(Q26746461)

2

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M Roberta Higgins

3

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Charli A Weatherford

4

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Norman Salem

Progress in Lipid Research

5

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language of work or name

English

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publication date

July 2016

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published in

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volume

63

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page(s)

132-52

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cites work

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Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

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Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.

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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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Omega-3 fatty acid supplementation and cardiovascular disease events

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Omega-3 fatty acid supplementation and cardiovascular disease events

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

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Familial adenomatous polyposis patients have high levels of arachidonic acid and docosahexaenoic acid and low levels of linoleic acid and alpha-linolenic acid in serum phospholipids.

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7 January 2021

The association of fatty acids with prostate cancer risk

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7 January 2021

Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer

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7 January 2021

Red blood cell fatty acid levels in patients with autosomal dominant retinitis pigmentosa

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7 January 2021

Comparative studies on serum taurine and plasma fatty acids in humans between the sea side area in Toyama, Japan and the mountain areas in Inner Mongolia, China

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7 January 2021

Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma

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7 January 2021

Plasma fatty acids and lipids in two separate, but genetically comparable, Icelandic populations

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7 January 2021

The effect of dietary n−3 polyunsaturated fatty acids on HDL cholesterol in Chukot residentsvs muscovites

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7 January 2021

Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues

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7 January 2021

Lower eicosapentaenoic acid and higher arachidonic acid levels in Sera of young adults in the Netherlands than in Japan

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7 January 2021

Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids

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7 January 2021

Relative bioavailability and pharmacokinetics of two oral formulations of docosahexaenoic acid/eicosapentaenoic acid after multiple-dose administration in healthy volunteers

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7 January 2021

Serum polyunsaturated fatty acids are not associated with the risk of severe depression in middle-aged Finnish men: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) study

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7 January 2021

Correlations of fish intake and plasma docosahexaenoic acid levels with each congener of PCDDs/PCDFs/dioxin-like PCBs in blood from the Japanese population

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https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 fatty acids and multiple sclerosis: relationship to depression.

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https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment

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https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

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https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

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https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial

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https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of exercise on FA profiles in n-3 FA-supplemented and -nonsupplemented premenopausal women

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https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

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https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Positive association between plasma antioxidant capacity and n-3 PUFA in red blood cells from women.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Engineering oilseed plants for a sustainable, land-based source of long chain polyunsaturated fatty acids

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https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Higher serum EPA or DHA, and lower ARA compositions with age independent fatty acid intake in Japanese aged 40 to 79.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

EPA and DHA levels in whole blood decrease more rapidly when stored at -20 °C as compared with room temperature, 4 and -75 °C

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

n-3 PUFA esterified to glycerol or as ethyl esters reduce non-fasting plasma triacylglycerol in subjects with hypertriglyceridemia: a randomized trial.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the Rancho Bernardo study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Depleted red cell membrane essential fatty acids in drug-treated schizophrenic patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Schizophrenia, tardive dyskinesia and essential fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Positive impact of long-term lifestyle change on erythrocyte fatty acid profile after acute coronary syndromes.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Heart rate is associated with red blood cell fatty acid concentration: the Genetics of Coronary Artery Disease in Alaska Natives (GOCADAN) study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: relation with fish intake, circulating biomarkers, and mortality

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Genetic adaptation of fatty-acid metabolism: a human-specific haplotype increasing the biosynthesis of long-chain omega-3 and omega-6 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Estimating health and economic benefits from using prescription omega-3 fatty acids in patients with severe hypertriglyceridemia.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma phospholipid EPA and DHA in relation to atherosclerosis in 61-year-old men.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Relationships among the serum omega fatty acid levels, serum C-reactive protein levels and arterial stiffness/wave reflection in Japanese men.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma phospholipid fatty acid composition in ischemic stroke: importance of docosahexaenoic acid in the risk for intracranial atherosclerotic stenosis

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Polyunsaturated fatty acids and blood circulation in the forebrain during a mental arithmetic task.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

"Fishing" for the origins of the "Eskimos and heart disease" story: facts or wishful thinking?

