018

A province-wide school nutrition policy and food consumption in elementary school children in Prince Edward Island.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

28 November 2018

Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

28 November 2018

Does the provision of cooled filtered water in secondary school cafeterias increase water drinking and decrease the purchase of soft drinks?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

28 November 2018

Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme--experiences from Finland

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

28 November 2018

Prevention of cardiovascular disease in Sweden: the Norsjö community intervention programme--motives, methods and intervention components

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4569662

28 November 2018

Promoting physical activity and a healthful diet among children: results of a school-based intervention study

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

21 January 2018

The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mandatory menu labeling in one fast-food chain in King County, Washington

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Healthy Worker Project: a work-site intervention for weight control and smoking cessation

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Television food marketing to children revisited: the Federal Trade Commission has the constitutional and statutory authority to regulate

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Maintenance of effects of the eat smart school food service program: results from the CATCH-ON study

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluating the impact of menu labeling on food choices and intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An intervention to increase fruit and vegetable consumption using audio communications: in-store public service announcements and audiotapes

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Changes in the levels of major cardiovascular risk factors in the multi-ethnic population in Singapore after 12 years of a national non-communicable disease intervention programme

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The neighborhood food environment and adult weight status: estimates from longitudinal data

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Take heart: results from the initial phase of a work-site wellness program

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An environmental intervention to reduce dietary fat in school lunches

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Free school fruit--sustained effect 1 year later

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Changes in the nutrient content of school lunches: results from the Pathways study

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of promotional materials on vending sales of low-fat items in teachers' lounges

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Does calorie information promote lower calorie fast food choices among college students?

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Does participation in a population-based dietary intervention scheme have a lasting impact on fruit intake in young children?

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increasing fruit and vegetable intake among children: comparing long-term effects of a free distribution and a multicomponent program

1 reference

https://pubmed.ncbi.nlm.nih.gov/26370554

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Letter by Yasue et al regarding article, "Clinical usefulness, angiographic characteristics, and safety evaluation of intracoronary acetylcholine provocation testing among 921 consecutive white patients with unobstructed coronary arteries"

1 reference

https://api.crossref.org/works/10.1007%2FS11886-015-0658-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1007/S11886-015-0658-9

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26370554%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Dimensions Publication ID

0 references

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26370554%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26370554%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

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