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Anorexia nervosa patients display a deficit in membrane long chain poly-unsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Cost-effectiveness analysis of immune-modulating nutritional support for gastrointestinal cancer patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Cost-effectiveness of omega-3 fatty acid supplements in parenteral nutrition therapy in hospitals: a discrete event simulation model.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorder

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Influence of dietary habits, age and gender on plasma fatty acids levels in a population of healthy Tunisian subjects

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Long-chain n-3 fatty acids and classical cardiovascular disease risk factors among the Catalan population

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Do omega-3 polyunsaturated fatty acids reduce risk of sudden cardiac death and ventricular arrhythmias? A meta-analysis of randomized trials

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Selective deficits in erythrocyte docosahexaenoic acid composition in adult patients with bipolar disorder and major depressive disorder

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fish oil reduces tooth loss mainly through its anti-inflammatory effects?

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Familial aggregation of red blood cell membrane fatty acid composition: the Kibbutzim Family Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

ω-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depression

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 polyunsaturated fatty acid profiling using fingertip-prick whole blood does not require overnight fasting before blood collection.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

High levels of stearic acid, palmitoleic acid, and dihomo-γ-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum omega-3 fatty acids are associated with ultimatum bargaining behavior.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 and omega-6 fatty acid concentrations in red blood cell membranes relate to schizotypal traits in healthy adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Obese type 2 diabetics and obese patients have comparable plasma phospholipid fatty acid compositions deviating from that of healthy individuals

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Statin treatment alters serum n-3 and n-6 fatty acids in hypercholesterolemic patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 fatty acid status in attention-deficit/hyperactivity disorder

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Exploratory study into the relation between plasma phospholipid fatty acid status and cognitive performance.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Docosahexaenoic acid in red blood cells of women of reproductive age is positively associated with oral contraceptive use and physical activity.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Project DyAdd: Fatty acids and cognition in adults with dyslexia, ADHD, or both

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: higher fish intake or aging-related change in n-3 fatty acid metabolism?

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum levels of marine-derived n-3 fatty acids in Icelanders, Japanese, Koreans, and Americans--a descriptive epidemiologic study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

EPA and DHA--protein, not fat is "where it's at"?

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

n-3 LCPUFA improves cognition: the young, the old and the sick

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 fatty acids in cardiovascular disease--an uphill battle

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Erythrocyte fatty acid status in a convenience sample of residents of the Guatemalan Pacific coastal plain

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Analysis of hospital cost outcome of DHA-rich fish-oil supplementation in pregnancy: Evidence from a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A critique of paradoxes in current advice on dietary lipids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

The Omega-3 Index as a risk factor for cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma omega-3 and psychological distress among Nunavik Inuit (Canada).

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Opposite changes in predominantly docosahexaenoic acid (DHA) in cerebrospinal fluid and red blood cells from never-medicated first-episode psychotic patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Essential fatty acids predict metabolites of serotonin and dopamine in cerebrospinal fluid among healthy control subjects, and early- and late-onset alcoholics

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Erythrocyte membrane lipids and serum selenium in post-viral and alcoholic cirrhosis.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Atherosclerosis and omega-3 fatty acids in the populations of a fishing village and a farming village in Japan

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Low incidence of cardiovascular disease among the Inuit--what is the evidence?

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Atherosclerosis in coronary arteries and aorta among Greenlanders: an autopsy study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of serum fatty acid composition on coronary atherosclerosis in Japan

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fatty acid composition of human erythrocyte membranes by capillary gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in Korea

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Age dependence of plasma phospholipid fatty acid levels: potential role of linoleic acid in the age-associated increase in docosahexaenoic acid and eicosapentaenoic acid concentrations.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarction.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fish intake, erythrocyte n-3 fatty acid status and metabolic health in Danish adolescent girls and boys.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Long-term tracking of plasma phospholipid fatty acid concentrations and their correlation with the dietary intake of marine foods in newly diagnosed diabetic patients: results from a follow-up of the HUNT Study, Norway

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Lower high-density lipoprotein cholesterol and increased omega-6 polyunsaturated fatty acids in first-degree relatives of bipolar patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Validation of an FFQ for evaluation of EPA and DHA intake

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma n-3 fatty acids and psychological distress in aboriginal Cree Indians (Canada).

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Visual acuity in fish consumers of the Brazilian Amazon: risks and benefits from local diet

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum n3 polyunsaturated fatty acids are depleted in Crohn's disease

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum concentrations of carotenoids, alpha-tocopherol, fatty acids, and lipid peroxides among Japanese in Japan, and Japanese and Caucasians in the US

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Long-chain omega-3 fatty acids and blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Polyunsaturated fatty acid pattern in liver and erythrocyte phospholipids from obese patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Designer egg evaluation in a controlled trial.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Relationship between circulating n-3 fatty acid concentrations and endothelial function in early adulthood

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Comparison of fatty acid contents of erythrocyte membrane in hemodialysis and peritoneal dialysis patients.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Marine n-3 polyunsaturated fatty acids in patients with end-stage renal failure and in subjects without kidney disease: a comparative study.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fatty acid composition of plasma lipids in patients with pancreatic, lung and oesophageal cancer in comparison with healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

n-3 fatty acids and cardiovascular events after myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of dietary fat and omega-3 fatty acids on urinary eicosanoids and sex hormone concentrations in postmenopausal women: a randomized controlled feeding trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Erythrocyte n-3 is inversely correlated with serious psychological distress among the Inuit: data from the Nunavik health survey

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fatty acids intake and depressive symptomatology in a Greek sample: an epidemiological analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Determination of fatty acid levels in erythrocyte membranes of patients with chronic fatigue syndrome

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Oxidative stress-mediated essential polyunsaturated fatty acid alterations in female infertility

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fatty acid composition of the plasma lipids in Greenland Eskimos

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A case of human linolenic acid deficiency involving neurological abnormalities

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Elevated concentrations of plasma omega-3 polyunsaturated fatty acids among Alaskan Eskimos

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Nutritional attributes of traditional flaxseed in healthy young adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Long-term fat intake and biomarkers

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Evaluation of the relation between n-3 and n-6 fatty acid status and parity in nonpregnant women from the Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Cognitive aging, childhood intelligence, and the use of food supplements: possible involvement of n-3 fatty acids.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fish intake and serum fatty acid profiles from freshwater fish

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum phospholipid n 3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Cost-effectiveness of highly purified omega-3 polyunsaturated fatty acid ethyl esters in the treatment of chronic heart failure: results of Markov modelling in a UK setting

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Cardiovascular risk factors in Inuit of Greenland

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Docosahexaenoic acid supplementation decreases remnant-like particle-cholesterol and increases the (n-3) index in hypertriglyceridemic men.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Reduced red blood cell membrane essential polyunsaturated fatty acids in first episode schizophrenia at neuroleptic-naive baseline

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Alcohol consumption in pregnant, black women is associated with decreased plasma and erythrocyte docosahexaenoic acid

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fatty acid analysis by high resolution gas chromatography and mass spectrometry for clinical and experimental applications

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Low levels of essential fatty acids are related to impaired delayed skin hypersensitivity in malnourished chronically ill elderly people

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Improvement of serum lipids and blood pressure during intervention with n-3 fatty acids was not associated with changes in insulin levels in subjects with combined hyperlipidaemia

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma free polyunsaturated fatty acid levels are associated with symptom severity in acute mania

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Impact of diet on the cardiovascular risk profile of Japanese immigrants living in Brazil: contributions of World Health Organization CARDIAC and MONALISA studies

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Do omega-6 and trans fatty acids play a role in complex regional pain syndrome? A pilot study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A cost-effectiveness analysis of n-3 PUFA (Omacor) treatment in post-MI patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Long-chain omega-3 fatty acids: time to establish a dietary reference intake

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Gastric cancer risk and erythrocyte composition of docosahexaenoic acid with anti-inflammatory effects

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum omega-3 and omega-6 fatty acids and cutaneous p53 expression in an Australian population

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Improvement in the plasma omega-3 index by the use of a fish oil-enriched spread

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression: case-control study in Korea.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of marine lipids on cholesteryl ester transfer and lipoprotein composition in patients with hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma essential fatty acids, cigarette smoking, and dietary antioxidants in peripheral arterial disease. A population-based case-control study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Increased proportion of docosahexanoic acid and high lipid peroxidation capacity in erythrocytes of stroke patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Association of macular pigment density with plasma ω-3 fatty acids: the PIMAVOSA study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Essential fatty acids and cardiovascular disease: the Edinburgh Artery Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Composition of fatty acids in plasma and erythrocytes and eicosanoids level in patients with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Modification of the fatty acid composition of the erythrocyte membrane in patients with chronic respiratory diseases.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A rapid method for determining arachidonic:eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Decreased membrane fluidity and altered susceptibility to peroxidation and lipid composition in overweight and obese female erythrocytes.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Comparison of bloodstream fatty acid composition from African-American women at gestation, delivery, and postpartum

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Interaction between a common variant in FADS1 and erythrocyte polyunsaturated fatty acids on lipid profile in Chinese Hans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum fatty acids and breast cancer incidence

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Possible effects of diets on serum lipids, fatty acids and blood pressure levels in male and female Japanese university students.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Genome-wide association study of plasma polyunsaturated fatty acids in the InCHIANTI Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fish consumption and omega-3 polyunsaturated fatty acids in relation to depressive episodes: a cross-sectional analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum long-chain n-3 polyunsaturated fatty acids, mercury, and risk of sudden cardiac death in men: a prospective population-based study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Metabolic engineering plant seeds with fish oil-like levels of DHA.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Docosahexaenoic acid and adult memory: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Estimate of biological variation of laboratory analytes based on the third national health and nutrition examination survey

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Relationships between serum unsaturated fatty acids and coronary risk factors: negative relations between nervonic acid and obesity-related risk factors.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma n-3 polyunsaturated fatty acid and cardiovascular disease risk factors in Japanese, Korean and Mongolian workers

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Cost-effectiveness analysis of n-3 polyunsaturated fatty acids (PUFA) after myocardial infarction: results from Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto (GISSI)-Prevenzione Trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Determinants of Blood Cell Omega-3 Fatty Acid Content

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Insulin resistance, inflammation, and serum fatty acid composition.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Dietary n-6 fatty acids inhibit the incorporation of dietary n-3 fatty acids in thrombocyte and serum phospholipids in humans: a controlled dietetic study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum fatty acid profile in subjects with irritable bowel syndrome

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma fatty acid composition in continuous ambulatory peritoneal dialysis patients: an increased omega-6/omega-3 ratio and deficiency of essential fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A new predictor of risk for sudden cardiac death

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma Fatty Acid Profiles in Relation to Cognition and Gender in Alzheimer's Disease Patients During Oral Omega-3 Fatty Acid Supplementation: The OmegAD Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 fatty acids and risk of cognitive impairment and dementia

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Change of diet, plasma lipids, lipoproteins, and fatty acids during Ramadan: a controversial association of the considered Ramadan model with atherosclerosis risk

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: the Inuit Health in Transition Study.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Influence of n-3 fatty acids on cardiac autonomic activity among Nunavik Inuit adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Polyunsaturated fatty acids and calcaneal ultrasound parameters among Inuit women from Nuuk (Greenland): a longitudinal study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Short-term effects of fish-oil supplementation on heart rate variability in humans: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

trans Fatty acids in the Canadian food supply: an updated analysis.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Docosahexaenoic acid supplementation in pregnancy and lactation

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Serum phospholipid docosahexaenonic acid is associated with cognitive functioning during middle adulthood

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Changes in erythrocyte membrane trans and marine fatty acids between 1999 and 2006 in older Americans

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Marginal vitamin B-6 deficiency decreases plasma (n-3) and (n-6) PUFA concentrations in healthy men and women

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

High concentrations of plasma n3 fatty acids are associated with decreased risk for late age-related macular degeneration

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Cryopreservation prevents iron-initiated highly unsaturated fatty acid loss during storage of human blood on chromatography paper at -20°C

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Major depressive disorder is associated with cardiovascular risk factors and low Omega-3 Index.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Suicide deaths of active-duty US military and omega-3 fatty-acid status: a case-control comparison

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

A meta-analytic review of polyunsaturated fatty acid compositions in dementia.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of a fish-based diet on the serum adiponectin concentration in young, non-obese, healthy Japanese subjects

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Relationships between plasma fatty acid composition and coronary artery disease

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Fatty acid profile of the erythrocyte membranes of healthy Bahraini citizens in comparison with coronary heart disease patients.

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Membrane level of omega-3 docosahexaenoic acid is associated with severity of obstructive sleep apnea

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021

Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study

1 reference

https://api.crossref.org/works/10.1016%2FJ.PLIPRES.2016.05.001

7 January 2021